The Vine Flashcards

1
Q

What is the purpose of canopy management?

A
  1. Improving vineyard yields
  2. Improve wine quality
  3. Control diseases
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2
Q

What is the difference between a high training system, and low training system?

A

High training systems = more fruit

Low training systems = less fruit

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3
Q

When is cane pruning used?

A

It is used for varieties that have low natural fruitfulness.

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4
Q

When in spur pruning used?

A

It is used for varieties that show high fruitfulness.

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5
Q

What is the purpose of pruning?

A
  1. Controlling the size and structure of the vine.
  2. Regulating crop size
  3. Maximizing the yield potential while maintaining the health of the plant.
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6
Q

What are vine training systems used for?

A

They are used for canopy management; finding the balance in enough foliage to facilitate photosynthesis.

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7
Q

How are vine yields measured?

A

By weight of the grapes, weight of the must, and volume of wine produced.

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8
Q

What does vine cultivation impact?

A

Outcome of the fruit and organoleptic (sensory) characteristics.

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9
Q

What determines vineyard yield?

A
  • grape family
  • vine age
  • vine management practices
  • region
  • climate
  • weather for the past 2 years
  • other factors such as pests and disease
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10
Q

What are characteristics of older vines?

A
  • lower yields (start to decline after 25-30 years)
  • deeper roots
  • more concentrated wines
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11
Q

What is the impact of pruning?

A

Winemaker is able to affect the number of grape berry bunches per shoot and per vine.

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12
Q

Name common vine training systems.

A
  • Goblet

* Guyot

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13
Q

Why would a winemaker perform green harvest/crop thinning?

A
  • better sugar levels
  • improved wine quality
  • encourages fruit ripening
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14
Q

What is selection massale?

A

Selecting the superior (better performing) plants of the vineyard and replanting in similar soil and terroir.

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15
Q

What is effect of increased vine density?

A

Improved wine quality.

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