The human digestive system Flashcards
What are enzymes made of
‘the nature of enzymes’
Enzymes are proteins made out of polymers of amino acids
What are enzymes
define an ezyme
Enzymes are biological catalysts which increase the rate of chemical reations
Explain the enzyme ‘lock and key’ theory
The enzyme is the lock and the substrate is the key.
The enzyme has a uniquely shaped active site- shape of active site and the specific substrate are complimentary to each other like a lock and key.
The substrate will bind to the active site to form the enzyme/substrate complex.
Then a chemical reaction occurs and the enzyme breaks the substrate down to produce smaller molecules.
Name the three different enzymes
Amylase
Lipase
Protease
Name the sites in the body where amylase is produced
- Salivary glands
- Pancreas
- Small intestine
Name the sites in the body where lipase is produced
- Small intestine
- Pancreas
Name the sites in the body where protease is produced
-
Stomach
2.Small intestine - Pancreas
What is the function of amylase?
Breaks down starch into simple sugars
What is the function of the lipase enzyme
Breaks down fats (lipids) into fatty acids and glycerol
What is the function of the protease enzyme?
Breaks down proteins into amino acids
Where is bile produced?
Bile is produced in the liver (stored in the gall bladder)
Where is bile stored
Bile is stored in the gall bladder
Name the two funtions of bile
Neutralises stomach acid
Emulisifes fats
Describe how bile neutralises stomach acid
- The stomach has a slightly acidic pH as it produces hydrochloric acid, this means that when the food travels to the small intestines, it is acidic.
- The bile travels from the gall bladder to the top of the small intestines
- The bile is alkeline, so it neutralises the acid so that the enzymes can work at their optimum pH in the small intestines.
Describe how bile emulisifies lipids
Bile emulsifies lipids (fats) by breaking them down into smaller fat droplets
This increases the surface area of the fats so that the lipase enzyme can break down fats into fatty acids and glycerol at a faster rate.