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The Smith > The Smith Menu > Flashcards

The Smith Menu Flashcards

1
Q

POTATO CHIPS

A

Housemade kettle chips, danish blue cheese fondue (butter, milk, heavy cream, flour, lemon, blue cheese), topped with blue cheese, and chives.
DAIRY GLUTEN ONION
Vegetarian

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2
Q

SHISHITO PEPPERS

A

shishito peppers, sea salt.
GLUTEN
Vegan

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3
Q

TOASTED SESAME HUMMUS

A

Hummus (chickpeas, tahini, lemon, roasted garlic, EVOO, toasted cumin seed, black and white sesame seeds, cayenne), served with spiced whole wheat crackers (organic whole wheat flour, and EVOO). Sliced vegetables available as an addition (consisting of carrots, celery, cucumber, baby romaine, radish, and broccolini).

GARLIC, GLUTEN, SEEDS
Vegan

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4
Q

BLACK TRUFFLE ARANCINI

A

Creamy roasted mushroom and truffle risotto formed into an arancini ball, breaded, and fried until crispy (cremini mushrooms, truffle paste, arborio rice, shallot, garlic, white wine, parmesan cheese, mascarpone, panko breadcrumbs, oregano, parsley, lemon, eggs, all purpose flour, butter, thyme, and rosemary), truffle aioli (garlic, pasteurized egg yolk, dijon, white balsamic vinegar, lemon, canola oil, truffle oil) arugula and shaved parmesan.

DAIRY, EGGS, GARLIC, GLUTEN, ONION, ALCOHOL
Vegetarian

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5
Q

CHICKEN FRIED MUSHROOMS

A

Hen of the woods battered fried chicken style (buttermilk, garlic, jalapeño, all purpose flour) topped with our blend of spices (ghost chili, smoked paprika, cayenne pepper, buttermilk powder, vinegar powder, garlic powder) with a cooling southern style tartar sauce (mayonnaise, sour cream, dijon mustard, champagne vinegar, garlic, chive, tarragon, lemon).

Garlic, Gluten, Dairy, Chilli, Eggs
Vegetarian

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6
Q

MAC + CHEESE

A

Elbow macaroni, cheddar, swiss cheese, fontina, parmesan, milk, roux (flour and butter), cream, lemon juice, and black pepper.

Dairy, Gluten
Veg

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7
Q

SPICY SALMON TARTARE

A

Spicy salmon tartare (chives, sriracha mayo, garlic, soy, sesame) on rice cakes, avocado, sriarcha aioli, topped with serrano chili and soy caramel sauce.

Eggs, Garlic, Onion, GLuten, Chili

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8
Q

CRISPY SESAME CALAMARI

A

Crispy calamari (milk, egg, all purpose flour) dressed with a gochujang aioli (gochujang — Korean fermented red chili paste, kewpie mayonnaise, sesame oil, lime juice, rice wine vinegar) topped with mint, cilantro, scallion, thai basil, korean chili flakes, and toasted sesame seeds.”

Dairy, Eggs, Garlic, Shellfish, Chili, Gluten, Onion

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9
Q

ROASTED CAULIFLOWER

A

Roasted cauliflower topped with a spicy tomato vinaigrette (red bell pepper, fresno chili, onion, garlic, honey, sherry vinegar, harissa paste, honey, plum tomato, evoo), coconut yogurt vinaigrette (coconut yogurt, garlic, chive, dill, champagne vinaigrette, lemon) and a shaved cucumber salad with mint and cliantro.

coconut is a tree nut and some with tree nut allergies might be allergic to coconut

Garlic, Onion, Seeds, Chili, Nuts
Vegan

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10
Q

SHRIMP COCKTAIL

A

16x20 wild gulf shrimp poached in water, white vinegar and garlic, served with cocktail sauce.
Garlic, Shellfish

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11
Q

HEIRLOOM SQUASH

A

Roasted butternut and kabocha squash (garlic, oregano, evoo) dressed in a balsamic vinaigrette with calabrian chili (balsamic vinegar, evoo, calabrian chili) whipped ricotta (ricotta mascarpone, parmesan, salt, and pepper) toasted pumpkin seed pesto (pumpkin seeds, basil, parsley, garlic, lemon, evoo, parmesan) and finished with fried sage.

