The Unforgetables Flashcards

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1
Q

Alexander (Glass, Method, Garnish, Ingredients)

A

Glass: Martini

Method: Shake & Strain

Garnish: Grated nutmeg

Ingredients:

  • 25ml Cognac
  • 25ml Brown Creme de Cacao
  • 25ml Fresh cream
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2
Q

Americano (Glass, Method, Garnish, Ingredients)

A

Glass: Highball or Rock Glass

Method: Build/Stir

Garnish: Orange peel

Ingredients:

  • 25ml Campari
  • 25ml Sweet vermouth
  • Splash of soda
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3
Q

Angel Face (Glass, Method, Garnish, Ingredients)

A

Glass: Martini or Nick & Nora

Method: Shake & Strain

Garnish: N/A

Ingredients:

  • 25ml Calvados
  • 25ml Apricot Brandy
  • 25ml Gin
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4
Q

Aviation (Glass, Method, Garnish, Ingredients)

A

Glass: Martini or Nick & Nora

Method: Shake & Strain

Garnish: Maraschino Cherry (Optional)

Ingredients:

  • 45ml Gin
  • 15ml Luxardo Maraschino
  • 15 ml Lemon Juice
  • 1 Bar spoon creme de violette
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5
Q

Between the Sheets (Glass, Method, Garnish, Ingredients)

A

Glass: Martini or Nick & Nora

Method: Shake & Strain

Garnish: N/A

Ingredients:

  • 25ml White Rum
  • 25ml Cognac
  • 25ml cointreau
  • 15ml Lemon Juice
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6
Q

Boulevardier (Glass, Method, Garnish, Ingredients)

A

Glass: Rock Glass or Nick & Nora

Method: Stir & Strain

Garnish: Orange or Lemon peel

Ingredients:

  • 35ml Bourbon or Rye
  • 25ml Campari
  • 25ml Sweet Vermouth

*Note that classic recipe call for equal parts of the ingredients while modern version has a 2:1:1 ratio. This version is an ‘in between’.

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7
Q

Brandy Crusta (Glass, Method, Garnish, Ingredients)

A

Glass: Nick & Nora

Method: Stir & Strain

Garnish: Sugar Rim and Orange or Lemon peel

Ingredients:

  • 50ml Cognac
  • 7.5ml Luxardo Maraschino
  • 15ml Lemon Juice
  • 1 Bar Spoon of Orange Curacao
  • 1 Bar Spoon of simple syrup
  • 2 dashes aromatic bitters (Angostura or Peychaud)
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8
Q

Casino (Glass, Method, Garnish, Ingredients)

A

Glass: Rock Glass or Nick & Nora

Method: Shake & Strain

Garnish: Lemon Peel (If served on Rock Glass) and Maraschino Cherry

Ingredients:

  • 40ml Gin
  • 10ml Luxardo Maraschino
  • 10ml Lemon Juice
  • 2 Dashes Orange Bitters
  • Note that it has same ingredients as Aviation, swapping Creme de Violette for Orange Bitters
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9
Q

Clover Club (Glass, Method, Garnish, Ingredients)

A

Glass: Martini Glass

Method: Shake & Strain

Garnish: Fresh or Freeze-dried Raspberries

Ingredients:

  • 45ml Gin
  • 15ml Raspberry syrup
  • 15ml Lemon Juice
  • Egg white or Foamer
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10
Q

Daiquiri (Glass, Method, Garnish, Ingredients)

A

Glass: Martini Glass

Method: Shake & Strain

Garnish: N/A (Unless flavoured, then garnish with chosen fruit)

Ingredients:

  • 50ml White Rum
  • 20ml Lemon Juice
  • 15ml Sugar Syrup
  • Muddle any chosen fruit
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11
Q

Dry Martini (Glass, Method, Garnish, Ingredients)

A

Glass: Martini Glass

Method: Stir & Strain

Garnish: Lemon Peel or Olives

Ingredients:

  • 60ml Gin
  • 10ml Dry Vermouth
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12
Q

Gin Fizz (Glass, Method, Garnish, Ingredients)

A

Glass: Thin Highball

Method: Shake & Strain

Garnish: Lemon Slice and/or Peel

Ingredients:

  • 45ml Gin
  • 35ml Lemon
  • 15ml Sugar Syrup
  • Top Soda
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13
Q

Hanky Panky (Glass, Method, Garnish, Ingredients)

A

Glass: Nick & Nora

Method: Stir & Strain

Garnish: Orange Peel

Ingredients:

  • 45ml Gin
  • 45ml Sweet Vermouth
  • 7.5ml Fernet Branca
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14
Q

John Collins (Glass, Method, Garnish, Ingredients)

A

Glass: Highball

Method: Build

Garnish: Lemon Slice and Maraschino Cherry

Ingredients:

  • 45ml Gin
  • 25ml Lemon Juice
  • 15ml Sugar Syrup
  • Top Soda

*Note: Same specs for Tom Collins, but made specifically with Old Tom Gin

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15
Q

Last Word (Glass, Method, Garnish, Ingredients)

A

Glass: Nick & Nora

Method: Shake & Strain

Garnish: N/A

Ingredients:

  • 25ml Gin
  • 25ml Green Chartreuse
  • 25ml Luxardo Maraschino
  • 25ml Lime Juice
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16
Q

Manhattan (Glass, Method, Garnish, Ingredients)

A

Glass: Martini Glass

Method: Stir & Strain

Garnish: Cherry

Ingredients:

  • 50ml Rye
  • 25ml Sweet Vermouth
  • 1 dash Angostura
17
Q

Martinez (Glass, Method, Garnish, Ingredients)

A

Glass: Nick & Nora or Martini Glass

Method: Stir & Strain

Garnish: Lemon Peel

Ingredients:

  • 50ml Gin
  • 25ml Sweet Vermouth
  • 10 Luxardo Maraschino
  • 2 dashes Orange Bitter
18
Q

Mary Pickford (Glass, Method, Garnish, Ingredients)

A

Glass: Martini Glass

Method: Shake & Strain

Garnish: N/A

Ingredients:

  • 50ml White Rum
  • 50ml Pineapple Juice
  • 10ml Luxardo Maraschino
  • 5ml Grenadine
19
Q

Monkey Gland (Glass, Method, Garnish, Ingredients)

A

Glass: Martini Glass

Method: Shake & Strain

Garnish: N/A

Ingredients:

  • 50ml Dry Gin
  • 50ml Orange Juice
  • 15ml Absinthe
  • 15ml Grenadine
20
Q

Negroni (Glass, Method, Garnish, Ingredients)

A

Glass: Rock Glass

Method: Stir & Strain

Garnish: Orange Peel

Ingredients:

  • 25ml Gin
  • 25ml Sweet Vermouth
  • 25ml Campari
21
Q

Old Fashioned (Glass, Method, Garnish, Ingredients)

A

Glass: Rock Glass

Method: Stir & Strain

Garnish: Orange Peel

Ingredients:

  • 50ml Bourbon
  • A Dash of Brown Sugar Syrup or Sugar Cube
  • 3 Dashes of Angostura
22
Q

Paradise (Glass, Method, Garnish, Ingredients)

A

Glass: Nick & Nora

Method: Shake & Strain

Garnish: N/A

Ingredients:

  • 35ml Gin
  • 20ml Apricot Brandy
  • 15ml Orange Juice
23
Q

Planter’s Punch (Glass, Method, Garnish, Ingredients)

A

Glass: Terracota Cup or Highball

Method: Shaken or Swizzled/Built ( If using crushed ice)

Garnish: Orange Peel

Ingredients:

  • 50ml Dark Rum
  • 35ml Orange Juice
  • 35ml Pineapple Juice
  • 25ml Sugar Syrup
  • 15ml Lime Juice

Note: There are several different specs for this cocktail, with different measures, adding grenadine and/or angostura, cubed or crushed ice, etc. This is a slight variation to the IBA specs for 2022.

24
Q

Porto Flip (Glass, Method, Garnish, Ingredients)

A

Glass: Nick & Nora

Method: Shake & Strain

Garnish: Grated Nutmeg

Ingredients:

  • 50ml Red Port Wine
  • 15ml Brandy
  • 10ml Egg Yolk
25
Q

Ramos Fizz (Glass, Method, Garnish, Ingredients)

A

Glass: Highball

Method: Reverse Dry Shake & Strain (Shake longer than usual)

Garnish: N/A

Ingredients:

  • 50ml Gin
  • 25ml Sugar Syrup
  • 15ml Lemon Juice
  • 15ml Lime Juice
  • 50ml Cream
  • 3 Dashes Orange Flower Extract
  • 2 Dashes Vanilla Extract
  • Egg White or Foamer
  • Top Soda Water
26
Q

Rusty Nail (Glass, Method, Garnish, Ingredients)

A

Glass: Rock Glass

Method: Built

Garnish: Lemon Peel

Ingredients:

  • 50ml Scotch
  • 25ml Drambuie
27
Q

Sazerac (Glass, Method, Garnish, Ingredients)

A

Glass: Rock Glass (No Ice)

Method: Stir & Strain

Garnish: Lemon Peel

Ingredients:

  • 50ml Rye or Cognac/ 25ml Rye and 25ml Cognac (Customer preference)
  • Dash of Sugar Syrup or 1 Sugar Cube
  • 2 Dashes Peychaud
  • 10ml Absinthe (To rinse the rock glass and be thrown out)
28
Q

Sidecar (Glass, Method, Garnish, Ingredients)

A

Glass: Nick & Nora

Method: Shake & Strain

Garnish: N/A

Ingredients:

  • 50ml Cognac
  • 25ml Triple Sec
  • 25ml Lemon Juice
29
Q

Stinger (Glass, Method, Garnish, Ingredients)

A

Glass: Nick & Nora

Method: Stir & Strain

Garnish: Mint leaf (optional)

Ingredients:

  • 50ml Cognac
  • 25ml White Creme de Menthe
30
Q

Tuxedo (Glass, Method, Garnish, Ingredients)

A

Glass: Nick & Nora or Martini Glass

Method: Stir & Strain

Garnish: Cherry and Lemon Peel

Ingredients:

  • 25ml Gin
  • 25ml Dry Vermouth
  • 1/2 Bar Spoon Luxardo Maraschino
  • 1/4 Bar Spoon Absinthe
  • 3 Dashes Orange Bitters
31
Q

Vieux Carre (Glass, Method, Garnish, Ingredients)

A

Glass: Nick & Nora

Method: Stir & Strain

Garnish: Orange Peel

Ingredients:

  • 25 Cognac
  • 25 Rye
  • 25 Sweet Vermouth
  • 10 Benedictine
  • 2 Dash Peychaud
32
Q

Whiskey Sour (Glass, Method, Garnish, Ingredients)

A

Glass: Martini Glass or Rock Glass

Method: Shake & Strain

Garnish: Orange Peel and Maraschino Cherry or Angostura drops

Ingredients:

  • 50ml Bourbon
  • 25ml Lemon Juice
  • 25ml Sugar Syrup
  • Egg White or Foamer
33
Q

White Lady (Glass, Method, Garnish, Ingredients)

A

Glass: Nick & Nora or Martini Glass

Method: Shake & Strain

Garnish: N/A

Ingredients:

  • 35ml Gin
  • 25ml Triple Sec
  • 15ml Lemon Juice