the chemical senses Flashcards

1
Q

relationship between gustatory and olfactory systems?

A

gustatory and olfactory systems process in parallel and converge in the CNS

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2
Q

what does a salty taste relate to and what is its relevance?

A

relates to: vital electrolytes
preference: high salt content
relevance: required for physiological processes

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3
Q

what does sour taste relate to and what is its relevance?

A

relates to: acidity (H+ content)
preference: avoid high acidity
relevance: avoid rotting food, injury to GI tract

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4
Q

what does sweet taste relate to and what is its relevance?

A

relates to: sugars
preference: high sugar content
relevance: required for energy, growth

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5
Q

what does bitter taste relate to and what is its relevance?

A

relates to: diverse chemical structure
preference: avoid bitter content
relevance: avoid toxic substances, poisonous

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6
Q

what does umami taste relate to and what is its relevance?

A

relates to: amino acids e.g. glutamate
preference: high amino acid preference
relevance: protein synthesis, neurotransmitters

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7
Q

what are lingual papillae?

A

contain taste buds which are groups of taste cells

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8
Q

what are 3 types of lingual papillae

A

circumvallate = where most of taste cells found, in deep grooves, back of tongue
foliate = grooves similar to circumvallate, side of tongue
fungiform = taste buds on top, no grooves

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9
Q

what is a taste bud?

A

contain ~100 chemoreceptive taste cells
- primary sensory receptors

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10
Q

how do taste cells detect tastents?

A

food is broken down by chewing and dissolves in saliva
- detected by receptors on microvilli on taste cells
chemical signals then trasduced to electrical signals

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11
Q

what tastes use ion channels?

A
  • salty
  • sour
  • bitter
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12
Q

what tastes use G-protein coupled receptors?

A
  • sweet
  • umami
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13
Q

difference in specificity of taste cells vs taste buds?

A
  • each taste cell can only respond to one type of stimuli
  • taste buds can have a mix of taste cells (can detect different taste stimuli)
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14
Q

how are action potentials triggered in the gustatory system?

A

gustatory afferent neurons are separate cells to taste cells
requires neurotransmitter release across synaptic cleft

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15
Q

major structures of the olfactory system?

A
  • nasal cavity = odorants move up
  • olfactory epithelium = contain receptor cells
  • olfactory bulb = relays info, many glomeruli
  • olfactory cortex
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16
Q

stages of olfactory processing

A
  1. odorants move up nasal cavity, dissolve in mucus layer
  2. detected by receptors on cilia in olfactory epithelium, location of transduction machinery so converted to electrical signals
  3. olfactory bulb receives signals from epithelium and relays info to olfactory cortex
17
Q

what kind of cells are olfactory receptor cells?

A

bipolar chemoreceptive neurons

18
Q

how can we smell so many different smells?

A
  • humans have ~350 odorant receptor proteins
  • each receptor cell expresses one odorant receptor
  • one odorant receptor can recognize multiple odorants so combination of odorant allows for many smells
19
Q

how does transduction occur in the olfactory system?

A
  • binding of odorant molecule to odorant receptors causing conformational change in Golf (GPCR)
  • alpha subunit activates adenyl cylase which converts ATP into cAMP
  • cAMP activates cation channels, Na+ and Ca2+ enter depolarising cell
  • Ca2+ gated Cl- channels open (Cl- move out) further depolarising the cell
20
Q

what happens in glomerulus?

A
  • convergence of different receptor neurons
  • each glomerulus of the olfactory bulb receives input from only one type of olfactory receptor
21
Q

what do second order neurons project from the olfactory bulbs?

A
  • olfactory cortex = conscious smell
  • hippocampus = olfactory memory
  • emotional responses
  • hypothalamus = sex and neuroendocrine
  • reticular formation = visceral responses (e.g. gagging)