The Sensory Receptors Flashcards

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1
Q

Functions of the parts of eye

A

Sclera
Protects the eye and gives it its shape.
Choroid
Supplies nutrients to the eye through blood vessels.
Retina
Receives photons and converts them into a nerve impulse.
Iris
Controls the amount of light entering through the pupil.
Pupil
Allows light to enter the eye.
Rods
Detect contrasts (black and white) but not color.
Cones
Detect color.
Macula
Translates light entering the eye into the images we see.

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2
Q

The Control of the light entering the pupil

A

Light reflex
When a lot of light is entering the eye, the pupils constrict
When there’s less light entering the eye, the pupils dilate

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3
Q

Dilated vs Constricted pupil

A

Dilated: Open, allowing more light.
Constricted: Smaller, allowing less light.

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4
Q

Two types of of vision receptors

A

Rods: Black/white/contrasts.
Cones: Color.

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5
Q

Path of Light through the Eye and Neural Impulse

A

Cornea
Aqueous humor
Pupil
Lens
Vitreous humor
Retina
Optic Nerve

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6
Q

Nerve Carrying Neural Impulse to Visual Cortex

A

Optic Nerve

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7
Q

Functions of Structures: Cornea, Aqueous Humor, Lens, Vitreous Humor

A

They allow light rays to travel to the retina, where they converge.

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8
Q

Effects of Myopia, Hypermetropia, Presbyopia, and Astigmatism on Vision

A

Myopia: Nearsightedness, difficulty seeing distant objects caused by overly large eyeball or overly curved lens
Hypermetropia: Farsightedness, difficulty seeing close objects caused by smaller eyeball and insufficiently curved lens
Presbyopia: Farsightedness due to loss of lens flexibility.
Astigmatism: Blurred vision due to irregular cornea or lens curvature.

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9
Q

Corrective Lenses for Myopia, Hypermetropia, Presbyopia, and Astigmatism

A

Myopia: Concave lenses.
Hypermetropia: Biconvex lenses.
Presbyopia: Biconvex lenses.
Astigmatism: Cylindrical lenses (limit refraction and concentrate light rays).

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10
Q

Functions of the structures of the ear

A

Pinna: Captures sounds.
Auditory Canal: Carries sounds to the eardrum.
Eardrum & Ossicles: Amplify or tone down sound by transmitting vibrations to the inner ear.
Auditory Tube: Balances air on both sides of the eardrum.
Vestibule & Semicircular Canals: Provide information on the body’s position in space.
Cochlea: Transforms sound vibrations into nerve impulses.

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11
Q

Travel of Vibrations through the Ear and Neural Impulse

A

Sound vibrations are received by the pinna.
They are then sent to the auditory canal.
They strike the eardrum
The vibration travels to the ossicles (hammer, anvil, and stirrup)
Then reaches the vestibule
The cochlea and cilia create the nerve impulse and the auditory nerve sends the nerve impulse to the auditory area of the brain

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12
Q

Cerumen and Its Usefulness

A

Cerumen is earwax.
It protects the ear from infection and acts as a barrier to insects, water, and injury.

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13
Q

Common Names of the Three Ossicles

A

Hammer anvil and stirrup

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14
Q

What two structures are connected by the ossicles

A

The ossicles connect the eardrum and the cochlea

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15
Q

Location of Receptor Organ for Sound

A

The Cochlea (fluid-filled)
attached to cilia

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16
Q

Makeup of the Human Nose

A

Outer structures: cartilage
Inner structures: nostril and sinus and nasal cavity

17
Q

Olfactory Epithelium

A

The olfactory epithelium is the processor for olfaction.
It interfaces with the olfactory cortex, located at the top.

18
Q

Criteria for Detectable Odor

A

The substance must be an odorant.
It must be volatile, meaning it must be airborne.
The substance must be sufficiently concentrated to stimulate the olfactory cells.
It must come in contact with the cells of the olfactory epithelium without being blocked by nerves.

19
Q

Describe the makeup of the human tongue

A

The tongue and the gustatory papillae or taste buds

20
Q

What is a papilla? Where do we find taste buds?

A

Papilla is the receptor for taste, can be referred to as little nodes
Taste buds are all over the tongue, they are concentrated in the tips, sides and back surface

21
Q

What does sapid mean?

A

Substance has a taste

22
Q

What 4 criteria must be met in order for a substance to have a detectable flavour?

A

Must be sapid
Must be soluble
Must be sufficiently concentrated to stimulate the cells of the taste buds
Must come in contact with the taste buds of the gustatory papillae

23
Q

The 3 stimuli for skin

A

Pain, temperature, and pressure

24
Q

What are the two main layers of skin and what is beneath them?

A

The two main layers of skin are the epidermis and dermis. Beneath them is another layer called the hypodermis.

25
Q

Describe the general layout of the epidermis

A

The top layer of the epidermis consists of dead skin cells. In the middle, there are growing skin cells. Inside, there are new skin cells.

26
Q

What is melanin and why is it important?

A

Melanin is a pigment that gives color to the skin and protects it from the sun’s rays. It absorbs ultraviolet rays to reduce their harmful effects.

27
Q

Describe the layout of the dermis.

A

Thickest layer of ski, made up of collagen and elastic fibers, contains hair follicles, glands, receptors, nerve endings, and blood vessels

28
Q

What are the two types of glands found in the skin and describe each of them?

A

The two types of glands are sweat glands and sebaceous glands. Sweat glands excrete sweat to regulate body temperature, while sebaceous glands connect to the hair follicle and produce sebum to protect the hair and skin.

29
Q

What is the function of sebum? What is the function of the arrector pili muscle?

A

Sebum moisturizes the skin, protects it from the outside, and makes it waterproof. The arrector pili muscle causes goosebumps and raises the hairs to trap heat.

30
Q

What are some other functions of the skin?

A

Protection of the body: Protection from bacterial attacks, sebum allows for waterproofness, and melanin pigments protect skin from ultraviolet rays
Regulation of body temperature: Through excretion of sweat, body limits heat loss. Adipose tissue insulates the body from low temperatures.
Excretion of certain substances: Sweat glands secrete sweat which contains urea, excess water, and minerals
Production of Vitamin D: skin contains cholesterol, when it is exposed to the sun’s rays, the cholesterol turns into Vitamin D