The green revolution Flashcards

1
Q

The steps of the green revolution

A

11,000-3,000 BCE (neolithic) -> Transition from huntergathering to agriculture

1940s-50s -> Semi-dwarf crops
- Lead by Norman Borlaug who studied wheat and identified that reducing height put more energy into the grain. (5-10% yeild increase)
- Also worked to improve disease resistance and bredth to growing conditions.

2015- present -> Precision breeding using technology

Another green revolution is required for food production to keep pace with population growth -> must improve yeilds to stop all land being taken over by farming.

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2
Q

Biology underlying dwarf plants

A

DELLA is a growth repressor that bind to the TF and inhibits growth.

Giberellin binds to GID1 leading to a conformational change allowing it to bind to Della and attract 26S proteasomes degrading DELLA and allowing transcription

RHT-B1 mutation means DELLA cannot be recognised by GID1 even in the presence of GA so growth is constantly repressed.

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3
Q

Key transformative technology: whole Genome sequencing

A

Genome seqeuencing is important to understand the position and identity of genes responsible for traits

Locating Resistant using RenSeq (resistant gene enrichment sequencing) Target Enrichment

1) EMS resistant plants and select susceptible plants
2) Resistant and susceptible genes are sequenced enriched (RenSeq) and sequences
3) analyses comparing DNA to locate resistance genes.

Example: EMS used to mutate plants resistant to stem rust and RenSeq Target Enrichment was used to locate the Sr22 resistant gene

Example: Study successfully applied RenSeq to the sequenced potato Solanum tuberosum clone DM, and increased the number of identified NB-LRRs from 438 to 755

locating genes resposible for key traits using genome wide association studies

Example: >700 Pisum lines sequenced and genome wide association studies used to locate genes responsible for pod shape
-> located on Chr11

large scale genome sequencing projects

Example: Darwin tree of life project
- 70,000 species of plants, fungi, animals and protists sequenced in britain and ireland to help understand biodiversity and guide conservation

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4
Q

Key transformative technology: Genetic modification

A

Foreign gene is transferred somewhere into the genome

Plant tranformation
- Gene of interest inserted into the Ti plasmid of agrobacterium tumefaciens
- Agrobacterium introduced into plant tissue and inserts DNA into host chromosome
- Transformed plant cells are induced to divide
- cells exposed to hormones leading to root and shoor formation

Examples: GM OSL
- Fish currently require high levels of Omega-3 fatty acids which they get from algae -> will not meet future demands in farmed fish
- Gene responsible for Omega-3 fatty acids production has been inserted into Oil seed rape
- Fish can be fed oil seed rape

Example: Bt maize/ cotton
- transgenic expression of Bt (Bacillus thuringiensis) protein in crops which kills insect gut cells and causes death

Example: purple tomatos
- Expresses anthocyanins leading to the purple colour
- Anti-oxidant and anti-carcinogenic properties

Example: sweet potatoes are a natural trangenic

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5
Q

Key transformative technology: Genome editing

A

more precise genome editing where genes can be precisely removed/ inserted

CRISPR/Cas9
- gRNA designed to bind to gene of interest
- Cas9 protein cuts DNA at target site
- DNA is repaired of replacement DNA is inserted (if donar template provided)

Example: Golden Bananas
- 2023 Golden bananas that rippen and don’t go brown were approved in the Phillapeans
- CRISPR used to silence gene producing polyphenol oxidase which turns banana brown (enzyme acitvated by ethylene produce in ripening)

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6
Q

Lack of crop diversity and the potential of diversifying

A

Small seleciton of crops are grown:
- 50% of world’s food calories come from four crops: wheat, rice, maize and sugar cane
- 75% of arable land in the UK taken up by three crops: wheat, barley and oilseed rape

Opportunities from growing underutilised crops.
- Increasing plant-based protein in human diet
- Introduce crops with higher resilience towards climate change and better suited for certain geographical locations
- May reduce need for fertiliser/chemical input

Challenges
- Low yield due to lack of domestication
- May contain anti-nutritional/toxic compounds
- Unpopular with farmers due lack of suitable machinery, low yield
- Introduction to consumers/legislation may be challenging.

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7
Q

Using genome modification and engineering to accelerate domestication: Physalis pruinose (Ground Cherry)

A

The ground cherry had not been domesticated efficiently:
o Indeterminate shoots
o Sympodial growth
o Single flowered inflorescence
o Bilocular fruit

They compared the ground cherry to the domesticated tomato to identify important domestication genes

SELF-PRUNING (SP)
-> SP editing leads to compact inflorescence and improved fruit set

CLAVATA1 (CLV1)
-> CLV1 editing increases floral meristem size and fruit locule number
-> It is a negative regulator so CRISPR used to knock it out

Understanding domestication of one crop leads to insights about other crops.

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8
Q

Overview

A

Stages of the gren revolution
- transition to agriculture
- dwarf plants
- The rise of gene technology
-> gene sequencing
-> Genome modification
-> gene editing

Few plants are currently utilised -> expanding may be beneficial

In order to keep pace with population increase another green reovlution is required.

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