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Cicerone Study > The Brewmaster's Table > Flashcards

The Brewmaster's Table Flashcards

1
Q

Suggest a pairing for

Apple pie

A

Imperial stout, strong Baltic porter, cream stout

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2
Q

Suggest a pairing for

Asparagus

A

Belgian tripel

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3
Q

Suggest a pairing for

Au gratin potatoes

A

Doppelbock, dunkel, Oktoberfest märzen

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4
Q

Suggest a pairing for

Avocado (as salad or guacamole)

A

American pale ale and IPA

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5
Q

Suggest a pairing for

Bacon (with eggs at brunch)

A

Bavarian weissbier or Belgian witbier

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6
Q

Suggest a pairing for

Bacon (with other savory dishes)

A

Belgian dubbels, German rauchbiers and doppelbocks

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7
Q

Suggest a pairing for

Bananas (fried, or with dessert)

A

Weissbock, imperial stout

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8
Q

Suggest a pairing for

Bass (grilled)

A

Weissbier, witbier, north German pilsner

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9
Q

Suggest a pairing for

Beans

A

Doppelbock, bière de garde, British and American brown ale

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10
Q

Suggest a pairing for

Beef (Roast)

A

British bitter and pale ale, German altbier

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11
Q

Suggest a pairing for

Beef (Braised, short ribs, cheeks)

A

Belgian dubbel and strong dark Trappist and abbey ales

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12
Q

Suggest a pairing for

Beets

A

Weissbier, witbier, sweeter abbey ales and doppelbocks

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13
Q

Suggest a pairing for

Biriyani

A

Weissbier, weissbock, Belgian strong golden ale, saison

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14
Q

Suggest a pairing for

Bison (steak)

A

American brown ale, porter

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15
Q

Suggest a pairing for

Blinis (with fish or caviar)

A

Very well chilled Czech or German pilsner

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16
Q

Suggest a pairing for

Bouillabaisse

A

Tripel, bière de garde, Belgian strong golden ale

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17
Q

Suggest a pairing for

Brandade (bacala)

A

Weissbier, sharp pilsner, Belgian strong golden ale

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18
Q

Suggest a pairing for

Brownies

A

Imperial stout, Baltic strong porter

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19
Q

Suggest a pairing for

Burgers

A

American brown ale, pale ale and IPA, schwarzbier, altbier, American amber lager

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20
Q

Suggest a pairing for

Burritos

A

American pale and brown ale, altbier, smoked beers

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21
Q

Suggest a pairing for

Caesar salad

A

Weissbier, witbier, American wheat beer, Kölsch

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22
Q

Suggest a pairing for

Cajun

A

American pale and brown ale, schwarzbier, dunkel, saison

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23
Q

Suggest a pairing for

Calamari (fried)

