Test Revision

Question 1

How do measure accurately. Y important

Answer 1

Making sure u use the accurate equipment and as well as checking the measurements at eye level while keeping the equipment on a level surface

Measuring accurately is important as when cooking recipes it can only be successful when using the correct measurements and ingredients

Question 2

Why use a time plan

Answer 2

It is useful to use a time plan so that when cooking you are aware of your time and how efficiently you are using it. While keeping on track

Question 3

Health considerations when snacking

Answer 3

Snacking constantly throughout the day is not healthy as it means u r eating all throughout the danger. Other dangers when snacking is the added sugar and the high fat present in most prepackaged snacked while not being high in fibre.

Question 4

Things to consider when making a menu

Answer 4

• number of people
• location
• occasion
• safety
• hygiene

Question 5

Transporting food

Answer 5

Depending what food u must consider the hygiene and safety.

• does it need refrigeration
• will it leak
• does it keep it edible
• environmental not plastic

Question 6

Oven management

Answer 6

• grill , oven , stove
• use oven mit
• use hands when using oven
• correct function and temperature
• don’t use something wet
• positioning
• right utensils
• grill door
• replace foil