Theme 2 - Human Comfort Flashcards

1
Q

Factors affecting human comfort

A

Personal
(Metabolic rate ‘‘met’’ / Clothing level ‘‘clo’’)

External
(Air speed ‘‘m/s’’ / Humidity ‘’% RH’’ / Mean radiant temperature ‘‘grade C’’ - air & radiant temp)

Factors needs to be in equilibrium for human comfort.

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2
Q

2 Methods of development comfort scales

A

Analytical
People & responses are monitored in temp controlled environment. Results are used to develop a predictive model based on highly controlled environments.

Behavioral
People are monitored in their normal environment & their responses are related to conditions they experience. Results are analyzed statistically in order to understand the interaction between people & buildings

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3
Q

2 Most common predictive comfort scales used

A

Predicted Mean Vote (PMV)
Predicted Percentage of Dissatisfied (PPD)

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4
Q

What causes discomfort?

A

Irrespective of temp, humidity, air velocity, direct solar radiation & heat radiation from facade

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5
Q

Predicted Mean Vote (PMV)

A

Thermal scale that runs from cold (-3) to hot (+3).

Original data was collected by subjecting large number of people to different conditions within a climate chamber & having them select a position on the scale that beat describes their comfort.
According to ASHRAE 55 the recommended acceptable PMV range for thermal comfort is -0.5 to +0.5 for an interior space.

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6
Q

Predicted Percentage of Dissatisfied (PPD)

A

The percentage of occupants that will be dissatisfied with thermal conditions.

This scale is a function of PMV given that further PMV is from neutral, the higher PPD.
ASRHEA 55 recommends an acceptable range as less than 10% persons dissatisfied for an interior space.

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7
Q

Metabolic rate (M)

A

Amount of energy used by human body per unit of time.

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8
Q

Energy is used to:

A
  • Do work - pumping blood (internal process) & lifting objects (external work)
  • Maintain internal body temp.
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9
Q

Metabolic Heat Rate (Rejected excess heat)

A

Metabolic rate minus energy to do work for specific period of time

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10
Q

Fuel + O2 = Energy + Heat

A

Food + Oxygen = Metabolic process (internal work & body temp) = external work + Rejected excess heat

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11
Q

What is the metabolic heat rate (heat output / unit area of skin) for an individual who is seated and at rest?

A

1 met = 58.2 W/m2

Depends on body mass & surface area
Ave male = 1.8 m2 & 70 kg
Ave female = 1,6 m2 & 60kg

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12
Q

Metabolic Rate is dependent on:

A

Age
Weight
Height
Hormones
Digestion

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13
Q

Explain why is M determined by adding clo Values for individual garments worn by a person

A

Clothing level affects a persons ability to reject heat or prevent heat loss to the environment

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14
Q

Terminal comfort

A

environmental condition where a persons body heat is in equilibrium with environment

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15
Q

Thermal comfort is dependent on:

A

Personal factors:
Activity level (Metabolic heat rate) & clothing

Environment factors:
temp (air/ radiant), humidity & air velocity

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16
Q

Vertical temp difference should not exceed __?

A

3 grade C

17
Q

Cold feet syndrome

A

comfortable air temp , but feet is in contact with cold surface

18
Q

Comfort parameters inside air-conditioned space:

A

Relative humidity: 30-60%
Air velocity: 0.15 - 0.25 m/s
Dry bulb temp: 21-24 grade C

In naturally ventilated space where temperatures are higher, a person is more comfortable at higher air velocities

19
Q

Cooling

A

removing heat (energy) from space will reduce the temp

20
Q

Heating

A

adding heat (energy) to space will increase temp

21
Q

Modes of heat transfer:

A

Convection
Radiation
Conduction

22
Q

Humidification

A

add moisture to air by means of steam, water sprays or ultrasonic humidifiers

23
Q

De-humidification

A

remove moisture from air by means of sub-cooling & reheating / chemical process (desiccant wheels)