Testable Reds Primary Aromas/Flavors Reversed Flashcards
Black Cherry
Black Currant
Blackberry
Green Bell Pepper
Cedar
Vanilla/Baking Spices
Graphite
Mint (new world)
Cabernet Sauvignon
Strawberry
Raspberry
Cherry
Bell Pepper
Crushed Gravel
Chili Pepper
Pencil shavings
Cabernet Franc
Black Cherry
Plum
Blackberry
Chocolate
Bay Leaf
Vanilla
Merlot
Cherry
Dried Fig
Blackberry (Ribera)
Vanilla (Rioja)
Cedar
Tobacco
Dill
Tempranillo
Blueberry
Black Plum
Milk Chocolate
Tobacco
Black Pepper
Burning Rubber
Clove
Syrah
Blackberry
Red Fruit
Roasted Meat / Game
Cocoa
Tobacco
Black Pepper
Mourvèdre
Dried Cranberry
Raspberry
Tobacco Leaf
Baking Spices
Cured Meat
Carignan
Raspberry
Red Currant
Tart Cherry
Violet
Black Tea
Cinsault
Cherry
Strawberry
Roasted Tomato
Sweet Balsamic
Oregano
Espresso
Smoke
Sangiovese
Cherry
Rasberry
Rose
Leather
Anise
Clay Pot
Vanilla (depending on style)
Nebbiolo
Tart Cherry
Cinnamon
Chocolate
Green Peppercorn
Green Almond
Low Tannin
Corvina
Tart Cherry
Blackberry
Licorice
Dried Herbs
Black Pepper
Barbera
Cherry
Raspberry
Mushroom
Potting Soil
Vanilla
Forest Floor (aged)
Rose Petal (Burgundy)
All spice (new world)
Pinot Noir
Pomegranate
Blackberry Bramble
Violet
Potting Soil
No tannins
Peony
Gamay
Raspberry
Bell Pepper
Black Plum
Paprika
Vanilla
Carmenere
