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Cicerone Study > The Brewmaster's Table > Flashcards

The Brewmaster's Table Flashcards

1
Q

Suggest a pairing for

Apple pie

A

Imperial stout, strong Baltic porter, cream stout

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2
Q

Suggest a pairing for

Asparagus

A

Belgian tripel

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3
Q

Suggest a pairing for

Au gratin potatoes

A

Doppelbock, dunkel, Oktoberfest märzen

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4
Q

Suggest a pairing for

Avocado (as salad or guacamole)

A

American pale ale and IPA

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5
Q

Suggest a pairing for

Bacon (with eggs at brunch)

A

Bavarian weissbier or Belgian witbier

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6
Q

Suggest a pairing for

Bacon (with other savory dishes)

A

Belgian dubbels, German rauchbiers and doppelbocks

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7
Q

Suggest a pairing for

Bananas (fried, or with dessert)

A

Weissbock, imperial stout

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8
Q

Suggest a pairing for

Bass (grilled)

A

Weissbier, witbier, north German pilsner

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9
Q

Suggest a pairing for

Beans

A

Doppelbock, bière de garde, British and American brown ale

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10
Q

Suggest a pairing for

Beef (Roast)

A

British bitter and pale ale, German altbier

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11
Q

Suggest a pairing for

Beef (Braised, short ribs, cheeks)

A

Belgian dubbel and strong dark Trappist and abbey ales

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12
Q

Suggest a pairing for

Beets

A

Weissbier, witbier, sweeter abbey ales and doppelbocks

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13
Q

Suggest a pairing for

Biriyani

A

Weissbier, weissbock, Belgian strong golden ale, saison

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14
Q

Suggest a pairing for

Bison (steak)

A

American brown ale, porter

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15
Q

Suggest a pairing for

Blinis (with fish or caviar)

A

Very well chilled Czech or German pilsner

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16
Q

Suggest a pairing for

Bouillabaisse

A

Tripel, bière de garde, Belgian strong golden ale

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17
Q

Suggest a pairing for

Brandade (bacala)

A

Weissbier, sharp pilsner, Belgian strong golden ale

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18
Q

Suggest a pairing for

Brownies

A

Imperial stout, Baltic strong porter

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19
Q

Suggest a pairing for

Burgers

A

American brown ale, pale ale and IPA, schwarzbier, altbier, American amber lager

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20
Q

Suggest a pairing for

Burritos

A

American pale and brown ale, altbier, smoked beers

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21
Q

Suggest a pairing for

Caesar salad

A

Weissbier, witbier, American wheat beer, Kölsch

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22
Q

Suggest a pairing for

Cajun

A

American pale and brown ale, schwarzbier, dunkel, saison

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23
Q

Suggest a pairing for

Calamari (fried)

A

Pilsner, helles, Kölsch, American amber lager, American pale ale, saison

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24
Q

Suggest a pairing for

Calf’s liver

A

Strong dark Trappist and abbey ales

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25
Q

Suggest a pairing for

Carbonnade flamande

A

Dubbel, strong dark Trappist or abbey ale, doppelbock, stronger Flanders brown ales, old ale

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26
Q

Suggest a pairing for

Caribbean

A

Pilsner, American pale ale, saison, Irish or foreign-style stout

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27
Q

Suggest a pairing for

Carpaccio

A

Weissbock, British pale ale or bitter

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28
Q

Suggest a pairing for

Cassoulet

A

Bière de garde, dubbel, doppelbock

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29
Q

Suggest a pairing for

Caviar

A

Very well chilled north German pilsner

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30
Q

Suggest a pairing for

Ceviche

A

Gueuze, Flanders red and brown ales, Berliner weisse

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31
Q

Suggest a pairing for

Charcuterie

A

Bière de garde, Belgian pale ale, dubbel, Oktoberfest märzen

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32
Q

Suggest a pairing for

Cheesecake

A

Sweet fruit beer, Baltic strong porter, imperial stout, American stout

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33
Q

Suggest a pairing for

Chicken (Roasted)

