The human digestive system Flashcards

1
Q

What are enzymes made of

‘the nature of enzymes’

A

Enzymes are proteins made out of polymers of amino acids

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2
Q

What are enzymes

define an ezyme

A

Enzymes are biological catalysts which increase the rate of chemical reations

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3
Q

Explain the enzyme ‘lock and key’ theory

A

The enzyme is the lock and the substrate is the key.

The enzyme has a uniquely shaped active site- shape of active site and the specific substrate are complimentary to each other like a lock and key.

The substrate will bind to the active site to form the enzyme/substrate complex.

Then a chemical reaction occurs and the enzyme breaks the substrate down to produce smaller molecules.

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4
Q

Name the three different enzymes

A

Amylase

Lipase

Protease

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5
Q

Name the sites in the body where amylase is produced

A
  1. Salivary glands
  2. Pancreas
  3. Small intestine
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6
Q

Name the sites in the body where lipase is produced

A
  1. Small intestine
  2. Pancreas
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7
Q

Name the sites in the body where protease is produced

A
  1. Stomach
    2.Small intestine
  2. Pancreas
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8
Q

What is the function of amylase?

A

Breaks down starch into simple sugars

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9
Q

What is the function of the lipase enzyme

A

Breaks down fats (lipids) into fatty acids and glycerol

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10
Q

What is the function of the protease enzyme?

A

Breaks down proteins into amino acids

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11
Q

Where is bile produced?

A

Bile is produced in the liver (stored in the gall bladder)

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12
Q

Where is bile stored

A

Bile is stored in the gall bladder

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13
Q

Name the two funtions of bile

A

Neutralises stomach acid

Emulisifes fats

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14
Q

Describe how bile neutralises stomach acid

A
  1. The stomach has a slightly acidic pH as it produces hydrochloric acid, this means that when the food travels to the small intestines, it is acidic.
  2. The bile travels from the gall bladder to the top of the small intestines
  3. The bile is alkeline, so it neutralises the acid so that the enzymes can work at their optimum pH in the small intestines.
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15
Q

Describe how bile emulisifies lipids

A

Bile emulsifies lipids (fats) by breaking them down into smaller fat droplets

This increases the surface area of the fats so that the lipase enzyme can break down fats into fatty acids and glycerol at a faster rate.

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16
Q

What solution is used to test for reduced sugars?

A

Benedicts solution

17
Q

Suggest why a Benedict’s solution will not work for sugars like sucrose?

A

Becuase sucrose is a non-reduced sugar (as opposed to a reduced sugar for which the test works)

18
Q

How does temperature affect enzyme activity?

A

As the temperature increases, the activity of the enzyme increases

Because the increased temperature causes the enzyme and the specific substrate to have an increased kintetic energy and move faster, which increases the frequency of collisions between the substrate and the active site

19
Q

What is the optimum temperature for an enzyme?

A

The temperature at which the enzymes are working at the fastest possible rate

So there is the maximum freuquency of successful collisions between the substrate and the active site

20
Q

What happens to an enzyme when the temperature is increased aboved optimum temperature?

A

The enzyme becomes denatured

This changes the shape of the active site, so the specific substrate will not be able to bind into it anymore

21
Q

What is meant by the optimum pH for an enzyme?

A

Where the activity of the enzyme is maximum

22
Q

What happens when the pH is too acidic or too alkaline for a certain enzyme?

A

The enzyme will become denatured

23
Q

All enzymes have their own specific optimum pH’s

TRUE or FALSE?

A

True

24
Q

In which site in the body might an enzymes specific optimum pH be acidic?

And which enzyme?

A

In the stomach (because it is acidic here)
Protease

25
Q
A