THC 313 Flashcards

1
Q

The tourism product cannot be separated
from the consumer.

A

INSEPARABLE

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1
Q

Tourism product cannot be touched, smelled,
tasted felt nor heard prior to purchase.

A

INTANGIBILITY

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2
Q

One may have gone to the same restaurant
several times and have a different dining
experience each time.

A

VARIABLE

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3
Q

The tourism product is one of the most highly
perishable of products.

A

PERISHABLE

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4
Q

Seasonality does not only refer to seasons of
the year but also refers to behavioural
patterns of the travel market

A

SEASONAL

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5
Q

Competition in the tourism industry is
intensifying.

A

SUBSTITUTABLE

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6
Q

Decision making in the purchase of tourism
product is considered to be of high involvement.

A

TOURISM AS A HIGH INVOLVEMENT IN PRODUCT

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7
Q

GO THROUGH A LONG PROCESS AND DETAILED PROCESS OF CANVASSING AND COMPARING BRANDS..

A

EXPENSIVE PRODUCTS

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8
Q

THE DIFFICULTY MAY ARISE FROM THE NEED TO UNDERSTAND THE FEATURES OR DETAILES OF THE PRODUCT

A

COMPLEX PRODUCT

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9
Q

“ONCE IN A LIFETIME” TRAVEL EXPERIENCE

A

UNREPEATABLE NATURE

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10
Q

TOURISM MARKETING IS DEFINED?

A

CUSTOMER SATISFACTION IS AT THE CENTRE OF MARKETING

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11
Q

WHO SAID THAT “Social process by which individuals
and groups obtain what they need
and want through creating and
exchanging products and value with
others.”

A

PHILIP KOTLER

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12
Q

WHO SAID THAT “Arts and science of finding,
retaining, and growing
profitable customers.”

A

KOTLER, BOWENS, MAKENS

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13
Q

UPDATED SET OF INFORMATION?

A

MARKETING INFORMATION SYSTEM

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14
Q

SETTING UP OF OBJECTIVES AND AN EVALUATION OF MILESTONE

A

MARKETING PLANNING

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15
Q

PRACTICAL AND REALISTIC TACTICAL CAMPAIGNS ARE CONDUCTED

A

PLANNING TACTICAL CAMPAIGNS

16
Q

IMPLEMENTING THE PLANNED STARTEGIC AND TACTICAL CAMPAIGNS

A

MARKETING OPERATIONS

17
Q

ON GOING PROCESS OF EVALUATING SALES DATA AND FINANCIAL PERFORMANCES

A

MONITORING AND CONTROL

18
Q

entails gathering information about
customers to better serve their needs and
improve decision making.

A

MARKETING INFORMATION MANAGEMENT

19
Q

involves planning to ensure
that resources are available to maintain and
improve the business.

A

FINANCING

20
Q

ensures that the value and cost of
goods and services offered to customers will
be at the level that customers are willing to
pay.

A

PRICING

21
Q

prepares the various
promotional strategies that will enable the
products to be introduced and sold to the
customers.

A

PROMOTION

22
Q

involves
designing, developing, maintaining,
improving, and acquiring products and
services to meet the needs of the customers.

A

PRODUCT/SERVICE MANAGEMENT

23
Q

involves bringing the
products and services to customers in the best
way possible.

A

DISTRIBUTION

24
Q

is the ultimate measure of
marketing success.

A

SELLING

25
Q

It is a process of using all forms of promotion to
achieve maximum communications impact
while maintaining a consistent image for the
products or services.

A

INTEGRATED MARKETING COMMUNICATION

26
Q

FACTORS THAT CONTRIBUTE TO THE GROWTH OF INTEGRATED MARKETING COMMUNICATION

A
  1. GROWTH OF TECHNOLOGY
  2. INCENTIVE BASED COMPENSATION
  3. CONSOLIDATION OF RETAIL INDUSTRY
  4. DATABASE MARKETING