The Meal Flashcards

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1
Q

starter

A

un hors-d’oeuvre

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2
Q

selection of cold

A

une assiette de

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3
Q

meats

A

charcuterie

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4
Q

thin soup

A

un consomme

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5
Q

raw vegetables

A

les crudites (female plural)

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6
Q

snails

A

les escargots (male plural)

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7
Q

hard boiled egg

A

l’oeuf mayonnaise (male)

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8
Q

home made pate

A

le pate maison

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9
Q

prawns

A

les crevettes (female plural)

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10
Q

seafood

A

les fruits de mer (male plural)

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11
Q

oysters

A

les huitres (female plural)

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12
Q

mussels cooked in white wine

A

les moules marinieres (female plural)

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13
Q

salmon

A

le saumon

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14
Q

sole in butter

A

une sole meuniere

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15
Q

trout

A

une truite

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16
Q

chicken in red wine

A

un coq au vin

17
Q

lamb/pork chop

A

une cote d’egneau/de porc

18
Q

cutlet/chop

A

une cotelette

19
Q

rib steak

A

une entrecote

20
Q

fillet of veal

A

une escalope de veau

21
Q

stew

A

un ragout

22
Q

steak (nearly raw/rare/medium/welldone)

A

un steak (bleu/saignant/apoint/bien cuit)

23
Q

raw chopped steak mixed with egg yolk and capers

A

un steak tartare

24
Q

dessert

A

le dessert

25
Q

caramel custard

A

une creme caramel

26
Q

ice cream

A

une glace

27
Q

chocolate mousse

A

une mousse au chocolat

28
Q

cake

A

une patisserie

29
Q

apple tart

A

une tarte aux pommes