A

Pilsner, helles, Kölsch, American amber lager, American pale ale, saison

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24
Q

Suggest a pairing for

Calf’s liver

A

Strong dark Trappist and abbey ales

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25
# Suggest a pairing for Carbonnade flamande
Dubbel, strong dark Trappist or abbey ale, doppelbock, stronger Flanders brown ales, old ale
26
# Suggest a pairing for Caribbean
Pilsner, American pale ale, saison, Irish or foreign-style stout
27
# Suggest a pairing for Carpaccio
Weissbock, British pale ale or bitter
28
# Suggest a pairing for Cassoulet
Bière de garde, dubbel, doppelbock
29
# Suggest a pairing for Caviar
Very well chilled north German pilsner
30
# Suggest a pairing for Ceviche
Gueuze, Flanders red and brown ales, Berliner weisse
31
# Suggest a pairing for Charcuterie
Bière de garde, Belgian pale ale, dubbel, Oktoberfest märzen
32
# Suggest a pairing for Cheesecake
Sweet fruit beer, Baltic strong porter, imperial stout, American stout
33
# Suggest a pairing for Chicken (Roasted)
Bière de garde, dunkel, bock, British bitter and pale ale, British brown ale, Oktoberfest märzen, dubbel, American amber ale, Belgian pale ale
34
# Suggest a pairing for Chicken (Fried)
American amber lager, American brown ale, altbier
35
# Suggest a pairing for Chicken (Barbecued)
American amber and brown ales, American amber lager, porter, smoked beers
36
# Suggest a pairing for Chicken (Tandoori)
American pale ale, saison, Belgian strong golden ale
37
# Suggest a pairing for Chili (con carne or Texas-style)
American pale ale, brown ale and IPA, Irish stout, smoked beers
38
# Suggest a pairing for Chili relleno
American pale ale or IPA, smoked beer, doppelbock, Irish stout
39
# Suggest a pairing for Chinese (broadly speaking)
Weissbier, weissbock, smoked beers, dunkel, Belgian strong golden ales
40
# Suggest a pairing for Chocolate
Sweeter fruit beers, imperial stout, stronger American stout, Baltic strong porter
41
# Suggest a pairing for Chorizo
American pale ale and IPA, saison, or if flavoring a delicate dish, Belgian strong golden ale
42
# Suggest a pairing for Choucroute
Belgian pale ale, Oktoberfest märzen, bière de garde, dunkel, doppelbock, weissbock
43
# Suggest a pairing for Chowder
Weissbier, witbier, helles, Kölsch, pilsner
44
# Suggest a pairing for Chutneys
Strong saison, strong Flanders red or brown ale
45
# Suggest a pairing for Clams
Pilsner, Belgian strong golden ale, helles, Kölsch
46
# Suggest a pairing for Cod (fried)
British bitter or pale ale, pilsner, American amber ale
47
# Suggest a pairing for Coq au vin
Bière de garde, dubbel
48
# Suggest a pairing for Corn on the cob
Helles, Kölsch, Dortmunder, weissbier
49
# Suggest a pairing for Couscous
Witbier, weissbier, helles, American pale ale, Belgian strong golden ale
50
# Suggest a pairing for Crab
Witbier, weissbier, helles, pilsner, Irish stout, saison
51
# Suggest a pairing for Crème brûlée
Old ale, barley wine, stronger doppelbocks, Baltic strong porter, American stout, imperial stout, sweet framboise and kriek
52
# Suggest a pairing for Croque monsieur
Helles, Dortmunder, Kölsch, altbier, witbier, weissbier, Oktoberfest märzen
53
# Suggest a pairing for Crudités
Bière de garde, dunkel, weissbier, tripel
54
# Suggest a pairing for Dim sum
Weissbier, helles, American wheat beer, Kölsch
55
# Suggest a pairing for Duck (Roasted)
Dubbel, strong dark Trappist or abbey ales, doppelbock, weissbock, bière de garde
56
# Suggest a pairing for Duck (Honey-glazed or with fruit sauce)
Off-dry framboise, kriek, and other fruit beers; sweeter doppelbocks; strong dark Trappist or abbey ales; cream stouts; Baltic porters
57
# Suggest a pairing for Duck (Crispy-spicy)
Pilsner, saison, American pale ale and IPA
58
# Suggest a pairing for Duck (Confit)
Bière de garde, dubbel, doppelbock, drier fruit beers
59
# Suggest a pairing for Eel (smoked)
Weissbier, smoked beers
60
# Suggest a pairing for Eggs
Weissbier, witbier, American wheat beer, helles, Kölsch
61
# Suggest a pairing for Empanadas
American pale ale and IPA, saison, pilsner
62