Dairy, Garlic, Onion, Chili, Seeds
Veg

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12
Q

BURRATA

A

Burrata (rosemary and chili oil), slow roasted tomatoes (marinated with garlic, shallot, and EVOO), arugula, and grilled ciabatta bread rubbed with garlic & EVOO. Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella & cream, giving it a soft creamy texture.

Dairy, Onion, Garlic, Gluten
Veg

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13
Q

BRUSSELS SPROUTS

A

Flash fried brussels sprouts dressed with a honey mustard vinaigrette (apple cider vinegar, honey, dijon mustard, pickled mustard seed, yuzu kosho, mustard powder) pickled mustard seeds (rice wine vinegar, sugar, water), mixed with chopped dill, scallion, and finished with fresh grated horseradish.

Onion, Chili
Veg

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14
Q

ROASTED TOMATO SOUP

A

San Marzano tomatoes are roasted and puréed (white wine, thyme, onion, vegetable stock, and heavy cream) topped with garlic croutons (ciabatta, garlic, parmesan, evoo), cheddar, swiss, and fontina.

Onion, Garlic, Diary, Gluten
Veg

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15
Q

COCONUT YOGURT + BERRIES (breakfast + brunch)

A

Coconut yogurt, mixed berries (blueberries, raspberries, blackberries) toasted almond granola (brown sugar, maple syrup, coconut oil, pistachio, dried cranberries). Coconut is a tree nut and some with tree nut allergies might be allergic to coconut

Nuts
Vegan

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16
Q

CHURRO WAFFLES (brunch)

A

Six churro waffles fried and tossed with cinnamon sugar (butter, cinnamon, sugar, milk, orange zest flour, eggs) served with a side of coffee-hazelnut ganache (butter, coffee, sugar, cocoa powder, hazelnut paste, chocolate).

Dairy, Eggs, Gluten, Nuts

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17
Q

LITTLE GEM CAESAR

A

Little gem romaine, parmesan frico, classic caesar dressing (worcestershire, egg yolk, dijon, anchovy, habanero vinegar, lemon, canola oil).

Dairy, Garlic, Eggs, Fish

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18
Q

KALE + QUINOA

A

shaved tuscan kale, quinoa, sun dried cranberries, roasted slivered almonds (evoo), dill, scallions, ricotta salata cheese, toasted coriander and dijon vinaigrette.

Dairy, Garlic, Onion, Nuts
Veg

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19
Q

HONEYCRISP APPLE + GOAT CHEESE

A

Chiffonaded (thinly chopped) escarole, julienned (matchstick cut) honeycrisp apples, shaved celery, spiced pepitas (olive oil, cayenne, lime) chopped dill, dressed with an apple cider vinaigrette (apple cider, dijon, shallot, canola oil) and topped with creamy goat cheese.

Dairy, Onion, Seeds, Chili
Veg

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20
Q

RICOTTA GNOCCHI

A

A toasted pasta dumpling (ricotta cheese, flour and eggs) cooked in butter, cream, white truffle oil, parmesan and parsley.

Dairy, Eggs, Gluten
Veg

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21
Q

RIGATONI “ALLA VODKA”

A

Rigatoni pasta is tossed with a creamy vodka and tomato sauce (tomato paste, shallot, garlic, chili flake, fennel seed, vodka, white wine, butter, and crème fraîche). Finished with parmesan cheese, toasted sesame seeds, stracciatella cheese, and fresh torn basil.

Dairy, Garlic, Gluten, Onion, Seeds, Chili, Alcohol, Eggs
Veg

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22
Q

SPAGHETTI BOLOGNESE

A

Spaghetti pasta, chicken bolognese (ground chicken, onion, celery, carrot, tomatoes, garlic, red wine, chicken stock, thyme, and rosemary) with grated parmesan and basil.

