The unforgettables Flashcards
Alexander
Cocktail glass (preferably a cup with a stem like a martini glass)
30 ml Cognac
30 ml Crème de Cacao (Brown)
30 ml Fresh Cream
Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
Sprinkle fresh ground nutmeg on top.
Boulevardier
Martini glass
45 ml Bourbon or Rye Whiskey
30 ml Bitter Campari
30 ml Sweet Red Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
Garnish with orange zest, optionally a lemon zest.
Casino
Rocks glass
40 ml Old Tom Gin
10 ml Maraschino Luxardo
10 ml Fresh Lemon Juice
2 Dashes Orange Bitters
Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled rocks glass with ice.
Garnish with lemon zest and a maraschino cherry.
Martinez
Martini glass
45 ml London Dry Gin
45 ml Sweet Red Vermouth
1 Bar Spoon Maraschino Liqueur
2 Dashes Orange Bitters
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with lemon zest
Monkey gland
Cocktail or champagne glass
45 ml Dry Gin
45 ml Fresh Orange Juice
1 Table Spoon Absinthe
1 Table Spoon Grenadine Syrup
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Ramos Frizz
Long drink glass
45 ml Gin
15 ml Fresh Lime Juice
15 ml Fresh Lemon Juice
30 ml Sugar Syrup
60 ml Cream
30ml Egg white
3 Dashes Orange Flower Water
2 Drops Vanilla Extract
Soda Water
Pour all ingredients except soda water in a cocktail shaker with ice, Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass, top up with soda.
Stinger
Martini glass
50 ml Cognac
20 ml White Crème de Menthe
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass.
Optionally garnish with mint leave.
Whiskey sour
Cobbler or on the rocks in a lowball
45 ml Bourbon Whiskey
25 ml Fresh Lemon Juice
20 ml Sugar Syrup
20 ml Egg White (Optional)
Pour all ingredients into a cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice.
NOTE:
If egg white is used shake little harder to release and incorporate the foam from the egg white.
Garnish with a half orange slice and maraschino cherry, optionally use orange zest.
Americano
Old fashioned glass
30 ml Bitter Campari
30 ml Sweet Red Vermouth
A splash of Soda Water
Mix the ingredients directly in an old fashioned glass filled with ice cubes. Add a splash of Soda Water. Stir gently.
Garnish with half orange slice and a lemon zest.
Daiquiri
Cocktail glass
60 ml White Cuban Ron
20 ml Fresh Lime Juice
2 Bar Spoons Superfine Sugar
In a cocktail shaker add all ingredients. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.
Mary pickford
Cocktail glass
45 ml White Rum
45 ml Fresh Pineapple Juice
7.5 ml Maraschino Luxardo
5 ml Grenadine Syrup
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Angel face
Cocktail glass
30 ml Gin
30 ml Apricot Brandy
30 ml Calvados
Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
Between the Sheets
Cocktail glass
30 ml White Rum
30 ml Cognac
30 ml Triple Sec
20 ml Fresh Lemon Juice
Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.
Brandy Crusta
Slim cocktail glass
52,5 ml Brandy
7,5 ml Maraschino Luxardo
1 Bar Spoon Curacao
15 ml Fresh Lemon Juice
1 Bar Spoon Simple Syrup
2 Dashes Aromatic Bitters
Mix together all ingredients with ice cubes in a mixing glass and strain into prepared slim cocktail glass.
Rub a slice of orange (or lemon) around the rim of the glass and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Carefully curling place the orange/lemon peel around the inside of the glass.
Dry Martini
Martini glass
60 ml Gin
10 ml Dry Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass.
Squeeze oil from lemon peel onto the drink, or garnish with green olives if requested.
Gin Fizz
Tumbler glass
45 ml Gin
30 ml Fresh Lemon Juice
10 ml Simple Syrup
Splash of Soda Water
Shake all ingredients with ice except soda water. Pour into thin tall Tumbler glass , top with a splash soda water.
