The Bacterial Cell Flashcards

The different morphologies shown in bacteria

1
Q

What are the characteristics of staphylococci?

A

Bacteria that look like clusters of grapes, normally found on the skin and are usually transfereed from other humans to newborns after birth (ex. s. aureus)

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2
Q

What are the characteristics diplococci?

A

Spherical bacteria that always comes in pairs.

Ex: s. pneumoniae

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3
Q

What are the characteristics of Streptococci?

A

A chain of speherical bacteria

Ex: s. pyogenes (causes sore throat)

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4
Q

What are the characteristics of bacilli or rods?

A

Elongated, sightly spherical bacteria

Ex: E.coli & Lactobacillus

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5
Q

What are the characteristics of vibrio or bent rods?

A

Boomerang-shapted bacteria

Ex: Vibrio Cholerae

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6
Q

What are the characteristics of spirilium bacteria?

A

Worm shaped bacteria that can cause STIs

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7
Q

What are the characteristics of spirochete bacteria?

A

Shaped like a strand of curly (3c-4c) hair, rope like, flexible

Ex: Trepanema Pallidum (Syphillis)

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8
Q

Whare are pleomorphic bacteria?

A

Bacterial cells of the same type that vary in shape and size

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9
Q

Whare are the characteristics of coccobacillus?

A

These are vcells that are the intermediate shape between cocci and bacilli/ Used when it is difficult to determine if the cell is an elonbgated coccus or a short bacillus

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10
Q

What is Opsonisation?

A

A. The build up of antibodies
B. The coating of pathogens by proteins called ‘opsonin’ making them more vulnerable to phagocytes.
i.) Opsonins (like antibodies) tag foreign pathogens for elimination by phagocytes. Without them the pathogen and phagocyte cell walls repel each other.

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11
Q

What are the characteristics of Bacterial Capsules?

A

> GLYCOCALYX - formal name for the bacterial capsule
Gelatenous, sticky substance that surrounds the outside of the cell
Protects cells from drying (desiccation)
Chemicals in capsules can be similar to those found in the body
Water-soluble glycocalyx (slime layer) help bacteria attach to surfaces as BIOFILMS
Can be negatively stained - look like halos
Contains GLUCARONIC ACID

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12
Q

How do bacterial capsules protect bacteria?

A

(1) Prevents detection by phagocytes by masking, (2) protect cell walls (which drugs like penicillin target), (3) prevents opsonisation due to lack of detection

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13
Q

What is Chemotaxis?

A

The motion of cells TOWARDS nutrients, AWAY FROM toxic conditions

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14
Q

What are the characteristics of peritrichous flagella?

A

These are flagella that cover the entire surface of the cell
Used for tumbling motion and ‘rush’ motion [all flagella bundle oin one end creating a fast linear movement]

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15
Q

What are the characteristics of polar lophotrichous flagella?

A

These are flagella at both ends of the bacteria (can be tufts)
Used for turning motion

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16
Q

What are the characteristics of polar monotrichous flagella?

A

These are flagellum at one end of the bacterium (can be tufts)
Used for linear motion

17
Q

What are FIMBRIAE?

A

Sticky, proteinaceous extenstions of some bacterial cells that finction to adhere cells to one another and to environmental surfaces.

Helps bacteria to attach to surfaces and move up the body.

Bristle-like (straight, not-like a broom)

Usually SHORTER than flagella

18
Q

What are FLAGELLA?

A

Long structures that extend beyond the surface of a cell (and its capsule) and move the cell through its environment.

19
Q

What are PILUS/PILI?

A

> A tubule involved in bacterial conjugation
Brings cells closer together in order for genetic exchange of plasmids to ccur
Shorter than fimbrae, MUCH FEWER IN NUMBER

20
Q

What are the characteristics of the bacterial cell wall?

A
  • Provides structure and shape to cell
  • Protects it from osmotic forces
  • Assists soem cells in attaching to other cells or in resisting antimicrobial drugs
  • PENICILLIN ATTACKS BACTERIAL CELL WALL
21
Q

What is ‘peptidoglycan’?

A
  • Main component of bacterial cell walls
  • Large, interconnected polysaccharide composed of chains of two alternating sugars and crossbridging of amino acids
22
Q

What are the characteristics of a ‘Gram-Positive Cell Wall’?

A

> Strong cell wall - no gaps
STAPHYLOCOCCI tend to be gram-positive
Single-layer celll wall
Crystal violet stain will not be removed with acetone because cell wall is tight
Counter-stain doesn’t work – shows as ‘PURPLE’
Contains teichoic acids which anchor peptidoglycan to cystoplasmic membrane

23
Q

What are the characteristics of a ‘Gram-Negative Cell Wall’?

A

> Two layer cell wall [thin peptiodoglycan layer (inner), outer bilayer membrane (inner = phospholipids, proteins, outer = lipopolysaccharide)
Looser wall due to gap between layers
Crystal violet stain can be removed – counter-stain (copper) stains bacteria PINK
Ex: E.coli

24
Q

What are ‘lipopolysaccharides’?

A
  • A union of lipid with sugar
  • Lipid portion is called ‘Lipid A’
  • Outer most layer in a gram negative bacteria cell wall
25
Q

Why is Lipid A important in disease?

A
  • A dead cell releases Lipid A when outer membrane disintegrates
  • Can trigger: fever, inflammation, shock, blood clotting, constriction of blood vessels , vasodilation
  • Internal gram negative infections are dangerous becsuse more dead cells = more lipid A
  • Virulence factor in gram negative bacteria
26
Q

What is a gene?

A

Tightly clustered, on both strands, and organised in operonic structures for coregulation.

27
Q

What are the steps of the lytic cycle?

A
  1. Phage binds to bacteria
  2. Phage DNA enters host cell
  3. Host DNA is digested
  4. New phage DNA forms
  5. Host transcribes and translates phage DNA
  6. Assembly complete; encoded enzyme causes lysis
  7. New phages are released
28
Q

What are the steps of the lysogenic cycle?

A
  1. Phage DNA enters cell
  2. Phage DNA integrates and becomes prophage
  3. Integrated prophage replicates
  4. Prophage may separate and enters lytic cycle
  5. Mutliplies with the cell until it is triggered and then goes into lytic cycle
29
Q

How long does it take for bacteria to multiply?

A

20 minutes — 200 phages produced.

30
Q

How can prophages be involved in disease?

A

Non-toxic organisms can produce toxins with the help of the prophage

31
Q

What are examples of toxins produced by prophages in pathogenic bacteria?

A

A. Diptheria toxin in cornyebacterium diptheria
B. Botulin is Clostridium Boltinium
C. Choleratoxin in Vibrio Cholerae – only S. pyogenes carrying a prophage are able to produce the toxin causing ‘scarlet fever’

32
Q

What are Polyhydroxybutyrate (PHB) Granules?

A

Granules that form in bacteria and are used for storing energy. They are sometimes used to produce SPORES

33
Q

What are examples of endospore-forming bacteria?

A

Clostridia (can cause gas gangrene) and Bacillus (anthrax)

34
Q
A