Theme 2: Managing business activities Flashcards

1
Q

retained profit

A

profit that has been generated in previous years and are reinvested back into the business

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2
Q

business angels

A

individuals who specialise in making investments in start-up or expanding businesses

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3
Q

crowdfunding

A

finance provided by a large number of small investors on online platforms

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4
Q

loan

A

a sum of money that is borrowed and repaid with interest

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5
Q

overdraft

A

an agreement for a business to spend more than what they have in their account

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6
Q

share capital

A

finance raised from selling shares

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7
Q

venture capital

A

funds provided by specialist investors to businesses that have potential for growth

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8
Q

leasing

A

when a business has use of an asset, such as machinery or a vehicle, in return for regular payments

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9
Q

trade credit

A

agreement made with suppliers to buy resources which are paid for at a later date

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10
Q

liability

A

a debt a business has to pay

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11
Q

limited liability

A

assets of the owner are considered to be separate from the firm’s assets

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12
Q

unlimited liability

A

owners are fully responsible for all debts owed by the business

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13
Q

business plan

A

a written document that provides a forecast of items including sales, costs and cash flow

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14
Q

cash flow forecast

A

a prediction of anticipated cash inflows and outflows

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15
Q

sales forecast

A

prediction of future revenue

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16
Q

sales volume

A

number of units sold

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17
Q

sales revenue

A

value of all units sold

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18
Q

sales revenue formula

A

sales revenue = selling price x quantity sold

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19
Q

fixed costs

A

costs that do not change as the level of output changes

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20
Q

variable costs

A

costs that vary depending on the level of output

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21
Q

break-even

A

the level of output where total revenue is equal to total costs

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22
Q

break-even formula

A

break-even point = fixed costs ÷ contribution per unit

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23
Q

contribution per unit formula

A

contribution per unit = selling price - variable costs per unit

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24
Q

margin of safety

A

difference between actual level of output and the break-even level of output

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25
Q

budget

A

a financial plan a business sets about costs and revenue

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26
Q

historical budget

A

a budget based on previous financial figures

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27
Q

zero based budget

A

creating a new budget by justifying all expenses first

28
Q

variance analysis

A

shows the difference between the budgeted figure and the actual figure achieved

29
Q

favourable variance

A

when the actual figure achieved is better than the budgeted figure

30
Q

adverse variance

A

when the actual figure achieved is worse than the budgeted figure

31
Q

income statement

A

measures the profitability of a business over a period of time

32
Q

gross profit

A

difference between revenue and the costs directly related to production
(revenue - cost of sales)

33
Q

operating profit

A

difference between gross profit and the indirect expenses involved in operating the business

34
Q

profit for the year (net profit)

A

difference between operating profit and any interest paid and received plus any one off costs

35
Q

profit formula

A

profit = total revenue - total costs

36
Q

profit margin

A

the amount by which the sales revenue exceeds the costs

37
Q

gross/operating/net profit margin formula

A

(gross/operating/net profit ÷ revenue) x 100

38
Q

balance sheet

A

shows the financial position of a business at a specific point in time

39
Q

liquidity

A

ability of a business to pay its liabilities with its available assets

40
Q

current ratio formula

A

current assets ÷ current liabilities

41
Q

acid test ratio

A

(current assets - inventory) ÷ current liabilities

42
Q

working capital

A

the money a business has to fund its day to day activities

43
Q

production

A

the transformation of resources into finished goods or services

44
Q

job production

A

producing one unit at a time specific to the customer’s needs and wants

45
Q

batch production

A

producing groups of the same product before moving on to a group of different products

46
Q

flow production

A

involves the continuous manufacturing of standardised products

47
Q

cell production

A

workers are organised into teams with different responsibilities for a particular part of the production process

48
Q

labour/capital productivity

A

measures the output per worker/machine over a period of time

49
Q

labour/capital productivity formula

A

output ÷ number of workers/machines

50
Q

efficiency

A

refers to the ability of a business to use its resources as cost-effectively as possible to produce products

51
Q

average cost per unit formula

A

average cost = total costs ÷ number of units

52
Q

labour intensive

A

when a business predominantly uses physical labour in the production process

53
Q

capital intensive

A

when a business predominantly uses machinery and technology in the production process

54
Q

capacity utilisation

A

measures how effectively a business uses its assets to produce output

55
Q

capacity utilisation formula

A

(current output ÷ maximum potential output) x 100

56
Q

lead time

A

the length of time from the point of stock being ordered from the supplier to it being delivered

57
Q

buffer stocks

A

a quantity of goods or raw materials kept in case of stock shortages

58
Q

just in time (JIT) stock management

A

involves ordering raw materials only when required to be delivered just before the production process

59
Q

lean production

A

involves the minimisation of resources used in production

60
Q

quality

A

considers the features and characteristics of a product that satisfy customer needs and wants

61
Q

quality control

A

inspecting the quality of output at the end of the production process

62
Q

quality assurance

A

inspecting the quality of production throughout the production process

63
Q

quality circles

A

where groups of workers meet regularly to solve quality problems

64
Q

total quality management (TQM)

A

the continuous elimination of manufacturing errors by ensuring that the products are checked for quality at every stage of production

65
Q

continuous improvement (kaizen)

A

a business taking continuous steps to improve productivity through the elimination of all types of waste in production