The Flow of Food: Storage Flashcards
1
Q
Ready-to-eat TCS food must include date marking if it will be held for longer than __ hours.
A
24 hours
2
Q
How many days can ready-to-eat TCS food be stored for when held at 41F or lower?
A
7 days
3
Q
Storage units must have at least one air-temperature measuring device that is accurate to +/- __F or +/- __C.
A
+/- 3F or +/- 1.5C
4
Q
Food, linens, and single-use items must be stored away from walls and at least __in off the floor.
A
6in
5
Q
Top-to-bottom storage of raw meat, poultry, and seafood:
A
Ready-to-eat food Seafood Whole cuts of beef and pork Ground meat and ground fish Whole and ground poultry
6
Q
Store meat, poultry, fish, shellfish, fresh produce, ROP, and milk at an internal temperature of __F or lower.
A
41F or lower
7
Q
Store shell eggs at an air temperature of __F or lower.
A
45F or lower
