The Quality and Safety of Vaccines: Formulation, Chemistry and Use of Adjuvants in Vaccines Flashcards

1
Q

Biological sourced materials can include:

A

 Bioactives – toxins, fragments
 Bacterial polysaccharides, oligosaccharides
 Proteins, peptides, lipoproteins and glycoproteins, peptidoglycan, lectins
 Lipids, lipopolysaccharides e.g. Lipid A
 Chemically modified substances e.g. subunits, DNA/si-dsRNA

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2
Q

Adjuvant

A

 This is a drug/immunological agent/formulation aid that modifies the effect of other
agents
 They’re a variety of particles (natural and/or synthetics) which when added to
vaccines, they stimulate the immune system to response to the target antigen but
don’t directly give immunity
 Adjuvants can act in many ways in presenting an antigen to the immune system
 Adjuvants of 0.1-0.9mg/dose often act as a depot for the antigen, presenting the
antigen to the body over a longer duration than IV administration – this maximises the immune response prior to bodily clearance

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3
Q

adjuvants.2

A

 E. coli heat labile enterotoxin
 Cholera toxin
 Tetanus toxoid
 Diphtheria toxoid

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4
Q

-

A

-

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5
Q

Entrapment or absorption gent adjuvants

A
 Silica
 Latex
 Calcium phosphate  Starch
 Gelatine
 Virosomes – virus structured liposomes
 Bacterial flagellin – Helicobacter pyloris, E.coli, Salmonella
 Bacterial fimbriae and pili e.g. E. coli
 Haemophilus influenza (Hib)
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6
Q

Formulation stabilisers

A

 Freeze-drying cryoprotectants e.g. such as sucrose and lactose
 Buffers e.g. amino acids such as glycine or Na glutamate
 Complexing and suspending agents e.g. proteins such as human serum albumin or
gelatin or EDTA
 Delivery acids e.g. gums and viscosifiers (e.g. gelatine)
 Preservatives e.g. BHA
 Co-solvent e.g. phenoxyethanol
 Emulsifiers e.g. Tween
 Relics e.g. foetal bovine serum remnant from cell culture, deactivation substrates

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7
Q

Antibiotic stabilisers

A

 Multi-use vaccines need special formulation
 They contain antibiotics e.g. penicillin, sulpha drugs, cephalosporins and
thiomersal/thimerosal fungicides – used to prevent fungal and bacterial infection as
consecutive aliquots are removed from the same bulk container
 Examples of antibiotics used during vaccine manufacture include neomycin,
polymixin B, streptomycin and pentamicin
 Antibiotics are used in some vaccines e.g. flu production methods to reduce bacterial
growth in non-sterile eggs during ‘passaging’ processing steps
 These antibiotics can be found in final products at very low concentrations

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8
Q

Chemical inactivation agents

A

 Chemical remnants e.g. cross-linkers are often found in vaccines
 Cross-linkers remove pathogenicity and act as a disinfectant
 Formaldehyde (methanal) remnant used to inactivate viruses e.g. polio virus and
bacterial diphtheria toxin etc.

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9
Q

Other inactivations

A

toxin, virus, whole cell pathogen, subunit, conjugate inactivation
vaccines

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10
Q

Purification of antigens

A

example of HBsAg (Hep B surface antigen)
A. Differential precipitation/solubilisation – ammonium sulphate, pH
B. Ultracentrifugation
C. Final purification

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11
Q

Final purification by:

A
  1. Ultrafiltration/nanofiltration (porous membrane molecular weight cut-off)
  2. Gel permeation chromatography (GPC)
  3. Hydrophobic interaction chromatography (HIC)
  4. Affinity (ligand) chromatography
    D. Tested by enzyme-linked immunosorbent assay (ELISA) concentration in ELISA units per ml
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12
Q

Enumeration – ELISA

A

 Enzyme-linked immunosorbent assay
 A colour indicating popular microtitre plate-type
analytic assay of a solution, which uses a solid-phase immobilised enzyme in an immune-assay to detect the presence of a vaccine antigen
 Used routinely for quality control

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13
Q

Antigens in vaccines

A

 Homotypic vaccines – one type of component e.g. Hib, flu
 Heterotypic vaccines – many types of antigenic components e.g. in TB BCG jab
(various strains of M. bovis bacille Calmette-Guerin)
 Whole cell: live or killed
 Toxoid
 Pathogen components

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14
Q

Valency – refers to the number of strains used and thus universality e.g. influenza vaccines

A

 Bivalent – 2 strains

 Quadrivalent – 4 strains

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15
Q

Quality control

A

 Sterility – free of live microorganisms
 Chemistry standpoint – correct adjuvant, preservative (if needed) and pH
 Content – uniformity of content and potency (PCQ)
 Safety – overdosing would carry no effective risk and correct labelling of the product
 Efficacy – each antigen present meets regulatory requirements and satisfies key tests
and no component interference
 Virulence testing – via passaging in suitable model
 Toxicity – no harm-causing constituents
 Environment – no risk or harm of spread or dissemination
 Stability test – shelf life, optimal storage determination
 Chemical quality control – moisture content, headspace vacuum, pH