# Suggest a pairing for Enchiladas (in general)
American pale ale and IPA, doppelbock, Oktoberfest märzen, smoked beers, Irish stout
63
# Suggest a pairing for Fajitas
American pale ale, brown ale, and IPA; American amber lager; saison; Irish stout
64
# Suggest a pairing for Falafel
Saison, American IPA, pilsner, Dortmunder
65
# Suggest a pairing for Fish cakes
Weissbier, witbier, helles, Dortmunder, Kölsch, gueuze
66
# Suggest a pairing for Foie gras
Sweet doppelbocks, sweet barley wines, off-dry strong dark Trappist or abbey ale, off-dry framboise and kriek, stronger Flanders red and brown ales, strong Scotch ales
67
# Suggest a pairing for Fondue (cheese)
Bière de garde, dunkel, Oktoberfest märzen, helles-bock
68
# Suggest a pairing for Fruit tarts
Imperial stout, cream stout, American stout, strong Baltic porter
69
# Suggest a pairing for Game
Bière de garde, dubbel, strong dark Trappist or abbey ale, doppel-bock, strong Scotch ale
70
# Suggest a pairing for Goose
Dubbel, strong dark Trappist or abbey ales, doppelbock, weissbock, strong Baltic porter
71
# Suggest a pairing for Goulash
Spiced beers, dunkel, doppelbock, strong dark Trappist or abbey ale, English brown ale, Baltic porter
72
# Suggest a pairing for Guacamole
American pale ale and IPA, American amber lager
73
# Suggest a pairing for Gumbo
American pale ale, brown ale, and IPA; American amber lager; Dortmunder; weissbock
74
# Suggest a pairing for Haddock (smoked)
Weissbier, smoked beer
75
# Suggest a pairing for Haggis
Strong Scotch ale, smoked beer
76
# Suggest a pairing for Halibut
Witbier, weissbier, Kölsch, helles, American wheat beer
77
# Suggest a pairing for Ham (Baked)
Irish stout, pilsner, Dortmunder, hellesbock, Oktoberfest märzen, tripel, Belgian strong golden ale, English brown ale
78
# Suggest a pairing for Ham (prosciutto, Serrano, Bayonne)
Irish stout, schwarzbier, porter, helles-bock, doppelbock, Dortmunder, weissbock
79
# Suggest a pairing for Herring (pickled)
Pilsner, Flemish red and brown ale, gueuze, Berliner weisse
80
# Suggest a pairing for Hummus
Weissbier, Oktoberfest märzen, Belgian pale ale, dunkel, bockbier, English brown ale
81
# Suggest a pairing for Ice cream
Imperial stout, American stout, cream stout, strong Baltic porter, sweet fruit beers
82
# Suggest a pairing for Indian (Mild dishes)
Weissbier, witbier, helles, Kölsch, Belgian strong golden ale, pilsner, British pale ale
83
# Suggest a pairing for Indian (Spicy dishes)
Saison, pilsner, Dortmunder, hellesbock, American IPA
84
# Suggest a pairing for Jambalaya
American pale ale and IPA, American amber lager, saison, pilsner, Irish stout, schwarzbier
85
# Suggest a pairing for John Dory
Kölsch, witbier, helles
86
# Suggest a pairing for Kebabs (meat)
British and American brown ales, American amber ales and lagers, strong bitter (ESB), Irish stout, schwarzbier, smokedbeers
87
# Suggest a pairing for Kidneys
Dubbels, Scotch ales, strong dark Trappist and abbey ales
88
# Suggest a pairing for Kippers
Smoked beers, well chilled pilsner
89
# Suggest a pairing for Lamb (Roasted)
Dubbels, Scotch ales, strong dark Trappist and Abbey ales, old ales, bière de garde
90
# Suggest a pairing for Lamb (Grilled)
British and American brown ales, American amber lager, schwarzbier, Irish stout
91
# Suggest a pairing for Langoustines
Weissbier, witbier, pilsner, helles, Belgian strong golden ale
92
# Suggest a pairing for Lasagna
American amber lager, Belgian pale ale
93
# Suggest a pairing for Lemon tart
American stout, imperial stout, strong Baltic porter, Berliner weisse (with lemon syrup)
94
# Suggest a pairing for Lentils
Oktoberfest märzen, doppel-bock, English brown ale, dunkel
95
# Suggest a pairing for Lobster
Weissbier, witbier, pilsner, helles, Irish stout
96
# Suggest a pairing for Macaroni and cheese
British bitter and pale ale, dunkel, altbier, Oktoberfest märzen
97
# Suggest a pairing for Mackerel
Pilsner, American IPA, gueuze
98
# Suggest a pairing for Meatloaf
British bitter, brown ale, and pale ale; porter; dunkel; Oktoberfest märzen; altbier
99
# Suggest a pairing for Melon
Weissbier, framboise, kriek, Berliner weisse (with syrup)
100