A

Bière de garde, dunkel, bock, British bitter and pale ale, British brown ale, Oktoberfest märzen, dubbel, American amber ale, Belgian pale ale

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34
Q

Suggest a pairing for

Chicken (Fried)

A

American amber lager, American brown ale, altbier

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35
Q

Suggest a pairing for

Chicken (Barbecued)

A

American amber and brown ales, American amber lager, porter, smoked beers

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36
Q

Suggest a pairing for

Chicken (Tandoori)

A

American pale ale, saison, Belgian strong golden ale

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37
Q

Suggest a pairing for

Chili (con carne or Texas-style)

A

American pale ale, brown ale and IPA, Irish stout, smoked beers

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38
Q

Suggest a pairing for

Chili relleno

A

American pale ale or IPA, smoked beer, doppelbock, Irish stout

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39
Q

Suggest a pairing for

Chinese (broadly speaking)

A

Weissbier, weissbock, smoked beers, dunkel, Belgian strong golden ales

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40
Q

Suggest a pairing for

Chocolate

A

Sweeter fruit beers, imperial stout, stronger American stout, Baltic strong porter

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41
Q

Suggest a pairing for

Chorizo

A

American pale ale and IPA, saison, or if flavoring a delicate dish, Belgian strong golden ale

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42
Q

Suggest a pairing for

Choucroute

A

Belgian pale ale, Oktoberfest märzen, bière de garde, dunkel, doppelbock, weissbock

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43
Q

Suggest a pairing for

Chowder

A

Weissbier, witbier, helles, Kölsch, pilsner

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44
Q

Suggest a pairing for

Chutneys

A

Strong saison, strong Flanders red or brown ale

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45
Q

Suggest a pairing for

Clams

A

Pilsner, Belgian strong golden ale, helles, Kölsch

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46
Q

Suggest a pairing for

Cod (fried)

A

British bitter or pale ale, pilsner, American amber ale

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47
Q

Suggest a pairing for

Coq au vin

A

Bière de garde, dubbel

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48
Q

Suggest a pairing for

Corn on the cob

A

Helles, Kölsch, Dortmunder, weissbier

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49
Q

Suggest a pairing for

Couscous

A

Witbier, weissbier, helles, American pale ale, Belgian strong golden ale

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50
Q

Suggest a pairing for

Crab

A

Witbier, weissbier, helles, pilsner, Irish stout, saison

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51
Q

Suggest a pairing for

Crème brûlée

A

Old ale, barley wine, stronger doppelbocks, Baltic strong porter, American stout, imperial stout, sweet framboise and kriek

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52
Q

Suggest a pairing for

Croque monsieur

A

Helles, Dortmunder, Kölsch, altbier, witbier, weissbier, Oktoberfest märzen

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53
Q

Suggest a pairing for

Crudités

A

Bière de garde, dunkel, weissbier, tripel

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54
Q

Suggest a pairing for

Dim sum

A

Weissbier, helles, American wheat beer, Kölsch

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55
Q

Suggest a pairing for

Duck (Roasted)

A

Dubbel, strong dark Trappist or abbey ales, doppelbock, weissbock, bière de garde

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56
Q

Suggest a pairing for

Duck (Honey-glazed or with fruit sauce)

A

Off-dry framboise, kriek, and other fruit beers; sweeter doppelbocks; strong dark Trappist or abbey ales; cream stouts; Baltic porters

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57
Q

Suggest a pairing for

Duck (Crispy-spicy)

A

Pilsner, saison, American pale ale and IPA

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58
Q

Suggest a pairing for

Duck (Confit)

A

Bière de garde, dubbel, doppelbock, drier fruit beers

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59
Q

Suggest a pairing for

Eel (smoked)

A

Weissbier, smoked beers

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60
Q

Suggest a pairing for

Eggs

A

Weissbier, witbier, American wheat beer, helles, Kölsch

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61
Q

Suggest a pairing for

Empanadas

A

American pale ale and IPA, saison, pilsner

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62
Q

Suggest a pairing for

Enchiladas (in general)

