Tests Flashcards
Purdy’s modification of Heat and HAc test
Sat. Soln. NaCl.
Glacial Acetic acid
Qualitative Protein
Coagulation or flocculation or precipitation of protein (turbidity to boiling solid)
Heat and HAc test
5% or 10% HAc
Qualitative Protein
Coagulation or flocculation or precipitation of protein (turbidity to boiling solid)
Picric acid test
sat. Picric acid
Qualitative Protein
Coagulation or flocculation or precipitation of protein (turbidity to boiling solid)
Osgood haskin’s test
50% HAc
Sat. Soln. NaCl.
Qualitative Protein
Coagulation or flocculation or precipitation of protein (turbidity to boiling solid)
Potassium Ferrocyanide Test
Glacial HAc
5% to 10% potassium
Ferrocyanide
Qualitative Protein
Coagulation or flocculation or precipitation of protein (turbidity to boiling solid)
Exton’s test ( or sulfosalicylic acid test)
Sulfosalicylic acid
Sodium sulfate
Turbidity or white rint
Spiegler’s test
30% HAc Spiegler's reagent: (Sms) - Succinic acid - mercuric chloride - sodium chloride
Turbidity or white ring
Heller’s test
Conc HNO3
White ring
Robert’s test
Robert’s reagent:
- magnesium sulfate 7H2o
- HNO3
Biuret reaction
10% NaOH or KOH
10% Cupric sulfate
Violet or rose color
Paper electrophoresis/ cellulose acetate electrophoresis
Refer to cc notes
Kwilecki’s modification if esbach’s test
10% FeCl
Esbach reagent:
- picric acid
- citric acid
Tsuchiya’s test
Tsuchiya’s reagent:
- phosphotungstic acid
- 95% alcohol
- conc. HCL
- barium sulfate or powdered pumicr
Purdy’s
50% HAc
10% potassium ferricyanide
Shanky and Stafford method
Tsuchiya’s reagent
Kingsbury and Clark Method
3% sulfosalicylic acid
Harrison’s test
HAc