# Suggest a pairing for Merguez sausage
Saison, American pale ale and IPA, Dortmunder
101
# Suggest a pairing for Monkfish
Weissbier, dunkel, bockbier, British bitters and brown ales, dubbels
102
# Suggest a pairing for Moroccan (in general)
Weissbier, saison, American pale ale and IPA, Dortmunder, helles, Belgian strong golden ale
103
# Suggest a pairing for Mushrooms
Doppelbock, dunkel, dubbel, British brown ales, Scotch ales
104
# Suggest a pairing for Mussels
Witbier, weissbier, saison, gueuze, pilsner
105
# Suggest a pairing for Nachos
American pale ale and IPA, American amber lager, Oktoberfest märzen, Irish stout
106
# Suggest a pairing for Nuts
British brown ale, dubbels, doppelbock
107
# Suggest a pairing for Octopus
Tripel, Belgian strong golden ale, weissbier, witbier
108
# Suggest a pairing for Olives
Tripel, dubbel, bière de garde
109
# Suggest a pairing for Omelettes
Weissbier, witbier, American wheat beer
110
# Suggest a pairing for Onion tart
Bière de garde, Oktoberfest märzen, dunkel, American amber lager
111
# Suggest a pairing for Osso buco
Strong dark Trappist and abbey ales, dubbels, doppelbocks, Scotch ales
112
# Suggest a pairing for Ostrich
Bière de garde, tripel, Dortmunder, hellesbock
113
# Suggest a pairing for Oxtail
British and American brown ales, dubbels, strong dark Trappist or abbey ales, doppelbocks, Scotch ales, old ales, light barley wines
114
# Suggest a pairing for Oysters
Irish stout, pilsner, helles, Kölsch, gueuze, Flanders red ale
115
# Suggest a pairing for Paella
Belgian strong golden ale, bière de garde, Dortmunder, hellesbock, bitter
116
# Suggest a pairing for Panna cotta
Imperial stout, American stout, oatmeal stout, fruit beers, strong Scotch ales, Baltic strong porter
117
# Suggest a pairing for Partridge
Bière de garde, dubbel, strong dark Trappist or abbey ales, old ales
118
# Suggest a pairing for Pasta (Cheese/cream—Alfredo, carbonara)
Tripel, bière de garde, doppelbock
119
# Suggest a pairing for Pasta (Seafood)
Weissbier, Kölsch, helles
120
# Suggest a pairing for Pasta (Meat sauce)
American amber lager, Belgian pale ale
121
# Suggest a pairing for Pasta (Pesto)
Tripel, Belgian strong golden ale
122
# Suggest a pairing for Pâté
Bière de garde, dubbel, strong dark Trappist and abbey ales, old ale, British or American brown ale
123
# Suggest a pairing for Peanut sauce (Satay, Thai)
American pale ale and IPA, American amber lager, American brown ale, saison
124
# Suggest a pairing for Peas
Weissbier, witbier
125
# Suggest a pairing for Pecan pie
Imperial stout, American stout, cream stout, strong Baltic porter
126
# Suggest a pairing for Pheasant
Bière de garde, dubbel, strong dark Trappist or abbey ales, old ale, strong British bitter (ESB)
127
# Suggest a pairing for Pizza
American amber lager, American pale and amber ale, Oktoberfest märzen
128
# Suggest a pairing for Pork (roasted)
Dunkel, dubbel, doppelbock, altbier, Oktoberfest märzen, bière de garde
129
# Suggest a pairing for Pumpkin pie
Spiced ale, cream stout, imperial stout, oatmeal stout, strong Baltic porter
130
# Suggest a pairing for Quail
Bière de garde, tripel, Belgian pale ale, best bitter
131
# Suggest a pairing for Quiche
Weissbier, witbier, helles, Kölsch, American wheat beer
132
# Suggest a pairing for Rabbit
Bière de garde, tripel, Belgian pale ale, strong British bitter (ESB)
133
# Suggest a pairing for Raspberries (tarts or with cream)
Imperial stout, cream stout, American stout, strong Baltic porter
134
# Suggest a pairing for Ratatouille
Bière de garde, tripel, Belgian strong golden ale, dubbel
135
# Suggest a pairing for Rillettes (duck or goose)
Bière de garde, tripel, Belgian pale ale, dubbel, doppelbock, Oktoberfest märzen
136
# Suggest a pairing for Risotto
Belgian strong golden ale, tripel, bière de garde
137
# Suggest a pairing for Salads
Weissbier, witbier, American wheat beer, Kölsch, or with strong blue cheese, doppelbock
138
# Suggest a pairing for Salami
Pilsner, Dortmunder, Belgian strong golden ale, tripel, saison, Irish stout
139
# Suggest a pairing for Salmon
Weissbier, witbier, American wheat beer, saison, pilsner, American IPA
