TFJ201 Exam Preparation Flashcards
To study for the upcoming travel and tourism exam scheduled on June 21, 2013.
To combine a delicate ingredient to a solid mixture is called:
to fold
To cook meat or poultry by dry heat, usually in an oven is called:
to roast
To moisten food while it’s cooking to add flour
baste
To cook in a small amount of hot fat in a skilled is to:
saute
To mix gently with a spoon in a rotary motion is to:
stir
To cook in liquid just below the boiling point is to:
simmer
To beat rapidly to incorporate air and increase volume is to:
whip
To cook in a liquid just below the boiling point is to:
simmer
To distribute solid shortening through dry ingredients is to:
cut in
To cut into 1/4 inch cubes is to:
dice
To cook in a closed pot with only enough water to generate steam is to:
steam
To combine a dry substance with a liquid so they merge is to:
dissolve
To cut into square, chunky pieces, roughly the same size is to:
chop
To cook by dry heat, usually in an oven is to:
bake
To cut into thin, broad pieces, such as carrot rounds is to:
slice
To cook in liquid and simmer on the stove or in the oven is to:
braise
To cut or to chop into very fine pieces is to:
mince
To cook under direct heat in a broiler or over hot coals is to:
broil
to cook in liquid at boiling tempeture
boil
to put one or more dry ingredient into fine sieve
sift
to cut bread, use a ____________ knife
serrated
When you dice, you need to cut food into ___
cubes
use a rubber _______ to get the last drop out of a container.
scrapper
The _________________ industry consists of businesses that prepare food for customers.
food and beverage
_______ is another word used to describe the hospitality industry
Complex
________ means a place to sleep for one or ore night
Lodging
________ is any activity that people do for rest, relaxation, and enjoyment
Recreation
A ________ is a business that has more than one location under the same name and same ownership.
chain :)
The most important thing about knives, is that they are _______
sharp
Put your______(1) on one side, and your __________(2) on the other side of the knife and and curl your finger away from the blade.
(1) thumb
(2) fore-finger
To cut bread, use a _______ knife
serrated
Sift first, then _______ flour
measure
Microwaves are great for__________ food, but not as good for cooking food.
Re-heating
Do not put__________ in a microwave
metal
Remember to_________ a tightly covered container, when microwaving
Vent
___________ is to cook in a liquid at boiling temperature (212 degrees)
Boil