A

American pale ale and IPA, doppelbock, Oktoberfest märzen, smoked beers, Irish stout

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63
Q

Suggest a pairing for

Fajitas

A

American pale ale, brown ale, and IPA; American amber lager; saison; Irish stout

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64
Q

Suggest a pairing for

Falafel

A

Saison, American IPA, pilsner, Dortmunder

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65
Q

Suggest a pairing for

Fish cakes

A

Weissbier, witbier, helles, Dortmunder, Kölsch, gueuze

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66
Q

Suggest a pairing for

Foie gras

A

Sweet doppelbocks, sweet barley wines, off-dry strong dark Trappist or abbey ale, off-dry framboise and kriek, stronger Flanders red and brown ales, strong Scotch ales

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67
Q

Suggest a pairing for

Fondue (cheese)

A

Bière de garde, dunkel, Oktoberfest märzen, helles-bock

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68
Q

Suggest a pairing for

Fruit tarts

A

Imperial stout, cream stout, American stout, strong Baltic porter

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69
Q

Suggest a pairing for

Game

A

Bière de garde, dubbel, strong dark Trappist or abbey ale, doppel-bock, strong Scotch ale

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70
Q

Suggest a pairing for

Goose

A

Dubbel, strong dark Trappist or abbey ales, doppelbock, weissbock, strong Baltic porter

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71
Q

Suggest a pairing for

Goulash

A

Spiced beers, dunkel, doppelbock, strong dark Trappist or abbey ale, English brown ale, Baltic porter

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72
Q

Suggest a pairing for

Guacamole

A

American pale ale and IPA, American amber lager

73
Q

Suggest a pairing for

Gumbo

A

American pale ale, brown ale, and IPA; American amber lager; Dortmunder; weissbock

74
Q

Suggest a pairing for

Haddock (smoked)

A

Weissbier, smoked beer

75
Q

Suggest a pairing for

Haggis

A

Strong Scotch ale, smoked beer

76
Q

Suggest a pairing for

Halibut

A

Witbier, weissbier, Kölsch, helles, American wheat beer

77
Q

Suggest a pairing for

Ham (Baked)

A

Irish stout, pilsner, Dortmunder, hellesbock, Oktoberfest märzen, tripel, Belgian strong golden ale, English brown ale

78
Q

Suggest a pairing for

Ham (prosciutto, Serrano, Bayonne)

A

Irish stout, schwarzbier, porter, helles-bock, doppelbock, Dortmunder, weissbock

79
Q

Suggest a pairing for

Herring (pickled)

A

Pilsner, Flemish red and brown ale, gueuze, Berliner weisse

80
Q

Suggest a pairing for

Hummus

A

Weissbier, Oktoberfest märzen, Belgian pale ale, dunkel, bockbier, English brown ale

81
Q

Suggest a pairing for

Ice cream

A

Imperial stout, American stout, cream stout, strong Baltic porter, sweet fruit beers

82
Q

Suggest a pairing for

Indian (Mild dishes)

A

Weissbier, witbier, helles, Kölsch, Belgian strong golden ale, pilsner, British pale ale

83
Q

Suggest a pairing for

Indian (Spicy dishes)

A

Saison, pilsner, Dortmunder, hellesbock, American IPA

84
Q

Suggest a pairing for

Jambalaya

A

American pale ale and IPA, American amber lager, saison, pilsner, Irish stout, schwarzbier

85
Q

Suggest a pairing for

John Dory

A

Kölsch, witbier, helles

86
Q

Suggest a pairing for

Kebabs (meat)

A

British and American brown ales, American amber ales and lagers, strong bitter (ESB), Irish stout, schwarzbier, smokedbeers

87
Q

Suggest a pairing for

Kidneys

A

Dubbels, Scotch ales, strong dark Trappist and abbey ales

88
Q

Suggest a pairing for

Kippers

A

Smoked beers, well chilled pilsner

89
Q

Suggest a pairing for

Lamb (Roasted)