Dairy Eggs Garlic Gluten Onion Chili Alcohol

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23
Q

SHRIMP TAGLIATELLE

A

Freshly made squid ink tagliatelle is tossed in a sauce of pan roasted shrimp sautéed with garlic, fresno chili, and white wine, finished with butter, parsley, and scallion. The pasta is topped with garlic bread crumbs, chili, and scallions.

Dairy, Garlic Gluten Shellfish Chili Alcohol

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24
Q

BRICK PRESSED CHICKEN

A

1/2 of a whole Murray’s chicken (naturally raised, hormone free, Amish chicken) marinated with garlic, rosemary and oil. Smashed potatoes served skin on with sour cream, cream, roasted garlic and butter. Sautéed spinach with shallots and a chicken sauce with grilled lemon.

Dairy Garlic Onion

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25
Q

VEGETABLE BIBIMBAP

A

Sushi rice, ginger, edamame, shiitake mushrooms, basil, sesame oil, spinach, kimchee (napa cabbage, ginger, korean chilies, garlic, salt), scallions, sunny up egg, pickled carrots, pickled bean sprouts and sriracha, served in an iron pot. This dish is vegan without the fried egg.

Garlic Onion Seeds Chili

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26
Q

BRICK CHICKEN FRITES (lunch)

A

1/2 of a whole Murray’s chicken (naturally raised, hormone free, Amish chicken) marinated with garlic, rosemary and oil, fries, chicken jus sauce with grilled lemon.

Garlic

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27
Q

POT OF MUSSELS

A

Steamed Prince Edward Island Mussels with a rich chardonnary broth (garlic, shallot, chili flakes, chardonnay wine, dijon mustard, tarragon) finished with butter, tarragon, and served with our classic fries.

Garlic Onion Alcohol Chili Shellfish Dairy

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28
Q

ROASTED SALMON

A

Seared Faroe Island salmon with bok choy, roasted shiitake, grilled scallion, braised turnips (in miso mushroom broth) sautéed with aromatics (ginger, garlic, shallot, fresno chili) with a miso mushroom broth (roasted mushroom, onion, celery, carrot, garlic, ginger, rosemary, thyme, white wine, miso) topped with a chili crunch (chili, garlic, onion, oil).

GarlicOnion Chili Fish

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29
Q

CHICKEN POT PIE

A

Brined and braised chicken thighs (onion, carrots, celery, garlic, chicken stock) are cooked low and slow until tender and juicy. After cooking this flavorful juice is turned into velouté (rich gravy-like sauce made with chicken stock, sage, worcestershire, thickened with a roux (flour and butter), roasted onions, shallots, carrots, celery root, mushrooms, and cranberries with a cheddar chive biscuit top.

Dairy Garlic Gluten Eggs Onion Alcohol Fish

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30
Q

BUTTERNUT SQUASH SCHNITZEL

A

Crispy butternut squash schnitzel (roasted butternut squash, flour, oat milk, oregano breadcrumb) pan seared and topped with braised red cabbage (red cabbage, vinegar, caraway, mustard seed, salt) roasted cremini mushrooms (cremini mushrooms, evoo, salt and pepper), melted leeks (butter, leeks) dill, and dijon beurre blanc (white wine, champagne vinegar, dijon, caraway, mustard seed, shallots, butter, cayenne).

Dairy Garlic Gluten Onion Chili
Veg

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31
Q

THE SMITH BURGER

A

7 oz burger patty with melted cheddar cheese, bacon shallot jam (bacon, shallots, dijon, habanero vinegar, red wine vinegar, canola) on a Orwasher’s potato bun sauced with house “TSB” (The Smith Burger Sauce – mayo, roasted garlic, habanero vinegar, red wine vinegar, lemon), habanero pickles (kirby cucumbers, apple cider vinegar, dill, habanero, garlic), pickled crispy onions (red onions, red wine vinegar, garlic, dill, buttermilk, cornmeal) and bibb lettuce.

