The Quality and Safety of Vaccines: Formulation, Chemistry and Use of Adjuvants in Vaccines Flashcards
Biological sourced materials can include:
Bioactives – toxins, fragments
Bacterial polysaccharides, oligosaccharides
Proteins, peptides, lipoproteins and glycoproteins, peptidoglycan, lectins
Lipids, lipopolysaccharides e.g. Lipid A
Chemically modified substances e.g. subunits, DNA/si-dsRNA
Adjuvant
This is a drug/immunological agent/formulation aid that modifies the effect of other
agents
They’re a variety of particles (natural and/or synthetics) which when added to
vaccines, they stimulate the immune system to response to the target antigen but
don’t directly give immunity
Adjuvants can act in many ways in presenting an antigen to the immune system
Adjuvants of 0.1-0.9mg/dose often act as a depot for the antigen, presenting the
antigen to the body over a longer duration than IV administration – this maximises the immune response prior to bodily clearance
adjuvants.2
E. coli heat labile enterotoxin
Cholera toxin
Tetanus toxoid
Diphtheria toxoid
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Entrapment or absorption gent adjuvants
Silica Latex Calcium phosphate Starch Gelatine Virosomes – virus structured liposomes Bacterial flagellin – Helicobacter pyloris, E.coli, Salmonella Bacterial fimbriae and pili e.g. E. coli Haemophilus influenza (Hib)
Formulation stabilisers
Freeze-drying cryoprotectants e.g. such as sucrose and lactose
Buffers e.g. amino acids such as glycine or Na glutamate
Complexing and suspending agents e.g. proteins such as human serum albumin or
gelatin or EDTA
Delivery acids e.g. gums and viscosifiers (e.g. gelatine)
Preservatives e.g. BHA
Co-solvent e.g. phenoxyethanol
Emulsifiers e.g. Tween
Relics e.g. foetal bovine serum remnant from cell culture, deactivation substrates
Antibiotic stabilisers
Multi-use vaccines need special formulation
They contain antibiotics e.g. penicillin, sulpha drugs, cephalosporins and
thiomersal/thimerosal fungicides – used to prevent fungal and bacterial infection as
consecutive aliquots are removed from the same bulk container
Examples of antibiotics used during vaccine manufacture include neomycin,
polymixin B, streptomycin and pentamicin
Antibiotics are used in some vaccines e.g. flu production methods to reduce bacterial
growth in non-sterile eggs during ‘passaging’ processing steps
These antibiotics can be found in final products at very low concentrations
Chemical inactivation agents
Chemical remnants e.g. cross-linkers are often found in vaccines
Cross-linkers remove pathogenicity and act as a disinfectant
Formaldehyde (methanal) remnant used to inactivate viruses e.g. polio virus and
bacterial diphtheria toxin etc.
Other inactivations
toxin, virus, whole cell pathogen, subunit, conjugate inactivation
vaccines
Purification of antigens
example of HBsAg (Hep B surface antigen)
A. Differential precipitation/solubilisation – ammonium sulphate, pH
B. Ultracentrifugation
C. Final purification
Final purification by:
- Ultrafiltration/nanofiltration (porous membrane molecular weight cut-off)
- Gel permeation chromatography (GPC)
- Hydrophobic interaction chromatography (HIC)
- Affinity (ligand) chromatography
D. Tested by enzyme-linked immunosorbent assay (ELISA) concentration in ELISA units per ml
Enumeration – ELISA
Enzyme-linked immunosorbent assay
A colour indicating popular microtitre plate-type
analytic assay of a solution, which uses a solid-phase immobilised enzyme in an immune-assay to detect the presence of a vaccine antigen
Used routinely for quality control
Antigens in vaccines
Homotypic vaccines – one type of component e.g. Hib, flu
Heterotypic vaccines – many types of antigenic components e.g. in TB BCG jab
(various strains of M. bovis bacille Calmette-Guerin)
Whole cell: live or killed
Toxoid
Pathogen components
Valency – refers to the number of strains used and thus universality e.g. influenza vaccines
Bivalent – 2 strains
Quadrivalent – 4 strains
Quality control
Sterility – free of live microorganisms
Chemistry standpoint – correct adjuvant, preservative (if needed) and pH
Content – uniformity of content and potency (PCQ)
Safety – overdosing would carry no effective risk and correct labelling of the product
Efficacy – each antigen present meets regulatory requirements and satisfies key tests
and no component interference
Virulence testing – via passaging in suitable model
Toxicity – no harm-causing constituents
