the problem of taste Flashcards
in philosophy, ‘a priori’ refers to what?
something known independently of sensory observation
what is the philosophical problem of taste
an evaluation of an artwork cannot be incorrect
What does Hume conclude from the fact that some artworks have been highly valued throughout history?
There are universal principles of Taste
What is a trait that is not required for being a ‘true judge’ in Hume’s view
social recognition as an expert
Why does Hume think we should accept the existence of a ‘standard of taste’
because there are judgements of artistic value that everyone believes are wrong
Why does Hume think that true judges will render a joint verdict ?
because there are universal principles of taste