GLUTEN GARLIC EGGS ONION CHILI DAIRY

32
Q

GRILLED CHICKEN SANDWICH

A

Marinated (rosemary and garlic) grilled brined chicken breast, burrata cheese, sea salt, tomato jam, basil aioli (lemon, basil, garlic, and mayo), baby arugula, lemon parmesan vinaigrette, sesame bun, and fries.

DAIRY EGGS GARLIC GLUTEN

33
Q

VEGGIE BURGER ROYALE

A

Our veggie burger (sunchokes, celery root, carrots, potato, mushrooms, fennel, onion, quinoa, kale, roasted garlic, cumin seed, toasted oats, flour, oat milk, and oregano breadcrumbs) deep fried until crispy, with vegan american cheese, bread & butter style pickled beets (yellow beets, vinegar, sugar, salt, mustard seed, and turmeric) shredded lettuce, red onion, secret sauce (vegan mayonnaise (chickpea based with mustard, lemon, apple cider vinegar), ketchup, overnight tomatoes, habanero pickles, and habanero vinegar) on a sesame semolina bun.

GARLIC GLUTEN OINON CHILI
VEGAN

34
Q

BLT+E

A

Applewood smoked bacon, romaine lettuce, tomato, sunny up egg, lemon aioli (lemon, mayo, and garlic), butter croissant, served with fries or greens.

EGGS GARLIC GLUTEN

35
Q

THE SMITH BAR STEAK

A

“A flat iron steak. This cut comes from the shoulder and is very tender and flavorful.” (9oz) Choice of sauce:
steaks
GREEN PEPPERCORN “Peppery reduced sauce made with brandy and a touch of cream” (brandy, shallots, thyme, cream, beef stock and Dijon) Dairy, Onion
CHIMICHURRI “A parsley and garlic vinaigrette” (parsley, shallot, garlic, red chili flake, olive oil, cilantro, red wine vinegar) Onion, Pepper, Garlic

36
Q

NY STRIP

A

One of the richest cuts with loads of flavor.” (11oz) Choice of sauce:
GREEN PEPPERCORN “Peppery reduced sauce made with brandy and a touch of cream” (brandy, shallots, thyme, cream, beef stock and Dijon) Dairy, Onion
CHIMICHURRI “A parsley and garlic vinaigrette” (parsley, shallot, garlic, red chili flake, olive oil, cilantro, red wine vinegar) Onion, Pepper, Garlic

37
Q

BONE-IN RIBEYE

A

Cut from the short loin. It is very tender and juicy.” (14oz)
Choice of sauce:
GREEN PEPPERCORN “Peppery reduced sauce made with brandy and a touch of cream” (brandy, shallots, thyme, cream, beef stock and Dijon) Dairy, Onion
CHIMICHURRI “A parsley and garlic vinaigrette” (parsley, shallot, garlic, red chili flake, olive oil, cilantro, red wine vinegar) Onion, Pepper, Garlic

38
Q

FILET MIGNON

A

This filet is the most tender and leanest cut of steak that we offer.” (8oz) If filet is requested well/med-well, the steak is cut in half.
Choice of sauce:
GREEN PEPPERCORN “Peppery reduced sauce made with brandy and a touch of cream” (brandy, shallots, thyme, cream, beef stock and Dijon) Dairy, Onion
CHIMICHURRI “A parsley and garlic vinaigrette” (parsley, shallot, garlic, red chili flake, olive oil, cilantro, red wine vinegar) Onion, Pepper, Garlic

39
Q

JALAPEÑO CHEDDAR GRITS

A

Cream, milk, jalapeño chilies (no seeds), butter, cheddar cheese.

DAIRY CHILI

40
Q

FRIES

A

Idaho potatoes soaked in cold water and white vinegar to remove some starch.

GLUTEN
VEG

41
Q

SMASHED POTATOES

A

Smashed potatoes served skin on with sour cream, cream, roasted garlic and butter.

DAIRY GARLIC
VEG

42
Q

BABY SPINACH

A

Simple sautéed baby spinach with toasted garlic, finished with a squeeze of fresh lemon.

GARLIC
VEGAN

43
Q

HOME FRIES

A

Paprika, salt, sugar, caramelized onions.

