Things I Dont Know Flashcards

1
Q

Explain why there is an increase in the first ionisation energy

A

The number of protons is increasing

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2
Q

Explain fully the large increase between the first and second ionisation energies

A

The second ionisation energy involves the removal of an electron from an electron shell that is closer to the nucleus, so the second electron is less screened, so is more strongly attracted ti the nucleus

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3
Q

State what is meant by the term electronegativity

A

The attraction an atom has for the electrons in its bond

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4
Q

Suggest what would need to be done to the sample to allow the concentration to be determined

A

Use less sample

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5
Q

Name Ca2+ (CH3CH2COO-)2

A

Calciumpropanoate

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6
Q

Suggest a reason why the method shown is the preferred industrial route

A

It has 100% atom economy

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7
Q

Describe the term used to describe this part of the molecule SO3-Na+

A

Hydrophylic

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8
Q

Explain the decrease in covalent radius going from nitrogen to fluorine

A

Increasing number of protons

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9
Q

State what is meant by the term first ionisation e Gerry

A

The energy required to change one mole of electrons into one mole of gaseous atoms

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10
Q

Explain how hydrogen bonding arises

A

Between molecules that have hydrogen bonded to Nitrogen, Oxygen, Fluorine

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11
Q

Explain fully why increasing temperature increases the rate of reaction

A

Increases the number of particles with energy equal to or greater then the activation energy. So more successful collisions occur

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12
Q

State how emulsifiers are made of edible oils

A

By reacting with glycerol

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13
Q

Suggest why potassium dichromate must be acidified

A

To provide hydrogen ions

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14
Q

Colour change of acidified potassium dichromate

A

Orange to green

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15
Q

Essential amino acids

A

Can’t be made in the body

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16
Q

Name the type of reaction that takes place when amino acids join to form proteins

A

Condensation

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17
Q

Explain fully what happens to the enzyme structure to cause this reduction in activity

A

The enzyme changes shape, hydrogen bonds are broken

18
Q

Explain why antioxidants are added to food

A

To stop food acquiring a rancid flavour

19
Q

Explain fluky why vitamin C is soluble in water (OH)

A

Vitamin C can for hydrogen bonds due to its hydroxyl groups, so it is polar, water is also polar, as like dissolves like vitamin C dissolves in water

20
Q

Sate the term used to describe the type of bond in hydrogen fluoride

A

Polar covalent

21
Q

State the term used to describe the structure of solid ionic compounds like lithium nitride

A

Ionic lattice

22
Q

What is a free radical

A

Atoms with unpaired electrons

23
Q

Name the type of reaction that joins 2 free radicals together

A

Termination

24
Q

State why a small shock or bump can cause nitroglycerin to react

A

The shock provides the activation energy

25
Q

State what is meant by a standard solution

A

A solution of an accurately known concentration

26
Q

State a disadvantage of industrial processes that involves reactions that are highly exothermic

A

Require heat to be removed

27
Q

Explain how LDF’s arise

A

Formed as a result of the electrostatic attraction between temporary dipoles and induced dipoles caused by the random moment of electrons in atoms and molecules

28
Q

Name the family of compounds to which enzymes belong

A

Proteins

29
Q

State the systematic name for isoprene

A

2-methylbuta-1,3-diene

30
Q

Explain fully why there is and increase in the 5th and 6th ionisation energies

A

The 6th ionisation energy involves removing an electron from a shell that is closer to the nucleus, so there is less shielding so more attraction

31
Q

Explain fully why the ionic radius of phosphorus is greater then the ionic radius of aluminium

A

Aluminium forms Al3+ and phosphorus forms P3-, aluminium ion has 1 less energy level than phosphorus ion

32
Q

Further oxidation of ethanal can form another product, name this product

A

ethanoic acid

33
Q

What is the difference between bond enthalpy and mean bond enthalpy

A

Mean bond enthalpy must relate to an average energy and to a number of compounds and bond enthalpy must relate to one compound

34
Q

Enthalpy of combustion equation

A

Delta H = Eh/n

35
Q

Explain why students used deionised water

A

Water may contain chlorine ions

36
Q

Explain fully in terms of structure and bonding why silicon nitride has a high melting point

A

Is covalent network and covalent bonds are broken

37
Q

Explain fully what can happen to 3-methylbutanal that will cause the olive oil to develop an unpleasant taste

A

It will react with oxygen forming a carboxylic acid

38
Q

State how free radical scavengers prevent further chain reactions

A

They can react with free radicals forming stable compounds

39
Q

Explain why step one is described as a condensation reaction

A

2 molecules are joining together with the loss of water

40
Q

Explain how free radicals are formed

A

Bond breaking by UV light