The haematological system and skin - Anaemia and red cell metabolism and transfusion Flashcards
Which groups are most vulnerable of Iron deficiency?
Women of child-bearing: because of menstrual blood losses and pregnancies
Children: Because of increased requirements for iron to meet growth (muscles, tissues, and commencement of period in girls)
a) Symptoms
b) Signs
a)
- Tiredness
- Weakness
- Pale skin
- Fast or irregular heartbeat
- SOB
- Chest pain
- Dizziness
- Cognitive problems
- Numbness or coldness in extremities
- Headache
- Restless legs syndrome
- Failure to thrive in infant
- Growth retardation in children
b)
- Bounding pulse
- Postural hypotension
- Tachycardia
- Conjunctival pallor
- Shock
Sources of iron in the diet
- Cereals
- Meat
- Vegetables
- Dairy
- Eggs
- Fish
- Chocolate
- Beverages
- Alcoholic beverages
- Soups, sauces, pickles
Risk factors of iron deficiency anaemia
- H.pylori infection
- Long-terms use of PPIs
- Blood loss: high menstrual losses, frequent blood donation
- Pregnancy
Explain dietary factors that explain iron deficiency in industrialised countries
- Low bioavailability
- Sedentary lifestyles
- Low micronutrient density (Highly processed foods contain more fat and sugar (‘empty calories’) than unprocessed foods)
How much red or processed meat is recommended by the UK government?
The UK government recommends no more than 70g of red or processed meat
Describe the function of Vitamin B12
- Development, myelination, function of CNS
- RBC formation, DNA synthesis
Describe the causes of B12 deficiency
Primary cause - impaired absorption of vitamin B12 (pernicious anaemia) resulting from a lack of intrinsic factor
Other causes of vitamin B12 deficiency include:
- Inadequate dietary intake of vitamin B12 e.g., vegan diet
- Gastric-related causes e.g., gastrectomy, gastric resection, atrophy gastritis, H.pylori infection
- Long-term use of drugs that affect gastric production (e.g., H2 receptor antagonists, PPIs) can worsen deficiency because gastric acid is needed to release B12 bound to proteins in food
- Intestinal causes e.g., malabsorption, ileal resection, Crohn’s disease affecting the ileum, chronic tropical sprue, HIV, and radiotherapy
- Drugs e.g., colchicine, neomycin, metformin, anticonvulsants
Consequences of vitamin B12 deficiency
- Neural tube defects
- Stroke
- Dementia
- The brain is particularly; in children, inadequate B12 stunts brain and intellectual development
Dietary sources of B12
Products of animal origin
- Meat (especially liver)
- Poultry
- Fish
- Milk and dairy products
- Eggs
Fortified breakfast cereals
Fermented food e.g., sauerkraut
Describe the NICE guidelines for treatment of B12 deficiency
Advise people to eat foods rich in vitamin B12.
Foods which have been fortified with vitamin B12 (E.g., some soy products, breakfast cereals and breads) are good alternative sources to meat, eggs, and dairy products
Describe the role of folate and folic acid
- RBC formation
- Cell growth and function
- Works with B6 and B12 to control elevated blood homocysteine
Good dietary sources of folate
- Liver
- Yeast extract
- Green leafy vegetables
- Legumes (beans, lentils)
- Orange juice
- Fortified cereals
At risk groups of folate deficiency
Children 11-18 years old
Women of child-bearing age
Describe a strategy made in the UK to deal with flic acid deficiency
in sept 2021, folic acid fortification of flour made mandatory in the UK to prevent spinal conditions in babies
What is is the controversy over safety of folic acid
There is a risk that if folic acid is given to people with undiagnosed deficiency of Vitamin B12 it may lead to neurological damage
This is because folic acid will correct the anaemia of Vitamin B12 deficiency and so delay diagnosis but will not prevent progression to neurological damage
Describe the NICE guidelines for treatment of folate deficiency
Give dietary advice: good sources of folate are broccoli, Brussel sprouts, asparagus, peas, chickpeas, and brown rice
Prescribe oral folic acid 5mg daily
Check vitamin B12 levels in all people before starting folic acid, as treatment can improve well-being such that it can mask underlying B12 deficiency and allow neurological disease to develop
In most people, treatment will be required for 4 months. However, folic acid need to be take for longer (sometimes for life), if the underlying cause of deficiency is persistent
Vulnerable groups in nutritional anaemia
- Infants and children (iron deficiency)
- Vegans (iron and B12 deficiency)
- Pregnant women (iron and folate deficiency)
- Elderly (iron, folate and B12 deficiency)
- Low income
- Ethnic minorities
Why may iron and B12 deficiency occur in children?
- Prolonged breast or bottle feeding may lead to iron/ B12 deficiency
- If weaning foods have a low iron/B12 content
- Vegan children
State the factors that make elderly patient at high risk of anaemia
- Higher risk of nutritional deficiencies
- Impaired absorption (particularly vitamin B12)
- Dental problems - restricted food choice
- Poor quality meals in institutions
- Lower socioeconomic status
- Less mobile - restricted shopping
- Mental problems - dementia, depression
- Lower physical activity requires lower energy intake
Causes of iron deficiency
Inadequate diet
Increased requirements
- Pregnancy
- Growth
Malabsorption
Blood loss
- Menstrual
- GI
- Urinary
- Lung
Laboratory findings of iron deficiency anaemia
- Microcytic hypochromic anaemia
- Serum ferritin reduced, serum iron low, raised transferrin and reduced saturation of iron building capacity
- Raised platelet count
- Blood film appearances: hypochromic/microcytic cells, anisocytosis/poikilocytosis, target cells and ‘pencil’ cells
- Bone marrow (not need for diagnosis): erythroblasts show ragged irregular cytoplasm; absence of iron from stores and erythroblast
Gi investigations in iron-deficiency anaemia
Faecal haemoglobin (FIT) - sensitive test for blood in stools
GI causes of iron deficiency anaemia
- Hookworm infections
- Oesophago-gastric cancer
- Coeliac disease
- Crohn’s disease
- Gastritis
- Peptic ulceration
- Oesophagitis
- Gastrectomy
- NSAID enteritis
- Meckel’s diverticulum
- Colon cancer - Especially right sided
- Large polyps
- Colitis
- Angiodysplasia
- Diverticular bleeding
- Haemorrhoids