140
# Suggest a pairing for Salsa
American pale ale and IPA, saison, pilsner, American amber lager, Oktoberfest märzen
141
# Suggest a pairing for Sardines
Well-chilled dry north German pilsner, saison, gueuze, Flanders red ale
142
# Suggest a pairing for Sausages
Almost all beers work well with sausages, but particularly Belgian pale ale, bitter, Oktoberfest märzen, dunkel, altbier, bière de garde, saison
143
# Suggest a pairing for Scallops
If seared, then British brown ale or porter, Baltic porter, doppelbock. If spicy, then weissbier, witbier, helles, Kölsch
144
# Suggest a pairing for Sea urchin
Tripel, Belgian strong golden ale, weissbock
145
# Suggest a pairing for Shepherd’s pie
Bitter, British brown ale, porter, Irish stout, dunkel
146
# Suggest a pairing for Shrimp
Pilsner, weissbier, witbier, helles, saison, Belgian strong golden ale, American pale ale, Irish stout
147
# Suggest a pairing for Skate
Witbier, weissbier, helles, Kölsch, Belgian strong golden ale
148
# Suggest a pairing for Smoked salmon
Pilsner, Dortmunder, saison, weissbier, witbier, smoked beers, gueuze
149
# Suggest a pairing for Snails
Pilsner, saison, Belgian strong golden ale, tripel
150
# Suggest a pairing for Snapper
Saison, pilsner, helles, American wheat beer, witbier
151
# Suggest a pairing for Sole
Witbier, Kölsch
152
# Suggest a pairing for Soufflé
American stout and porter, cream stout, imperial stout, Baltic porter, sweeter fruit beers
153
# Suggest a pairing for Spinach (with cheese/eggs)
Weissbier, witbier, Kölsch
154
# Suggest a pairing for Squid (grilled, stuffed, salads)
Weissbier, witbier, Belgian strong golden ale
155
# Suggest a pairing for Steak
American amber lager, American brown ale, altbier, porter, dubbel
156
# Suggest a pairing for Steak tartare
Tripel, strong dark Trappist or abbey ale
157
# Suggest a pairing for Strawberries (tarts or with cream)
Imperial stout, cream stout, American stout, strong Baltic porter
158
# Suggest a pairing for Sushi
Weissbier, witbier, Kölsch
159
# Suggest a pairing for Sweetbreads
Dunkel, doppelbock, English brown ale, Belgian pale ale
160
# Suggest a pairing for Swordfish
Saison, American pale ale, tripel, weissbock, American amber lager
161
# Suggest a pairing for Tapas
Weissbier, witbier, American wheat beer, pilsner, helles, Kölsch
162
# Suggest a pairing for Tarte Tatin
Baltic strong porter, imperial stout, cream stout
163
# Suggest a pairing for Tempura (vegetables or seafood)
Weissbier, witbier, Kölsch
164
# Suggest a pairing for Terrines
Dubbel, strong dark Trappist and abbey ale, bière de garde, English or American brown ale, off-dry fruit lambic
165
# Suggest a pairing for Thai food (in general)
Weissbier, saison, American pale ale and IPA, American amber lager, altbier
166
# Suggest a pairing for Tiramisu
Sweet fruit beer, cream stout, strong Baltic porter
167
# Suggest a pairing for Tongue
Bitter, British brown ale, dunkel
168
# Suggest a pairing for Trout
Weissbier, weissbock, or if smoked, smoked beer
169
# Suggest a pairing for Truffles
Bière de garde, doppelbock, strong dark Trappist and abbey ales
170
# Suggest a pairing for Tuna salad or tartare
Witbier or weissbier
171
# Suggest a pairing for Tuna
Saison, American pale ale
172
# Suggest a pairing for Turbot
Weissbier, witbier, Kölsch
173
# Suggest a pairing for Turkey
Bière de garde, dunkel, dubbel, Oktoberfest märzen, American amber lager
174
# Suggest a pairing for Veal
Dunkel, hellesbock, Belgian strong golden ale, weissbock, saison
175
# Suggest a pairing for Venison
Doppelbock, dunkel, old ale, British and American brown ale and porter, strong dark Trappist and abbey ale, strong Scotch ale, smoked beer
176
# Suggest a pairing for Vichyssoise
Weissbier, doppelbock
177
# Suggest a pairing for Vietnamese (in general)
Weissbier, saison, pilsner, American pale ale and IPA
178
# Suggest a pairing for Walnuts
Doppelbock, dunkel, English brown ale
179
# Suggest a pairing for Wild boar
Doppelbock, dunkel, porter, strong dark Trappist and abbey ale, strong Scotch ale, smoked beer

Cicerone Study (7 decks)

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