The Science of Food Flashcards
1
Q
Macromolecule
A
A type of giant molecule formed by joining smaller molecules.
2
Q
Carbohydrate
A
A sugar in the form of a monosaccharide, disaccharide or polysaccharides.
For Example: Bread
3
Q
Protein
A
A three dimensional polymer made of monomers of amino acids.
4
Q
Lipid (Fat)
A
One of a family of compounds including fats, phospholipids, and steroids that is insoluble in water.
For Example:
