test vocabulaire 7

Question 1

Peel

Answer 1

Remove the skin from fruit and vegetables

Question 2

Mix

Answer 2

Combine ingredients together

Question 3

Slice

Answer 3

Cut into thin, flat pieces

Question 4

Chop

Answer 4

Cut into small, rough pieces

Question 5

Melt

Answer 5

Heath something until it becomes liquid

Question 6

Toast

Answer 6

Lightly brown by heating

Question 7

Fry

Answer 7

Cook in hot oil or fat

Question 8

Roast

Answer 8

Cook in an oven with dry heat

Question 9

Boil

Answer 9

Heat liquid until it bubbles and turns to steam

Question 10

Grate

Answer 10

Shred into small pieces using a grater

Question 11

Pour

Answer 11

Transfer liquid from one container to another

Question 12

Spread

Answer 12

Evenly cover a surface with something (e.g. jam)

Question 13

Heat

Answer 13

Increase the temperature of food

Question 14

Cutlery

Answer 14

Couverts

Question 15

Knife

Answer 15

Couteau

Question 16

Fork

Answer 16

Fourchette

Question 17

Spoon

Answer 17

Cuillère

Question 18

Spatula

Answer 18

Spatule

Question 19

Whisk

Answer 19

Fouet

Question 20

Peeler

Answer 20

Éplucheur

Question 21

Grater

Answer 21

Râpe

Question 22

Plate

Answer 22

Assiette

Question 23

Bowl

Answer 23

Bol

Question 24

Glass

Answer 24

Verre

Question 25

Frying pan

Answer 25

Poêle à frire

Question 26

Pot

Answer 26

Pot

Question 27

Colander

Answer 27

Passoire

Question 28

Measuring cup

Answer 28

Tasse à mesurer

Question 29

Chopping board

Answer 29

Planche à découper

Question 30

Oven

Answer 30

Four

Question 31

Cold = Fridge

Answer 31

Froid = Frigo

Question 32

Very cold = Freezer

Answer 32

Très froid = Congélateur

Question 33

Microwave

Answer 33

Micro-ondes

Question 34

Toaster

Answer 34

Grille-pain

Question 35

Kettle

Answer 35

Bouilloire

Question 36

Blender

Answer 36

Mixeur