A

Dubbels, Scotch ales, strong dark Trappist and Abbey ales, old ales, bière de garde

90
Q

Suggest a pairing for

Lamb (Grilled)

A

British and American brown ales, American amber lager, schwarzbier, Irish stout

91
Q

Suggest a pairing for

Langoustines

A

Weissbier, witbier, pilsner, helles, Belgian strong golden ale

92
Q

Suggest a pairing for

Lasagna

A

American amber lager, Belgian pale ale

93
Q

Suggest a pairing for

Lemon tart

A

American stout, imperial stout, strong Baltic porter, Berliner weisse (with lemon syrup)

94
Q

Suggest a pairing for

Lentils

A

Oktoberfest märzen, doppel-bock, English brown ale, dunkel

95
Q

Suggest a pairing for

Lobster

A

Weissbier, witbier, pilsner, helles, Irish stout

96
Q

Suggest a pairing for

Macaroni and cheese

A

British bitter and pale ale, dunkel, altbier, Oktoberfest märzen

97
Q

Suggest a pairing for

Mackerel

A

Pilsner, American IPA, gueuze

98
Q

Suggest a pairing for

Meatloaf

A

British bitter, brown ale, and pale ale; porter; dunkel; Oktoberfest märzen; altbier

99
Q

Suggest a pairing for

Melon

A

Weissbier, framboise, kriek, Berliner weisse (with syrup)

100
Q

Suggest a pairing for

Merguez sausage

A

Saison, American pale ale and IPA, Dortmunder

101
Q

Suggest a pairing for

Monkfish

A

Weissbier, dunkel, bockbier, British bitters and brown ales, dubbels

102
Q

Suggest a pairing for

Moroccan (in general)

A

Weissbier, saison, American pale ale and IPA, Dortmunder, helles, Belgian strong golden ale

103
Q

Suggest a pairing for

Mushrooms

A

Doppelbock, dunkel, dubbel, British brown ales, Scotch ales

104
Q

Suggest a pairing for

Mussels

A

Witbier, weissbier, saison, gueuze, pilsner

105
Q

Suggest a pairing for

Nachos

A

American pale ale and IPA, American amber lager, Oktoberfest märzen, Irish stout

106
Q

Suggest a pairing for

Nuts

A

British brown ale, dubbels, doppelbock

107
Q

Suggest a pairing for

Octopus

A

Tripel, Belgian strong golden ale, weissbier, witbier

108
Q

Suggest a pairing for

Olives

A

Tripel, dubbel, bière de garde

109
Q

Suggest a pairing for

Omelettes

A

Weissbier, witbier, American wheat beer

110
Q

Suggest a pairing for

Onion tart

A

Bière de garde, Oktoberfest märzen, dunkel, American amber lager

111
Q

Suggest a pairing for

Osso buco

A

Strong dark Trappist and abbey ales, dubbels, doppelbocks, Scotch ales

112
Q

Suggest a pairing for

Ostrich

A

Bière de garde, tripel, Dortmunder, hellesbock

113
Q

Suggest a pairing for

Oxtail

A

British and American brown ales, dubbels, strong dark Trappist or abbey ales, doppelbocks, Scotch ales, old ales, light barley wines

114
Q

Suggest a pairing for

Oysters

A

Irish stout, pilsner, helles, Kölsch, gueuze, Flanders red ale

115
Q

Suggest a pairing for

Paella

A

Belgian strong golden ale, bière de garde, Dortmunder, hellesbock, bitter

116
Q

Suggest a pairing for

Panna cotta

A

Imperial stout, American stout, oatmeal stout, fruit beers, strong Scotch ales, Baltic strong porter

117
Q

Suggest a pairing for

Partridge

A

Bière de garde, dubbel, strong dark Trappist or abbey ales, old ales

118
Q

Suggest a pairing for

Pasta (Cheese/cream—Alfredo, carbonara)

A

Tripel, bière de garde, doppelbock

119
Q

Suggest a pairing for

Pasta (Seafood)

