The vine Flashcards
What is the differents between cutting and layering?
Cutting (enten)
Mostly on rootstock to avoid and spread diseases
Layering
Used to fill died plants.
shoot will be buried in the soil and become new plant
Will not be treat to phylloxera and will not have same qualitys of plant whit rootstock
Vines produces by seed
are not identical to the parentvine
Geef de 4 Amerikaanse wijnstokfamilies
Vitis Labrusca Vitis Riparia Vitis berlandeiri Vitis Rupestris
Wood, 2 sorts and explain:
One year old wood
Depend on canopy management
Permanent wood
Different between cane pruning (guyot) and cordon pruning (VSP)
Transport water and solutes
Store carbohydrates and nutrients
Roots
Most one 50 cm. of the soil can be until 6m.
What are tendrils?
Are there to attach the vine on other plants or trailing systems. Are not effective enough so the canes and shoots will be wired up.
The berry contains:
- Pulp
- Sugar, Water and some aroma compounds and Aroma precursors
- Tenturier (alicate bouchet) = colord juice
- Skin
- Bloo
- Waxy coating on the grape
What is cross fertilization
Seeds are planted, monitored and multiplied by cutting
Has to be registered by the OIV (International organization of vine)
Why are there leaves?
- Photosynthesis = sugar used for vine growth and metabolism
- Stomata = open pores (poriën) underside of the leaves, water will leave and carbon oxide will enter. Because waters diffuses, (transpiration) draws water and nutrients from the soil to the leaves. Stomata will close by water stress. Limits photosynthesis by leek of carbon oxide.
What do you know about massale selection?
Sometimes crafted on rootstock
Advantages
- increases diversity of planting material in the region
- using own unique planting material
- Disadvantage*
- Cost a lot of extra labor
- Spread diseases
What are nodes
Points were other sturctures are attached
The length between 2 nodes are called internoods
There are 2 sorts of buds + explain
Compound buds (latent buds) produce the new shoot in spring
They exist in primary bud, secondary and tertiary buds (if primary bud cannot grow (frost)
Prompt buds grow on a new shoot and will develop lateral shoots
What are Lateral shoots?
- contain exact the same as shoots but they became later
- are there for when the shoot is gone are eaten
- inflorescence can be come until second crop (pinot noir), is much later so can’t be ripe, removed by green harvest, separate by handpicking. Can be a problem by harvest by machine
Shoots exist:
1 Tendril
2 Lateral sheut (bijsheutjes)
3 Inflorensece
4 Leaf
5 prompt bud
After summer shoots became canes
What do you know about clones
- By muttation there are by cell devision slightly differtences in the genetic code of the cell. eg. slightly bigger grapes ore thicker skin etc…
In the nurserie they will choice the favrouble vines and do propagation by cutting and having so a new clones within the same vine species.
-
Advantages:
- adapted to the region
- all will grow in similar way and ripen on same moment,
- management of the vineyard is more simple.
-
Disadvantages
- leek of complexity
- more diseases
- For example
Pinot noir 115 low yields high quality wine
Pinot noir 521 higher yields and bigger grapes suited for sparkling
In some regions the cant find many clones