The Homefront Flashcards
When was rationing introduced?
January 1940
What did rationing aim to overcome?
The problem of limited food supplies
Was rationing temporary?
Yes
When were final restrictions lifted?
1955
What was distributed?
Ration Books
What were different coloured ration books for?
Different categories in society
Where did people register?
With shops of their choice
What things were rationed?
Essentials such as eggs, sugar, butter, margarine, meat, tea, cheese and fruit
What did nutritionists check?
People had a balanced diet
What was the National Milk Scheme?
Provided milk to children, babies and pregnant women
Even through the National Milk Scheme milk was in short supply, what did they use as substitutes?
Powdered milk
What did everyone experience regardless of wealth?
‘food democracy’
Who had special provisions?
Children, pregnant women and nursing mothers
How did they have special provisions?
Through the Vitamin Welfare Scheme
What changed to meet availability?
Cookery