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EARLS BAR > The ones on the menu > Flashcards

The ones on the menu Flashcards

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MBE flashcards
1
Q

black tea peach sour

A

SHAKE
ROCKS GLASS
LEMON ZEST

0.25 peach cordial
0.5 oz black tea syrup
0.75 oz lemon juice
0.25 oz montenegro amaro
1.5 bulleit rye
1 dash angostura bitters

batched

  1. 5 oz base
  2. 75 oz lemon juice
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2
Q

coconut matcha sour

A

DRY SHAKE (20 times)
ROCKS GLASS
LIME WHEEL, COCO FLAKES

0.5 egg white
0.25 passion fruit cordial
0.5 matcha syrup
0.75 coconut water
0.5 lime juice
1.5 tanqueray gin
2 dashes kiwi bitters

batched

  1. 25 oz base
  2. 5 egg white
  3. 75 coconut water
  4. 5 lime juice
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3
Q

earls old fashioned

A 
STIR
ROCKS GLASS
ORANGE ZEST+ CHERRY 
0.25 demerara syrup 
2 oz buffalo trace bourbon
4 dashes rootbeer bitters
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4
Q

Frozen margarita with lime

A 
12 0z frozen marg mix 
- rim with salt 
- use straw
- add 0.5 oz triple sec
- add 1 oz el jimador 
(does it have liquor in the mix or nah)
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5
Q

guava frozen marg

A

4 circles of guava puree, 11 oz of frozen margarita mix

  • use straw
  • add 0.5 oz triple sec
  • 1 oz el jimador blanco
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6
Q

flavored marg

A

frozen marg mix

  1. 5 oz fruit cordial (Strawberry, mango, raspberry, passionfruit)
    - 0.5 oz triple sec
    - 1 oz el jimador blanco
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7
Q

ketle ones

A 
BUILD
STIR
CUCUMBER AND MINT SPRIG/ GRAPEFRUIT/ ORANGEGARNISH
1 oz cucumber and mint vodka
4 oz soda water
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8
Q

don julio margarita

A 
SHAKE
DOUBLE ROCKS GLASS
LIME AND MARG SALT RIM
- 0.75 oz simple syrup 
1 oz lime juice
0.5 oz water 
0.5 oz cointreau
1 oz don julio blanco
  • double, remove water and add 1 0z don julio blanco
  • for flavoured, remove simple syrup and add fruit cordial
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9
Q

regular marg

A

0.75 simple syrup
0.5 water
1 oz lime juice
0.5 oz triple sec
1 oz el himador blanco

  • if flavoured replace simple syrup with fruit cordial
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10
Q

marg pitchers

A 
small
- 3 oz lime juice
- 3 oz simple syrup
4 oz water
2 oz el jimador blanco
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11
Q

coconut mint margarita

A 
mint leaves
0.75 oz coconut syrup
1 oz water
0.5 oz triple sec
1 oz el jimador
mint sprig garnish, no salt rim

batched
3 oz cocomint marg base
1 oz lime juice
10-12 mint leaves

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12
Q

spicy watermelon marg

A 
GARNISH: WATERMELON AND MINT SPRIG 
1 habernero pepper coin
4 mint leaves
0.75 oz watermelon syrup
1 oz lime juice
0.25 liquor 43
0.5 oz aperol 
1 oz el jimador 
4 dashes strawberry bitters
batched
- 1 habernero pepper coin
- 4 mint leaves
2.5 spicy watermelon base
1 oz lime juice
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13
Q

marilyn monroe

A 
shake and stir 
coupe glass
lime wheel garnish
-0.75 passionfruit cordial 
0.5 oz lime juice
1 oz smirnoff vanilla vodka

part 2
- 1.5 oz sparkling wine prosecco
2 oz soda water

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14
Q

martini

A
  1. 5 oz tanqueray gin or ketel one vodka
  2. 5 oz dolin de chambery dry vermouth
    - garnish with lemon zest or olives

dry: no vermouth or tsp of vermouth
wet: more vermouth less gin/vodka
dirty: add 0.5 oz olive juice
burnt: glass rinse with johnnie whiskey

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15
Q

mojito

A 
10-12 mint leaves
0.75 oz simple syrup
0.75 oz lime juice
1 oz j wray white rum 
1.5 oz soda water

( add 1 o\ raspberries or 10-12 cucmber pieces for for raspberry/cucumber mojito)

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16
Q

moscow mule

A 
STIR IN GLASS
MINT SPRIG
1 oz ginger syrup 
0.5 oz lime juice
1 oz smirnoff vodka
2 oz soda water
17
Q

passion mule

A 
BUILD AND STIR IN GLASS 
PINAPPLE WHEEL AND MINT SPRIG GARNISH0.5 oz passion fruit cordial 
0.5 oz ginger syrup 
0.5 oz lime juice
1 oz citrus vodka
1 dash tiki elemakule bitters 
2 oz soda water

batched
- 2 oz passion mule base
0.5 oz lime juice
2 oz soda water

18
Q

pineapple mezcal sour

A 
SHAKE 
CHILI LIME SALT RIM AND PINEAPPLE WHEEL 
1 oz pineapple juice
0.75 oz lime juice
0.5 oz water 
0.5 oz lillet blanc
1 oz los siete misterios doba yej

batched

  • 3 oz pineapple base
    0. 75 oz lime juice
19
Q

sangria

A

3 oz pre mixed red sangria
3 oz red wine
0.25 oz st remy brandy
5 portions of sangria fruit

20
Q

caesar

A

1 oz smirnoff vodka
3 oz clamato
4 dash worcetershire
3 dash tobasco

21
Q

yuzu collins

A 
build, lemon zest garnish 
- 0.5 oz yuzu syrup 
- 0.5 oz fresh lemon juice 
0.5 oz lillet blanc
1 oz ketel one citreon vodka
x2 dashes orange bitters
2 oz soda water
22
Q

watermelon slush

A 
COUPLE GLASS
WATERMELON GARNISH 
9 0z watermelon slush mix
- 0.5 oz dolin dry vermouth
1 oz smirnoff vodka
23
Q

lychee cocktail

A 
DRY SHAKE 
collins glass, assorted flower 
0.5 oz egg white
0.75 oz ube syrup 
1 oz lime juice 
0.5 oz water
0.75 oz gi`ffard lichi li liqueur 
1 oz avua cachaca prata
24
Q

tokyo cosmo

A 
SHAKE 
couple glass, orange zest garnish
0.5 oz yuzu syrup 
0.5 oz lime juice
0.5 oz pink citrus
1 oz white cran juice
0.5 oz triple sec
1.5 oz cirton vodka
25
Q

aperol spritz

A

stir
1.5 oz aperal
2 oz villa marchesi prosecco
2 oz soda water

26
Q

sangria white

A

3 oz pre mized sangria without liquor
3 oz white wine
0.25 oz peach liqueur
5 pieces of sangria fruit

27
Q

rose sangria

A

3 oz pre mixed sangria
3 oz rose
0.25 oz aperol
5 pieces of sangria fruit

EARLS BAR (3 decks)

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