The Unforgettables Flashcards
Alexander
30 ml Cognac
30 ml Crème de Cacao
30 ml Fresh Cream
Garnish with nutmeg
Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass
Grasshopper
20 ml Crème de Cacao
20 ml Crème de Menthe
20 ml Fresh Cream
No garnish
Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass
Americano
30 ml Bitter Campari
30 ml Sweet Red Vermouth
A splash of Soda Water
Garnish with half orange slice and a lemon zest
Mix the ingredients directly in an old fashioned glass filled with ice cubes. Add a splash of Soda Water. Stir gently
Angel Face
30 ml Gin
30 ml Apricot Brandy
30 ml Calvados
No garnish
Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
Aviation
45 ml Gin
15 ml Maraschino Luxardo
15 ml Fresh Lemon Juice
1 Bar Spoon Crème de Violette
No garnish
Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass
Between the Sheets
30 ml White Rum
30 ml Cognac
30 ml Triple Sec
20 ml Fresh Lemon Juice
No garnish
Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass
Boulevardier
45 ml Bourbon or Rye Whiskey
30 ml Bitter Campari
30 ml Sweet Red Vermouth
Garnish with orange zest
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass
Clover Club
45 ml Gin
15 ml Raspberry Syrup
15 ml Fresh Lemon Juice
Few Drops of Egg White
Garnish with raspberries
Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled cocktail glass
Gin Fizz
45 ml Gin
30 ml Fresh Lemon Juice
10 ml Simple Syrup
Splash of Soda Water
Garnish with a lemon slice
Serve without ice
Shake all ingredients with ice except soda water. Pour into thin tall Tumbler glass , top with a splash soda water
Dry Martini
60 ml Gin
10 ml Dry Vermouth
Olive or lemon peel as requested
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass
Daiquiri
60 ml White Cuban Ron
20 ml Fresh Lime Juice
2 Bar Spoons Superfine Sugar
No garnish
In a cocktail shaker add all ingredients. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass
Hanky Panky
45 ml London Dry Gin
45 ml Sweet Red Vermouth
7.5 ml Fernet Branca
Garnish with orange zest
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass
John Collins
45 ml Gin
30 ml Fresh Lemon Juice
15 ml Simple Syrup
60 ml Soda Water
Garnish with a lemon slice and maraschino cherry
(Use ‘Old Tom’ Gin for Tom Collins)
Pour all ingredients directly into a highball filled with ice. Stir gently
Last Word
22.5 ml Gin
22.5 ml Green Chartreuse
22.5 ml Maraschino Luxardo
22.5 ml Fresh Lime Juice
No garnish
Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass
Manhattan
50 ml Rye Whiskey
20 ml Sweet Red Vermouth
1 dash Angostura Bitters
Garnish with a cocktail cherry
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass
Martinez
45 ml London Dry Gin
45 ml Sweet Red Vermouth
1 Bar Spoon Maraschino Liqueur
2 Dashes Bitters (orange)
Garnish with lemon zest
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass
Negroni
30 ml Gin
30 ml Bitter Campari
30 ml Sweet Red Vermouth
Garnish with a orange slice
Pour all ingredients directly into a chilled old-fashioned glass filled with ice, Stir gently
Old Fashioned
45 ml Bourbon or Rye Whiskey
1 Sugar Cube
Few Dashes Angostura Bitters
Few Dashes Plain Water
Garnish with an orange slice or zest, and a cocktail cherry
Place sugar cube in old-fashioned glass and saturate with bitter, add a few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently
Paradise
30 ml Gin
20 ml Apricot Brandy
15 ml Fresh Orange Juice
No garnish
Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass
Planter’s Punch
45 ml Jamaican Rum
15 ml Lime Juice
30 ml Sugar Cane Juice
Garnish with orange zest
Pour all ingredients directly in a small tumbler or a typical terracotta glass
NOTE:
Add dilution up to taste, it can be given by water, ice or fresh juices
Porto Flip
15 ml Brandy
45 ml Red Tawny Port Wine
10 ml Egg Yolk
Sprinkle with fresh ground nutmeg
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass
Rusty Nail
45 ml Scotch Whisky
25ml Drambuie
Garnish with lemon zest
Pour all ingredients directly into an old fashioned glass filled with ice. Stir gently
Sazerac
50 ml Rye Whisky
10 ml Absinthe
1 Sugar Cube
2 Dashes Peychaud’s Bitters
Garnish with lemon zest
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside.