Environment – no risk or harm of spread or dissemination
Stability test – shelf life, optimal storage determination
Chemical quality control – moisture content, headspace vacuum, pH
Dosage issues
Variable: dose, dissipation, response, maturity of the immune system, temperature
history, security
Constancy: formulation injection properties e.g. viscosity, constant content (metered
dose per vial), actives and excipients, stability profile
Delivery
the basic premise of effective vaccine delivery is based upon:
Efficient encapsulation of the active
Successful targeting of the active to a specific region of the body and pathogen
Successful release of that active in situ (in position)
Delivery routes
Liquids
Parenteral (needle and syringe common) liquids e.g. liposomes, micelle solubilisation, adsorbates on colloidal solids (e.g. alum)
Suspension (oral/IV)
Solution oral syrups
Solids/semi-solids (oral/topical)
Oral films, gels Solid dispersions and glasses (buccal, sub-lingual) Tablets Capsules Mucous membrane entry: aerosol inhalers – pulmonary and nasal Implants, micro-needle technology Creams
Principal routes of vaccine delivery
IM ID SC IN – intranasal: aerosol, liposome Pulmonary – MDI, PDI, liposome Oral – buccal, sub-lingual Biodegradable implant – bioneedles Transdermal – needle-free - Patch -Liquid injection -Powder injection -Pre-filled reconstitution - Vaginal, cervical, anal, penile
The Quality and Safety of Vaccines: Production, Storage and Handling of
Vaccines – Manufacturing Response to Antigenic Shif
Regulation guidelines on biological vaccine products
The FDA, MHRA and EMEA define key criteria for vaccines
Vaccines in Europe are covered by The Committee for Medicinal Products for
Human Use (CHMP) which describes the definitions of vaccines or vaccines
components (which are also known as biologicals)
EMEA provides guidelines on biologicals containing biotechnology-derived proteins
and active substance in terms of quality issues
Impact of quality changes in the manufacturing process of a biological medicinal
product must be ascertained
Governance spills over into other committees for vaccines that include:
The Paediatric Committee (PDCO)
The Committee for Advanced Therapies (CAT)
Vaccine production
Must have requirements in vaccine production
Clean rooms (bacterial load) and laminar flow, positive pressure conditions
Sterile or virus segregation equipment (pathogen load)
Segregation of personnel
Growth
Virus grown on primary cells – chicken eggs or cell lines
Bacteria in bioreactors e.g. Hib
Proteins or parts of the organism can be grown inside cells – yeast, bacteria, cell
cultures
Inactivation – using agents and typically heat
Purification – filtration, chromatography, centrifugation (rotates at high speed to
separate substances)
Formulation = antigen + adjuvant + stabiliser + preservative
Sterilisation of vaccines
Z-value defines temperature
D-value defines the total number decreases at Z-value
F0 defines the total effective sterilisation time
Sterilisation time/temperature – 121 0C (pressured steam) for 6 minutes (gives >10 log cycle reduction in numbers and is used for:
Vegetative cells
Spores
Denaturation of enzymes
Thermo-destruction of macromolecules
Manufacturing needs of vaccines
Safety reviewed by CHMP (by the EMEA) and biological panels Staff requirements Additional bio-specific training Immunological status or staff In-process controls cGMP Starting material suitability Preparation protocol Finished goods: PCQ (purity, consistency and quality)
Storage
Very careful control of ideal transport temperature is needed
The cold chain (temperature-controlled supply chain – system or storage transport)
has a minimum and maximum
There is a clear effect of temperature on potency
Aim for 5 ± 3oC storage in cold chain (shelf-life months)
Calibrate all refrigeration facilities – all calibration equipment must be accurate
within 1oC
Cool box interim transfer systems – use bubble wrap insulants
Immunoglobulins can be stored at room temperature for up to 1 week
Vaccines are frequently sensitive to light, heat and freezing
Sensitivity to sunlight, fluorescent lightings and UV
Always store in the original pack until used
Handling
Needs inventory management
Emergencies procedure
All attempts to reduce wastage, which can account for up to 50% of all produced
vaccines
Most vaccines are damaged at freezing temperatures producing agglomerates
(collected or formed into a mass) and precipitates