A

Weissbier, Kölsch, helles

120
Q

Suggest a pairing for

Pasta (Meat sauce)

A

American amber lager, Belgian pale ale

121
Q

Suggest a pairing for

Pasta (Pesto)

A

Tripel, Belgian strong golden ale

122
Q

Suggest a pairing for

Pâté

A

Bière de garde, dubbel, strong dark Trappist and abbey ales, old ale, British or American brown ale

123
Q

Suggest a pairing for

Peanut sauce (Satay, Thai)

A

American pale ale and IPA, American amber lager, American brown ale, saison

124
Q

Suggest a pairing for

Peas

A

Weissbier, witbier

125
Q

Suggest a pairing for

Pecan pie

A

Imperial stout, American stout, cream stout, strong Baltic porter

126
Q

Suggest a pairing for

Pheasant

A

Bière de garde, dubbel, strong dark Trappist or abbey ales, old ale, strong British bitter (ESB)

127
Q

Suggest a pairing for

Pizza

A

American amber lager, American pale and amber ale, Oktoberfest märzen

128
Q

Suggest a pairing for

Pork (roasted)

A

Dunkel, dubbel, doppelbock, altbier, Oktoberfest märzen, bière de garde

129
Q

Suggest a pairing for

Pumpkin pie

A

Spiced ale, cream stout, imperial stout, oatmeal stout, strong Baltic porter

130
Q

Suggest a pairing for

Quail

A

Bière de garde, tripel, Belgian pale ale, best bitter

131
Q

Suggest a pairing for

Quiche

A

Weissbier, witbier, helles, Kölsch, American wheat beer

132
Q

Suggest a pairing for

Rabbit

A

Bière de garde, tripel, Belgian pale ale, strong British bitter (ESB)

133
Q

Suggest a pairing for

Raspberries (tarts or with cream)

A

Imperial stout, cream stout, American stout, strong Baltic porter

134
Q

Suggest a pairing for

Ratatouille

A

Bière de garde, tripel, Belgian strong golden ale, dubbel

135
Q

Suggest a pairing for

Rillettes (duck or goose)

A

Bière de garde, tripel, Belgian pale ale, dubbel, doppelbock, Oktoberfest märzen

136
Q

Suggest a pairing for

Risotto

A

Belgian strong golden ale, tripel, bière de garde

137
Q

Suggest a pairing for

Salads

A

Weissbier, witbier, American wheat beer, Kölsch, or with strong blue cheese, doppelbock

138
Q

Suggest a pairing for

Salami

A

Pilsner, Dortmunder, Belgian strong golden ale, tripel, saison, Irish stout

139
Q

Suggest a pairing for

Salmon

A

Weissbier, witbier, American wheat beer, saison, pilsner, American IPA

140
Q

Suggest a pairing for

Salsa

A

American pale ale and IPA, saison, pilsner, American amber lager, Oktoberfest märzen

141
Q

Suggest a pairing for

Sardines

A

Well-chilled dry north German pilsner, saison, gueuze, Flanders red ale

142
Q

Suggest a pairing for

Sausages

A

Almost all beers work well with sausages, but particularly Belgian pale ale, bitter, Oktoberfest märzen, dunkel, altbier, bière de garde, saison

143
Q

Suggest a pairing for

Scallops

A

If seared, then British brown ale or porter, Baltic porter, doppelbock. If spicy, then weissbier, witbier, helles, Kölsch

144
Q

Suggest a pairing for

Sea urchin

A

Tripel, Belgian strong golden ale, weissbock

145
Q

Suggest a pairing for

Shepherd’s pie

A

Bitter, British brown ale, porter, Irish stout, dunkel

146
Q

Suggest a pairing for

Shrimp

A

Pilsner, weissbier, witbier, helles, saison, Belgian strong golden ale, American pale ale, Irish stout

147
Q

Suggest a pairing for

Skate

A

Witbier, weissbier, helles, Kölsch, Belgian strong golden ale

148
Q

Suggest a pairing for

Smoked salmon

A

Pilsner, Dortmunder, saison, weissbier, witbier, smoked beers, gueuze

149
Q

Suggest a pairing for

Snails

A

Pilsner, saison, Belgian strong golden ale, tripel

150
Q

Suggest a pairing for

Snapper

A

Saison, pilsner, helles, American wheat beer, witbier

151
Q

Suggest a pairing for

Sole

A

Witbier, Kölsch

152
Q

Suggest a pairing for

Soufflé

A

American stout and porter, cream stout, imperial stout, Baltic porter, sweeter fruit beers

153
Q

Suggest a pairing for

Spinach (with cheese/eggs)

A

Weissbier, witbier, Kölsch

154
Q

Suggest a pairing for

Squid (grilled, stuffed, salads)

A

Weissbier, witbier, Belgian strong golden ale

155
Q

Suggest a pairing for

Steak

A

American amber lager, American brown ale, altbier, porter, dubbel

156
Q

Suggest a pairing for

Steak tartare

A

Tripel, strong dark Trappist or abbey ale

157
Q

Suggest a pairing for

Strawberries (tarts or with cream)

A

Imperial stout, cream stout, American stout, strong Baltic porter

158
Q

Suggest a pairing for

Sushi

A

Weissbier, witbier, Kölsch

159
Q

Suggest a pairing for

Sweetbreads

A

Dunkel, doppelbock, English brown ale, Belgian pale ale

160
Q

Suggest a pairing for

Swordfish

A

Saison, American pale ale, tripel, weissbock, American amber lager

161
Q

Suggest a pairing for

Tapas

A

Weissbier, witbier, American wheat beer, pilsner, helles, Kölsch

162
Q

Suggest a pairing for

Tarte Tatin

A

Baltic strong porter, imperial stout, cream stout

163
Q

Suggest a pairing for

Tempura (vegetables or seafood)

A

Weissbier, witbier, Kölsch

164
Q

Suggest a pairing for

Terrines

A

Dubbel, strong dark Trappist and abbey ale, bière de garde, English or American brown ale, off-dry fruit lambic

165
Q

Suggest a pairing for

Thai food (in general)

A

Weissbier, saison, American pale ale and IPA, American amber lager, altbier

166
Q

Suggest a pairing for

Tiramisu

A

Sweet fruit beer, cream stout, strong Baltic porter

167
Q

Suggest a pairing for

Tongue

A

Bitter, British brown ale, dunkel

168
Q

Suggest a pairing for

Trout

A

Weissbier, weissbock, or if smoked, smoked beer

169
Q

Suggest a pairing for

Truffles

A

Bière de garde, doppelbock, strong dark Trappist and abbey ales

170
Q

Suggest a pairing for

Tuna salad or tartare

A

Witbier or weissbier

171
Q

Suggest a pairing for

Tuna

A

Saison, American pale ale

172
Q

Suggest a pairing for

Turbot

A

Weissbier, witbier, Kölsch

173
Q

Suggest a pairing for

Turkey

A

Bière de garde, dunkel, dubbel, Oktoberfest märzen, American amber lager

174
Q

Suggest a pairing for

Veal

A

Dunkel, hellesbock, Belgian strong golden ale, weissbock, saison

175
Q

Suggest a pairing for

Venison

A

Doppelbock, dunkel, old ale, British and American brown ale and porter, strong dark Trappist and abbey ale, strong Scotch ale, smoked beer

176
Q

Suggest a pairing for

Vichyssoise

A

Weissbier, doppelbock

177
Q

Suggest a pairing for

Vietnamese (in general)

A

Weissbier, saison, pilsner, American pale ale and IPA

178
Q

Suggest a pairing for

Walnuts

A

Doppelbock, dunkel, English brown ale

179
Q

Suggest a pairing for

Wild boar

A

Doppelbock, dunkel, porter, strong dark Trappist and abbey ale, strong Scotch ale, smoked beer

Cicerone Study (7 decks)

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