GLUTEN ONION
VEG

44
Q

MAPLE CHICKEN SAUSAGE

A

Maple, brown sugar, sage, chilies.

CHILI

45
Q

APPLE SMOKED BACON

A
46
Q

MIXED GREENS

A

Served with red wine vinaigrette with fish or breakfast/brunch, balsamic vinaigrette for all other proteins.

47
Q

RANCHERO SCRAMBLE

A

Black bean salsa (black beans, jalapeño, onions, garlic, cilantro, and cumin) lightly scrambled eggs in a house made corn tortilla, and a rich ranchero style salsa (roasted tomatoes, onions, garlic, cilantro, chipotle, lime juice and zest).

DAIRY EGGS GARLIC ONION CHILI
VEG

48
Q

STEAK + EGGS

A

Choice of steak, sunny up eggs, hollandaise, and home fries (paprika, salt, sugar, caramelized onions).

DAIRY EGGS GLUTEN

49
Q

AVOCADO TOAST

A

Whole wheat toast and topped with fresh avocado, lemon and chili flakes. Two poached eggs, and a fresh seasonal salad of frisée and red onion all tossed with a lemon vinaigrette.

EGGS GARLIC GLUTEN ONION
VEG

50
Q

SIMPLE SCRAMBLE

A

Eggs any style, apple smoked bacon, home fries (paprika, salt, sugar, caramelized onions), mixed greens.

DAIRY EGGS ONION GLUTEN

51
Q

THE SMITH EGGS BENEDICT

A

English muffins (flour, yeast, sugar, water, and salt), poached eggs, smoky black forest ham, hollandaise sauce (egg yolks, butter, habanero vinegar, lemon juice, and salt).

DAIRY EGGS GLUTEN

52
Q

OMELETTE

A

Eggs, whipped goat cheese, overnight tomatoes, chives, tarragon, parsley, mixed greens, lemon vinaigrette.

DAIRY EGGS ONION
VEG

53
Q

BENEDICT JOHNNY

A

Skillet baked cornbread (cornmeal, buttermilk, eggs, butter, sugar, scallion, flour, baking soda, cheddar cheese, fresno chili, jalapeno), chicken maple sausage (chili flakes, ground chicken, maple syrup, sage), roasted tomato hollandaise (egg yolks, butter, habanero vinegar, lemon, roasted tomato), chives.

DAIRY EGGS GLUTEN GARLIC ONION CHILI

54
Q

SHRIMP + GRITS (brunch)

A

Marinated shrimp (garlic, chili flake, parsley) baked over jalapeño cheddar grits (milk, cream, jalapeño, grits, butter, cheddar, fontina, swiss) topped with scampi butter (garlic, lemon, shallot, white wine, butter, lemon) two baked eggs, and crispy shoestring potatoes dusted with everything spice (smoked paprika, black pepper, old bay seasoning, sugar, onion powder, mustard powder).

DAIRY EGGS GARLIC ONION SHELLFISH CHILI

55
Q

BUTTERMILK PANCAKES

A

Four buttermilk pancakes (eggs, salt, buttermilk, butter, sugar, flour, baking powder, vanilla extract) are topped with a maple bourbon butterscotch (heavy cream, butter, brown sugar, salt, maple syrup, bourbon, milk, vanilla) and a candied orange mascarpone (orange, sugar, water, mascarpone).

DAIRY EGGS GLUTEN ALCOHOL
VEG

56
Q

VANILLA BEAN FRENCH TOAST

A

3 triangles of broiche bread soaked in a creme brulee batter (heavy cream, vanilla, cinnamon, lemon zest egg yolks) topped with honey crisp apples (honey crisp apples, sugar, apple cider vinegar, vanilla, cinnamon, bourbon, cornstarch) drizzled with a maple butter (maple syrup, brown sugar, butter).

DAIRY EGGS GLUTEN ALCOHOL
VEG

57
Q

EGGS + TOAST

A

Two cage free sunny side up eggs, warm overnight tomatoes (tomatoes, shallots, garlic, and thyme), ciabatta toast.