Serve without ice.
Garnish with a lemon slice, optional lemon zest.
Hanky Panky
Cocktail glass
45 ml London Dry Gin
45 ml Sweet Red Vermouth
7.5 ml Fernet Branca
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.
Orange zest.
John Collins
Highball glass
45 ml Gin
30 ml Fresh Lemon Juice
15 ml Simple Syrup
60 ml Soda Water
Pour all ingredients directly into a highball filled with ice. Stir gently.
NOTE:
Use ‘Old Tom’ Gin for Tom Collins.
Garnish with a lemon slice and maraschino cherry.
Last Words
Cocktail glass
22.5 ml Gin
22.5 ml Green Chartreuse
22.5 ml Maraschino Luxardo
22.5 ml Fresh Lime Juice
Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.
Manhattan
Cocktail glass
50 ml Rye Whiskey
20 ml Sweet Red Vermouth
1 dash Angostura Bitters
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
Garnish with a cocktail cherry.
Negroni
Old fashioned glass
30 ml Gin
30 ml Bitter Campari
30 ml Sweet Red Vermouth
Pour all ingredients directly into a chilled old fashioned glass filled with ice, Stir gently.
Garnish with a half orange slice.
Old Fashioned
Old fashioned glass
45 ml Bourbon or Rye Whiskey
1 Sugar Cube
Few Dashes Angostura Bitters
Few Dashes Plain Water
Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently.
Garnish with an orange slice or zest, and a cocktail cherry.
Paradise
Cocktail glass
30 ml Gin
20 ml Apricot Brandy
15 ml Fresh Orange Juice
Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
Planter’s Punch
Small tumbler or terracotta glass
45 ml Jamaican Rum
15 ml Lime Juice
30 ml Sugar Cane Juice
Pour all ingredients directly in a small tumbler or a typical terracotta glass.
NOTE:
Add dilution up to taste, it can be given by water, ice or fresh juices.
Orange zest
Porto Flip
Cocktail glass
15 ml Brandy
45 ml Red Tawny Port Wine
10 ml Egg Yolk
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Sprinkle with fresh ground nutmeg.
Rusty nail
Old fashioned glass
45 ml Scotch Whisky
25ml Drambuie
Pour all ingredients directly into an old fashioned glass filled with ice. Stir gently.
Garnish with lemon zest.
Sazerac
Old fashioned glass
50 ml Cognac
10 ml Absinthe
1 Sugar Cube
2 Dashes Peychaud’s Bitters
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice in a mixing glass. Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass.
The original recipe changed after the American Civil War, Rye Whiskey substituted Cognac as it became hard to obtain.
Garnish with lemon zest.
Sidecar
Cocktail glass
50 ml Cognac
20 ml Triple Sec
20 ml Fresh Lemon Juice
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Tuxedo
Martini glass
30 ml Old Tom Gin
30 ml Dry Vermouth
1/2 Bar Spoon Maraschino Luxardo
1/4 Bar Spoon of Absinthe
3 Dashes Orange Bitters
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass.
Garnish with cherry and lemon zest
Vieux Carrè
Cocktail glass
30 ml Rye Whiskey
30 ml Cognac
30 ml Sweet Vermouth
1 Bar Spoon Bénédictine
2 Dashes Peychaud’s Bitters
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
Garnish with orange zest and maraschino cherry.
White lady
Cocktail glass
40 ml Gin
30 ml Triple Sec
20 ml Fresh Lemon Juice
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Aviation
Cocktail glass
45 ml Gin
15 ml Maraschino Luxardo
15 ml Fresh Lemon Juice
1 Bar Spoon Crème de Violette
Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass.
Optional Maraschino Cherry.
Clover Club
Cocktail glass
45 ml Gin
15 ml Raspberry Syrup
15 ml Fresh Lemon Juice
Few Drops of Egg White
Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled cocktail glass.
Fresh raspberries.
