The Electromagnetic Spectrum (Chapter 11) Flashcards
Name the complete electromagnetic spectrum.
- Radio waves
- Microwave
- Infrared
- Visible light
- Ultraviolet
- X-rays
- Gamma rays
What is electromagnetic spectrum?
EM spectrum is a continuous spectrum of waves, including the visible spectrum.
What are the properties of EM spectrum waves?
- They all transfer energy
- They are all transverse wave
- They all travel at 300,000,000 m/s, the speed of light in a vacuum
- They can all be reflected and refracted
What are the sources, detectors and uses of radio waves?
Sources - radio transmitters, TV transmitters
Detectors - Radio and TV aerials
Uses - (long, medium, short-) wave radio, TV
What are the sources, detectors and uses of Microwaves?
Sources - microwave transmitters, ovens
Detectors - Microwave receivers
Uses - mobile phone and satellite communication, cooking
What are the sources, detectors and uses of Infrared wave?
Sources - Hot objects
Detectors - Skin, blackened thermometer, special photographic film
Uses - Infrared cookers, heaters, TV, stereo remote control, night vision
What are the sources, detectors and uses of Visible Light?
Sources - Luminous objects
Detectors - eyes, photographic film, light-dependent resistors
Uses - Seeing, communication, photography
What are the sources, detectors and uses of Ultra Violet?
Sources - UV lamps, Sun
Detectors - Skin, photographic film, fluorescent chemicals
Uses - Fluorescent tubes, UV tanning lamps
What are the sources, detectors and uses of X-rays?
Sources - X-ray tubes
Detectors - photographic film
Uses - x-radiography to observe the internal structure of objects
What are the sources, detectors and uses of Gamma rays?
Sources - radioactive materials
Detectors - Geiger-Müller tube
Uses - Sterilizing equipment, food processing, radiotherapy.
What is the smallest wavelength in EM spectrum?
Gamma rays
What is the longest wavelength in EM spectrum?
Radio waves
Which has the most frequency in EM spectrum?
Gamma rays
Which has the least frequency in EM spectrum?
Radio waves
Why food place in a microwave oven cooks more quickly than in a normal oven?
Because water molecules in the food absorb the microwaves and become very hot.