TEST TWO Flashcards
Modern vaporizers are accurate over a wide range of temperatures and fresh gas flows. TRUE/FALSE
TRUE
Measure of the volatility of the liquid anesthetic in the carrier gas
SVP
The amount of calories required to convert 1 g of liquid to vapor without temperature change in the remaining fluid
Heat of vaporization
A substances _________ ______ is the quantity of heat required to raise the temperature of one gram (1 ml) of a substance by one degree C.
Specific heat SH
Factors potentially affecting vaporizer output (4)
FGF
temperature
Carrier gas composition
Ambient pressure
Increasing contact area between gas and liquid in a vaporizer increases efficiency of __________. (Baffles spiral tracks or wicks)
Vaporization
3 characteristics of modern vaporizers include:
Agent specificity (keyed filling port required)
Temperature compensation
Flow-over
Safety feature that only allows one vaporizer on at a time
Vaporizer interlock
The basic operating premise of variable-bypass vaporizers states that FGF enters the vaporizer and splits into carrier gas (much less than ___%) and bypass gas (____%)
Carrier gas <20%
Bypass gas 80%
Depends on the ratio of resistances to their flow (determined by concentration dial)
The “splitting ratio” of the two flows
Output is relatively constant over a wide range of flows. (_____ ml/mon to ___ L/min)
250 ml/min to 15 L/min
Describes the affect on vaporizer output from intermittently fluctuating pressure in the breathing system
“Pumping Effect”
ASTM established standards (1988) that included FGF limits (____ L/min), __________ rotation for concentration increase, concentration __________ of vaporizers, and _________ effects.
FGF limits 15 L/min
Unidirectional rotation
Concentration calibration of vaporizers
Temp/pressure effects
Hazards associated with vaporizers include: (4)
Using the wrong agent
Tipping
Overfilling
Empty vaporizer
Safety features of vaporizers include: (4)
Agent-specific keyed fillers
Secured vaporizers
Interlocks
Counterclockwise rotation of dial for increase in %