The Digestive System Basics Flashcards
What can’t a person without a gallbladder do?
Store and concentrate bile.
What stops a blood glucose concentration from dropping below a “set point”?
- Glucose sparing by tissues other than neural tissue
- Lipolysis in adipose tissue
- Secretion of more glucagon
- Glycogenolysis in the liver
From which part of the GI tract is the most water absorbed?
The small intestine (through osmosis and is coupled with nutrient absorption).
Where is insulin secreted from?
The beta cells of the pancreas.
Where does most chemical digestion of food/chyme occur?
The small intestine.
What are the functions associated with the GI system?
Motility, digestion, absorption & secretion.
Name the “accessory organs” of the GI system.
Exocrine pancreas, liver, gallbladder, salivary glands.
What is the cephalic phase of GI regulation?
Mediated by stimuli from the brain - sight, smell, taste, thought of food plus things like emotional state and stress levels.
Where does the majority of carbohydrate digestion take place?
The small intestine.
What is the role of the GI system?
To create optimal conditions for the transfer of nutrients, water and electrolytes from the external environment to the internal environment.
What are the two types of digestion and what do they involve?
- Physical - chewing, mixing, churning.
2. Chemical digestion - digestive enzymes, HCl
How is enzymatic digestion achieved?
Hydrolysis.
What does amylase break down?
Polysaccharides.
What are the two enzymes that break down protein?
Pepsin and trypsin.
Where does the vast majority of enzymatic digestion occur?
The small intestine.