The fish market Flashcards

1
Q

What are the hours of the retail market?

A

10:30 - 7

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2
Q

What is our rewards program?

A

every dollar is a point

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3
Q

where is our bread from?

A

boudins sourdough

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4
Q

do we accept cash?

A

yes

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5
Q

Where is employee parking allowed?

A

lot behind gate

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6
Q

where are the other restaurants

A

downtown

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7
Q

what is the name of whole sale fish company

A

closed

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8
Q

how often is fish delvered to the fish market

A

everyday but sunday

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9
Q

what areas of restaurant do you need to check out with at the beginning of shift?

A

bathroom, host stand, to go area

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10
Q

What procedure do you follow if you dont know the answer to guests questions?

A

just ask

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11
Q

what is our corkage fee policy

A

15 dollars

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12
Q

What are forms of acceptable identification if I guess looks under age

A

ID drivers license passport

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13
Q

What is the difference between comp and void

A

Managed care of it, never made

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14
Q

What do you do if a guest leaves a personal belongings at a table

A

Put it in the lost and found small and unimportant is in the front big and important is with the manager

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15
Q

What following and how is each handled
comp letter, comp card, gift card, loyalty card

A

Manager, manager, host, host

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16
Q

What should you do if you needhelp

A

ask

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17
Q

uncompromised quality means

A

quality never compromised

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18
Q

i low are work fors handled?

A

in the app

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19
Q

How are the math errors on credit card slips handled

A

in the guests favor

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20
Q

What is markets policy regarding tip declaration

A

Always declare tips

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21
Q

What is it ever permissible to question a guest about the amount of gratuity

A

no

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22
Q

What is our policy regarding doubles

A

manager

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23
Q

What is our policy on harassment

A

never

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24
Q

What is the policy on employees drinking in the bar after shift

A

21/2 hours after shift and out of work clothes

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25
Who is the ball for running food seating tables and answering the phone
expo host host
26
What is the tea on same day shift trades or pick up
Manager approval on app
27
What is our policy of transferring a guest check or table to another server
manager approval
28
Do you need to have your side work verified
yes host before you or after or manager
29
How many oysters her half shell order
Six or a combo with three of each
30
What are oyster Rockefeller
hot With cheese in rock salt
31
What's a cioppino
Start with red sauce fin fish and clams and mussels and crab served with garlic bread
32
Can I gather seafood marinara even though it's not on the menu
no
33
What is this between sashimi and sushi and what kind do you serve
Sashimi has no rice sushi has rice and tuna
34
How do we put our steamed shellfish
w butter
35
Describe hollowing fish tacos garlic shrimp and linguine, salt and pepper calamari, fish and chips, crab spinach artichoke dip
Mahi on corn tortilla with pico and queso and jalapeño salsa, garlic butter sauce on linguine with pan fried prawns with lemon, deep-fried with jalapeños and shot sauce, beer battered fish and fries with tartar sauce, baked with shredded crab served with pita chips
36
raw shellfish
Oyster prawns and crab
37
What oysters do we serve
Rockefeller eastern and western
38
What's your guest about the safety of our shellfish
It kept cold fresh and labeled
39
ahi poke, cheesy garlic bread, ceviche, baked oysters Rockefeller, crabcakes
Tuna with soy ginger sauce green onions and chilies with wonton chips, sourdough with garlic and cheese, shrimp and lime sauce with pico and wonton crisps, cheese and salt baked with spinach and artichoke, battered crab with micro greens and tartar sauce
40
Fish and chip selections
cod prawns and combo
41
All chips are served with and presented hell
fries cole slaw tarter and ketchup
42
How do we batter and cook or fish and chips
fried in blonde beer batter
43
Portion sizes for fish and prawns & combo
2 strips of fish 4 prawns 1&3
44
all fin fish portion sizes are
12 oz
45
calimari steak portion size
panko crust w brussles and fish wife rice
46
do we offered skewered items
no
47
steak portion
12 oz
48
king crab
large crab legs with lobster
49
do we offer live maine lobster
no
50
lobser tail
with tortilla beans pico and spanish rice grilled with butter amd lemon
51
seared scallops
lightly seared with choice of side
52
curry
white rice with yellow curry with fin fish
53
parmesean crusted sole
sole parm crusted with side and lemon utter sauce with capers
54
How do we cook our grilled fish
either cajun or blackened for extra charge
55
as soon as your fish is ready to be delivered you should/must
put tarter sauce and lemon
56
what is cajun vs blackened
cajun seasoning vs how its cooked
57
time to cook fish
about ten mins
58
fish and seafood that will take longer to cook
lobster and crab
59
do we offer half orders
no
60
side choiuces
fries, fishwife rice, green beans, augratin potatoes, carrot medly, cole slaw , jasmine rice
61
all steamed shellfish is cooked in
drawn butter
62
are steamed shellfish served with pasta
no two sides
63
can you serve a combo
yes but not ducketts bucket
64
All sanwhiches are served with
chips
65
do we offer grilled fishsandwhich
yes grilled mahi
66
market burg
cheese burg with lettuce tomato and bacon
67
what pasta dishes do we offer
cippino garlic prawn swordfish punta nesca
68
sauce choices for pasta
white wine lemon, red, hearty tomato,
69
snickerdoodle
sugar and cinnamon w icecream and chocolate ad carael
70
choci=olate mouse
whipped chocolate with whipped creamc
71
reme brulle
sweet cream w sugar crust
72
keylime pie
gram craxker crust with keylime filling served with whipped cream
73
what are kids menu items
chicken strips, kids fish and chips, pasta, grilled fish, grilled hicken
74
all kids meals inclide
drink dessert and choice of side
75
do we offer subsitutions for type of fish for kids meals
no
76
if pasta is included with steamed shellfiush whats the charge
5 dollars