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16
Q

Dosage issues

A

 Variable: dose, dissipation, response, maturity of the immune system, temperature
history, security
 Constancy: formulation injection properties e.g. viscosity, constant content (metered
dose per vial), actives and excipients, stability profile

17
Q

Delivery

A

the basic premise of effective vaccine delivery is based upon:
 Efficient encapsulation of the active
 Successful targeting of the active to a specific region of the body and pathogen
 Successful release of that active in situ (in position)

18
Q

Delivery routes

A

 Liquids
 Parenteral (needle and syringe common) liquids e.g. liposomes, micelle solubilisation, adsorbates on colloidal solids (e.g. alum)
 Suspension (oral/IV)
 Solution oral syrups

19
Q

Solids/semi-solids (oral/topical)

A
 Oral films, gels
 Solid dispersions and glasses (buccal, sub-lingual)
 Tablets
 Capsules
 Mucous membrane entry: aerosol inhalers –
pulmonary and nasal
 Implants, micro-needle technology
 Creams
20
Q

Principal routes of vaccine delivery

A
 IM
 ID
 SC
 IN – intranasal: aerosol, liposome
 Pulmonary – MDI, PDI, liposome
 Oral – buccal, sub-lingual
 Biodegradable implant – bioneedles
 Transdermal – needle-free
-  Patch
 -Liquid injection
-Powder injection
-Pre-filled reconstitution
- Vaginal, cervical, anal, penile
21
Q

The Quality and Safety of Vaccines: Production, Storage and Handling of
Vaccines – Manufacturing Response to Antigenic Shif

A

 Regulation guidelines on biological vaccine products
 The FDA, MHRA and EMEA define key criteria for vaccines
 Vaccines in Europe are covered by The Committee for Medicinal Products for
Human Use (CHMP) which describes the definitions of vaccines or vaccines
components (which are also known as biologicals)
 EMEA provides guidelines on biologicals containing biotechnology-derived proteins
and active substance in terms of quality issues
 Impact of quality changes in the manufacturing process of a biological medicinal
product must be ascertained
 Governance spills over into other committees for vaccines that include:
 The Paediatric Committee (PDCO)
 The Committee for Advanced Therapies (CAT)

22
Q

Vaccine production

A

 Must have requirements in vaccine production
 Clean rooms (bacterial load) and laminar flow, positive pressure conditions
 Sterile or virus segregation equipment (pathogen load)
 Segregation of personnel

23
Q

Growth

A

 Virus grown on primary cells – chicken eggs or cell lines
 Bacteria in bioreactors e.g. Hib
 Proteins or parts of the organism can be grown inside cells – yeast, bacteria, cell
cultures
 Inactivation – using agents and typically heat
 Purification – filtration, chromatography, centrifugation (rotates at high speed to
separate substances)
 Formulation = antigen + adjuvant + stabiliser + preservative

24
Q

Sterilisation of vaccines

A

 Z-value defines temperature
 D-value defines the total number decreases at Z-value
 F0 defines the total effective sterilisation time

25
Q

Sterilisation time/temperature – 121 0C (pressured steam) for 6 minutes (gives >10 log cycle reduction in numbers and is used for:

A

 Vegetative cells
 Spores
 Denaturation of enzymes
 Thermo-destruction of macromolecules

26
Q

Manufacturing needs of vaccines

A
 Safety reviewed by CHMP (by the EMEA) and biological panels
 Staff requirements
 Additional bio-specific training
 Immunological status or staff
 In-process controls
 cGMP
 Starting material suitability
 Preparation protocol
 Finished goods: PCQ (purity, consistency and quality)
27
Q

Storage

A

 Very careful control of ideal transport temperature is needed
 The cold chain (temperature-controlled supply chain – system or storage transport)
has a minimum and maximum
 There is a clear effect of temperature on potency
 Aim for 5 ± 3oC storage in cold chain (shelf-life months)
 Calibrate all refrigeration facilities – all calibration equipment must be accurate
within 1oC
 Cool box interim transfer systems – use bubble wrap insulants
 Immunoglobulins can be stored at room temperature for up to 1 week
 Vaccines are frequently sensitive to light, heat and freezing
 Sensitivity to sunlight, fluorescent lightings and UV
 Always store in the original pack until used

28
Q

Handling

A

 Needs inventory management
 Emergencies procedure
 All attempts to reduce wastage, which can account for up to 50% of all produced
vaccines
 Most vaccines are damaged at freezing temperatures producing agglomerates
(collected or formed into a mass) and precipitates