Thiamin Flashcards
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What B vitamin functions as a coenzyme as TPP?
thiamin
TPP = thiamin pyrophosphate (also called thiamin diphosphate TDP)
TPP is a required coenzyme for decarboxylation reactions by enzymes
- pyruvate dehydrogenase
- alpha-keto-glutarate
- branched chain amino acid dehydrogenase
also TPP used as cofactor by transketolase in the pentose phosphate pathway
Name the condition that is associated with thiamin deficiency and alcoholism.
Wernicke’s encephalopathy or Wernicke-Korsakoff syndrome (also called cerebral beriberi)
a neuro-psychological complication is commonly found in these with alcoholism and AIDS
triad of signs
- abnormal eye movements
- stance and gait abnormalities
- profound memory disorder ter Korsakoff’s amnesia
(Thiamin is vitamin B1 and beriberi starts with a B)
thiamin deficiency can result in beriberi which means weakness
in the US and Western countries thiamin deficiency is often associated with alcoholism
What are the essential roles of thiamin in the body? (3)
- energy transformation (pyruvate dehydrogenase)
- synthesis of pentoses and NADPH (transketolase)
- membrane and nerve conduction
Thiamin is involved in energy transformation as TPP a coenzyme required by pyruvate dehydrogenase and alpha-ketoglutarate dehydrogenase.
Thiamin again as TPP is involved in the synthesis of pentoses and NAPDH as a cofactor for the enzyme transketolase in the Pentose Phosphate Pathway
Thiamin as TPP in nerve membranes is though to activate ion (specifically chloride) transport
Are flavoproteins involved in the synthesis of NADPH and pentoses?
Quiz ?: Which of the following is not a role of falvoproteins in intermediary metabolism?
Synthesis of pentoses and NADPH
thiamin in the form of TPP are required for these
What disease or condition results from an absence or insufficient activity of the branched-chain alpha-keto acid dehydrogenase enzyme complex?
Maple syrup urine disease
results from insufficient activity of branched chain alpha-keto acid dehydrogenase. Branched chain amino acids leucine, isoleucine and valine and their keto acids build up in blood and body fluids. This dehydrogenase requires thiamin in the form of TPP
The activity of erythrocyte transketolase is useful for assessing the adequacy of which vitamin?
thiamin
adequacy of thiamin nutriture can be assessed by measuring erythrocyte transketolase activity
Which B vitamins are necessary in the pyruvate dehydrogenase complex?
thiamin (TPP) riboflavin (FAD) niacin (NAD) pantothentic acid (CoA-SH) Lipoic acid
pyruvate dehydrogenase is a multicomplex enzyme that catalyzes the conversion of pyruvate to acetyl CoA so it can enter the TCA cycle
What are the forms of thiamin?
Free thiamin - found in plant foods
Thiamin diphosphate (TDP) (also thiamin pyrophosphate (TPP))
found in animal foods (represents about 95% of thiamin in animal foods)
and generated in the body from free thiamin and phosphate
Thiamin monophosphate (TMP)
part of the remaining 5% of thiamin from animal foods
and can be generated in the body
Thiamin triphosphate (TTP)
also part of remaining 5% of thiamin from animal foods
and can be generated in the body
Supplemental forms:
thiamin hydrochloride
thiamin thiamin mononitrite salt
What is the RDA for thiamin?
Women 1.1 mg / day
Men 1.2 mg / day
Pregnant women 1.4 mg / day
Lactating women 1.5 mg / day
What is the UL for thiamin?
no UL has been established for thiamin.
What are some of the best food sources for thiamin?
It is widely distributed in food.
Pork is one of the best sources with 65 mg / 100g
mg/100g Pork 0.65 Liver 0.26 Beef 0.07 soy beans (green, cooked) 0.26 lima beans 0.14 asparagus 0.16 potato, baked 0.12
What is the source of most of the thiamin in the American diet?
Fortified grain based foods.
Is thiamin affected by cooking or processing?
Yes. Thiamin can be destroyed by
heat
and
alkaline environment
cooking thiamin rich foods in water promotes loss of the vitamin
What are antithiamin factors?
Components of the diet that destroy or inactivate thiamin.
Thiaminases
- found in raw fish
- destroy thiamin
- cooking inactivates them
Polyhydroxyphenols
- found in coffee, tea, blueberries, brussels sprouts and red cabbage
- inactivate thiamin by oxidation
- vitamin C or citric acid can prevent oxidation of thiamin by acting as a reducing agent