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The fish market > The fish market > Flashcards

The fish market Flashcards

1
Q

What are the hours of the retail market?

A

10:30 - 7

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2
Q

What is our rewards program?

A

every dollar is a point

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3
Q

where is our bread from?

A

boudins sourdough

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4
Q

do we accept cash?

A

yes

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5
Q

Where is employee parking allowed?

A

lot behind gate

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6
Q

where are the other restaurants

A

downtown

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7
Q

what is the name of whole sale fish company

A

closed

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8
Q

how often is fish delvered to the fish market

A

everyday but sunday

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9
Q

what areas of restaurant do you need to check out with at the beginning of shift?

A

bathroom, host stand, to go area

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10
Q

What procedure do you follow if you dont know the answer to guests questions?

A

just ask

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11
Q

what is our corkage fee policy

A

15 dollars

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12
Q

What are forms of acceptable identification if I guess looks under age

A

ID drivers license passport

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13
Q

What is the difference between comp and void

A

Managed care of it, never made

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14
Q

What do you do if a guest leaves a personal belongings at a table

A

Put it in the lost and found small and unimportant is in the front big and important is with the manager

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15
Q

What following and how is each handled
comp letter, comp card, gift card, loyalty card

A

Manager, manager, host, host

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16
Q

What should you do if you needhelp

A

ask

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17
Q

uncompromised quality means

A

quality never compromised

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18
Q

i low are work fors handled?

A

in the app

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19
Q

How are the math errors on credit card slips handled

A

in the guests favor

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20
Q

What is markets policy regarding tip declaration

A

Always declare tips

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21
Q

What is it ever permissible to question a guest about the amount of gratuity

A

no

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22
Q

What is our policy regarding doubles

A

manager

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23
Q

What is our policy on harassment

A

never

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24
Q

What is the policy on employees drinking in the bar after shift

A

21/2 hours after shift and out of work clothes

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25
Q

Who is the ball for running food seating tables and answering the phone

A

expo host host

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26
Q

What is the tea on same day shift trades or pick up

A

Manager approval on app

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27
Q

What is our policy of transferring a guest check or table to another server

A

manager approval

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28
Q

Do you need to have your side work verified

A

yes host before you or after or manager

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29
Q

How many oysters her half shell order

A

Six or a combo with three of each

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30
Q

What are oyster Rockefeller

A

hot With cheese in rock salt

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31
Q

What’s a cioppino

A

Start with red sauce fin fish and clams and mussels and crab served with garlic bread

32
Q

Can I gather seafood marinara even though it’s not on the menu

A

no

33
Q

What is this between sashimi and sushi and what kind do you serve

A

Sashimi has no rice sushi has rice and tuna

34
Q

How do we put our steamed shellfish

A

w butter

35
Q

Describe hollowing fish tacos garlic shrimp and linguine, salt and pepper calamari, fish and chips, crab spinach artichoke dip

A

Mahi on corn tortilla with pico and queso and jalapeño salsa, garlic butter sauce on linguine with pan fried prawns with lemon, deep-fried with jalapeños and shot sauce, beer battered fish and fries with tartar sauce, baked with shredded crab served with pita chips

36
Q

raw shellfish

A

Oyster prawns and crab

37
Q

What oysters do we serve

A

Rockefeller eastern and western

38
Q

What’s your guest about the safety of our shellfish

A

It kept cold fresh and labeled

39
Q

ahi poke, cheesy garlic bread, ceviche, baked oysters Rockefeller, crabcakes

A

Tuna with soy ginger sauce green onions and chilies with wonton chips, sourdough with garlic and cheese, shrimp and lime sauce with pico and wonton crisps, cheese and salt baked with spinach and artichoke, battered crab with micro greens and tartar sauce

40
Q

Fish and chip selections

A

cod prawns and combo

41
Q

All chips are served with and presented hell

A

fries cole slaw tarter and ketchup

42
Q

How do we batter and cook or fish and chips

A

fried in blonde beer batter

43
Q

Portion sizes for fish and prawns & combo

A

2 strips of fish 4 prawns 1&3

44
Q

all fin fish portion sizes are

A

12 oz

45
Q

calimari steak portion size

A

panko crust w brussles and fish wife rice

46
Q

do we offered skewered items

A

no

47
Q

steak portion

A

12 oz

48
Q

king crab

A

large crab legs with lobster

49
Q

do we offer live maine lobster

A

no

50
Q

lobser tail

A

with tortilla beans pico and spanish rice grilled with butter amd lemon

51
Q

seared scallops

A

lightly seared with choice of side

52
Q

curry

A

white rice with yellow curry with fin fish

53
Q

parmesean crusted sole

A

sole parm crusted with side and lemon utter sauce with capers

54
Q

How do we cook our grilled fish

A

either cajun or blackened for extra charge

55
Q

as soon as your fish is ready to be delivered you should/must

A

put tarter sauce and lemon

56
Q

what is cajun vs blackened

A

cajun seasoning vs how its cooked

57
Q

time to cook fish

A

about ten mins

58
Q

fish and seafood that will take longer to cook

A

lobster and crab

59
Q

do we offer half orders

A

no

60
Q

side choiuces

A

fries, fishwife rice, green beans, augratin potatoes, carrot medly, cole slaw , jasmine rice

61
Q

all steamed shellfish is cooked in

A

drawn butter

62
Q

are steamed shellfish served with pasta

A

no two sides

63
Q

can you serve a combo

A

yes but not ducketts bucket

64
Q

All sanwhiches are served with

A

chips

65
Q

do we offer grilled fishsandwhich

A

yes grilled mahi

66
Q

market burg

A

cheese burg with lettuce tomato and bacon

67
Q

what pasta dishes do we offer

A

cippino garlic prawn swordfish punta nesca

68
Q

sauce choices for pasta

A

white wine lemon, red, hearty tomato,

69
Q

snickerdoodle

A

sugar and cinnamon w icecream and chocolate ad carael

70
Q

choci=olate mouse

A

whipped chocolate with whipped creamc

71
Q

reme brulle

A

sweet cream w sugar crust

72
Q

keylime pie

A

gram craxker crust with keylime filling served with whipped cream

73
Q

what are kids menu items

A

chicken strips, kids fish and chips, pasta, grilled fish, grilled hicken

74
Q

all kids meals inclide

A

drink dessert and choice of side

75
Q

do we offer subsitutions for type of fish for kids meals

A

no

76
Q

if pasta is included with steamed shellfiush whats the charge

A

5 dollars

The fish market (1 decks)

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