The Digestive System Basics Flashcards

1
Q

What can’t a person without a gallbladder do?

A

Store and concentrate bile.

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2
Q

What stops a blood glucose concentration from dropping below a “set point”?

A
  1. Glucose sparing by tissues other than neural tissue
  2. Lipolysis in adipose tissue
  3. Secretion of more glucagon
  4. Glycogenolysis in the liver
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3
Q

From which part of the GI tract is the most water absorbed?

A

The small intestine (through osmosis and is coupled with nutrient absorption).

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4
Q

Where is insulin secreted from?

A

The beta cells of the pancreas.

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5
Q

Where does most chemical digestion of food/chyme occur?

A

The small intestine.

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6
Q

What are the functions associated with the GI system?

A

Motility, digestion, absorption & secretion.

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7
Q

Name the “accessory organs” of the GI system.

A

Exocrine pancreas, liver, gallbladder, salivary glands.

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8
Q

What is the cephalic phase of GI regulation?

A

Mediated by stimuli from the brain - sight, smell, taste, thought of food plus things like emotional state and stress levels.

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9
Q

Where does the majority of carbohydrate digestion take place?

A

The small intestine.

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10
Q

What is the role of the GI system?

A

To create optimal conditions for the transfer of nutrients, water and electrolytes from the external environment to the internal environment.

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11
Q

What are the two types of digestion and what do they involve?

A
  1. Physical - chewing, mixing, churning.

2. Chemical digestion - digestive enzymes, HCl

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12
Q

How is enzymatic digestion achieved?

A

Hydrolysis.

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13
Q

What does amylase break down?

A

Polysaccharides.

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14
Q

What are the two enzymes that break down protein?

A

Pepsin and trypsin.

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15
Q

Where does the vast majority of enzymatic digestion occur?

A

The small intestine.

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16
Q

Where are vitamins and electrolytes absorbed?

A

The large intestine.

17
Q

What vitamins are produced by bacteria in the large intestine?

A

B & K

18
Q

Which organ secretes enzymes into the small intestine and which enzymes are they?

A

The pancreas. Amylase, trypsin and chymotrypsin, lipase.

19
Q

Where are the enzymes that are produced by the small intestine rather than the liver found?

A

Attached to the epithelial cells of the brush border.

20
Q

How do emulsifying agents work to digest fat?

A

They have a polar and non-polar side. The polar surface associates with water, non-polar with lipids. This results in smaller droplets = better access for pancreatic lipase.

21
Q

What are the two emulsifying agents and where do they come from?

A
  1. Bile salts from bile.

2. Phospholipids from bile and ingested food.

22
Q

What is the makn energy source when in the absorptive state?

A

Glucose

23
Q

Where/how is glucose stored?

A

As glycogen in liver and skeletal muscle.

24
Q

Where/how are fatty acids stored?

A

As triglycerides in adipose tissue.

25
Q

Where/how are amino acids stored?

A

As proteins in skeletal muscle.

26
Q

What is the favoured energy source for ATP re-synthesis in the absorptive state?

A

Glucose

27
Q

What is glycogenesis?

A

Formation of glycogen from glucose.

28
Q

What is lipogenesis?

A

Synthesis of triglycerides from glycerol and fatty acids.

29
Q

What is glycogenolysis?

A

Break down of glycogen stores in liver and skeletal muscle.

30
Q

What is gluconeogenesis?

A

Amino acids, lactic acid and glycerol are converted to glucose in the liver and skeletal muscle.

31
Q

What is lipolysis?

A

The breakdown of lipids in the liver and adipose tissue to produce fatty acids and glycerol. Fatty acids used to synthesise ATP so glucose can be “spared” for use by nervous tissue.

32
Q

What is the major energy fuel in the post absorptive state?

A

Fatty acids.

33
Q

Which digestive state is anabolic?

A

Absorptive.

34
Q

Which digestive state is catabolic?

A

Post-absorptive.

35
Q

Where is glucagon secreted from?

A

Alpha cells in the pancreas.