EGGS GARLIC GLUTEN ONION
VEG

58
Q

STEEL CUT OATMEAL

A

Steel cut irish oats cooked gently with oat milk, topped with dried cranberries, toasted almonds and a maple sugar (maple, sugar).

NUTS
VEGAN

59
Q

PANCAKES

A

Stack of two buttermilk pancakes (buttermilk, milk, butter, egg yolks, whipped egg whites, flour, salt, baking powder), powdered sugar.

DAIRY EGGS GLUTEN

60
Q

STICKY TOFFEE PUDDING

A

Toffee cake (medjool dates, coffee, sugar, butter, brown sugar, molasses, baking powder, baking soda, salt, flour), toffee sauce (heavy cream, milk, vanilla beans, butter, brown sugar), vanilla ice cream (heavy cream, milk, vanilla extract, egg yolks).

DAIRY EGGS GLUTEN
VEG

61
Q

S’MORES IN A JAR

A

A play on a classic s’mores. Chocolate pot de crème on the bottom, layered with a rich chocolate ganache, topped with a toasted Italian meringue and marshmallows. Garnished with pieces of graham cracker and a crunch bar made with rice crisps and 61% chocolate.

DAIRY EGGS GLUTEN
VEG

62
Q

HONEYCRISP APPLE PIE

A

Caramel apple pie (honeycrisp apples, sugar, bourbon, vanilla, apple cider vinegar, cornstarch, lemon juice, apple cider) with a toasted almond crust (powdered sugar, butter, flour, almond flour, vanilla extract, salt), served with vanilla ice cream.

DAIRY EGGS GLUTEN ALCOHOL NUTS

63
Q

ICE CREAM PROFITEROLES

A

Three profiteroles (pâte à choux made with butter, milk, orange, cinnamon, vanilla, flour eggs) hazelnut ice cream (hazelnuts, milk, heavy cream, sugar, egg yolks) mocha hazelnut hot fudge sauce (coffee, butter, cocoa powder, vanilla, hazelnut paste, chocolate).

DAIRY EGGS NUTS GLUTEN
VEG

64
Q

QUARTER POUNDERS

A

Butter, sugar, all purpose flour, vanilla extract, eggs, salt, baking soda, 61% dark chocolate chunks.

DAIRY EGGS GLUTEN
VEG

65
Q

ICE CREAMS + SORBETS

A

ICE CREAMS: hazelnut, coffee, vanilla
NON-DAIRY: concord sorbet (vegan), chocolate-peanut butter contains nuts (vegan)

66
Q

THE DELUXE

A

8 east coast oysters (2 of each kind), 4 poached shrimp

67
Q

THE ROYALE

A

8 east coast oysters (2 of each kind), 6 poached shrimp, spicy salmon tartare with avocado and blue corn tortillas

GARLIC GLUTEN SHELLFISH CHILI

68
Q

THE GRAND

A

16 east coast oysters (4 of each kind), 12 poached shrimp, spicy salmon tartare with avocado and blue corn tortillas.

GARLIC GLUTEN SHELLFISH CHILI

69
Q

Cotuit oyster

A

Cape cod, MA
Small to medium
Deep cup
High brine
Mineral finish
Green on back of shell

70
Q

Puffer petite

A

Well fleet MA
small cup
High brine
Mineral finish

71
Q

Aunt Dottie

A

Saquish MA
Small to medium
High brine
Vegetal finish

72
Q

Core values

A

Be the smith
Support the team
Say yes
Authenticity
Sustainable, local, natural
Wait for great
Have fun

73
Q

S.M.I.T.H.

A

Review the S.M.I.T.H. approach to hospitality
Smile and provide a warm welcome when a guest enters the restaurant
Mention uncommon facts to help guests enjoy their dining experience
Inquire in a genuine and polite way to find out exactly what your guest is looking for Turn bad situations into good ones
Honest and fond farewells will have guests feeling good

74
Q

Fisher island oyster

A
75
Q

Pink moon oyster

A

PEI
medium cup
Low - medium salinity
Sweet buttery finish

The Smith (5 decks)

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