Stir the remaining ingredients over ice in a mixing glass. Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass
Sidecar
50 ml Cognac
20 ml Triple Sec
20 ml Fresh Lemon Juice
No garnish
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass
Stinger
50 ml Cognac
20 ml White Crème de Menthe
No garnish
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass
Tuxedo
30 ml Old Tom Gin
30 ml Dry Vermouth
1/2 Bar Spoon Maraschino Luxardo
1/4 Bar Spoon of Absinthe
3 Dashes Orange Bitters
Garnish with cherry and lemon zest
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass
Vieux Carrè
30 ml Rye Whiskey
30 ml Cognac
30 ml Sweet Vermouth
1 Bar Spoon Bénédictine
2 Dashes Peychaud’s Bitters
Garnish with orange zest and maraschino cherry
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass
Whisky Sour
45 ml Bourbon Whiskey
25 ml Fresh Lemon Juice
20 ml Sugar Syrup
20 ml Egg White (Optional)
Garnish with a half orange slice and maraschino cherry, optionally use orange zest
Pour all ingredients into a cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice.
White Lady
40 ml Gin
30 ml Triple Sec
20 ml Fresh Lemon Juice
No garnish
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass
French 75
1 ounce gin
1/2 ounce lemon juice
1/2 ounce simple syrup
Top with Champagne
Garnish: lemon twist
Moijito
45 ml White Cuban Ron
20 ml Fresh Lime Juice
6 pcs Mint Sprigs
2 tsp White Cane Sugar
Top with Soda Water
Mix mint sprigs with sugar and lime juice
Add splash of soda water and fill the glass with ice
Pour the rum and top with soda water
Light stir to involve all ingredients
Margarita
50 ml Tequila
20 ml Triple Sec
15 ml Freshly Squeezed Lime Juice
Salt rim (optional)
Add all ingredients into a shaker with ice
Shake and strain into a chilled cocktail glass
Kir
Kir Royal
90 ml Dry White Wine (Aligoté)
10 ml Crème de Cassis
Kir Royal: Use Champagne instead of white wine
Cosmopolitan
40 ml Vodka Citron
15 ml Cointreau
15 ml Fresh Lime Juice
30 ml Cranberry Juice
Garnish with lemon twist
Add all ingredients into cocktail shaker filled with ice
Shake well and strain into large cocktail glass
Dark N Stormy
60 ml Goslings Rum
100 ml Ginger Beer
Garnish with a lime wedge or slice
In a highball glass filled with ice pour the ginger beer and top floating with the Rum
Sex on the Beach
40 ml Vodka
20 ml Peach Schnapps
40 ml Orange Juice
40 ml Cranberry Juice
Build all ingredients in a highball glass filled with ice
Garnish with half orange slice
Moscow Mule
45 ml Vodka
120 ml Ginger Beer
10 ml Fresh lime juice
Garnish with a lime slice
In an Mule Cup, combine the vodka and ginger beer
Add lime juice and gently stir to involve all ingredients
Horse’s Neck
40 ml Cognac
120 ml Ginger Ale
Pour Cognac and ginger ale directly into highball glass with ice cubes
Stir gently
Cuba Libre
50 ml White Rum
10 ml Fresh Lime Juice
120 ml Cola
Build all ingredients in a highball glass filled with ice
Garnish with lime wedge
Champagne cocktail
10 ml Cognac
2 dashes Angostura bitters
1 sugar cube
90 ml Chilled Champagne
Garnish with orange zest and maraschino cherry
Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac
Pour gently chilled Champagne
French Connection
35 ml Cognac
35 ml Amaretto
Pour all ingredients directly into old fashioned glass filled with ice cubes
Stir gently
Godfather
40ml Scotch whisky
10ml Amaretto
Pour all ingredients into an old fashioned glass filled with ice. Stir gently
Gimlet
2 1/2 ounces gin
1/2 ounce lime juice
1/2 ounce simple syrup
Garnish: lime wheel
Shake
Rob Roy
2 ounces scotch
3/4 ounce sweet vermouth
3 dashes Angostura bitters
Garnish: brandied cherries
Stir
Mai Tai
30 ml White rum
30 ml Dark rum
15 ml Orange Curaçao
15 ml Orgeat Syrup (Almond)
30 ml Lime Juice
7.5 ml Simple Syrup
Add all ingredients into a shaker with ice
Shake and pour into a double rocks glass or an highball glass
Vesper
45 ml Gin
15 ml Vodka
7.5 ml Lillet Blanc
Garnish with lemon zest
Pour all ingredients into cocktail shaker filled with ice cubes
Shake and strain into a chilled cocktail glass
Black Velvet
Fill a highball glass halfway with chilled Guinness
Top with chilled Champagne, pouring it over the back of a spoon into the glass
Mimosa
Also known as what
75 ml Freshly Squeezed Orange Juice
75 ml Prosecco
Pour orange juice into flute glass and gently pour the sparkling wine
Stir gently
Also known as Buck’s Fizz
Black Russian
White Russian
50 ml Vodka
20 ml Khalua
Pour the ingredients into the old fashioned glass filled with ice cubes
Stir gently. strain ingredients into old fashioned glass filled with ice
White Russian – Float fresh cream on the top and stir in slowly
Bloody Mary
45 ml Vodka
90 ml Tomato Juice
15 ml Fresh Lemon Juice
2 dashes Worcestershire Sauce
Tabasco, Salt, Pepper (Up to taste)
