Test review for Ed

Question 1

List 5 items a bartender should always bring to work:

Answer 1

1. Pen
2. Pen Light
3. Watch
4. Bottle Opener/Corkscrew
5. Lighter

Question 2

List one call and two premium Rums : (page 9)

Answer 2

1. Bacardi
2. Bacardi 151
3. Bacardi Superior

Question 3

List a popular Gin and Tequila:

Answer 3

1. Tangueray

2. Jose Cuervo

Question 4

List one popular Bourbon:

Answer 4

1. Jim Beam

Question 5

List three premium Scotches: (page 9)

Answer 5

1. Chivas Regal
2. Johnnie Walker Black
3. Johnnie Walker Blue

Question 6

List three premium Vodkas: (page 9)

Answer 6

1. Absolut
2. Grey Goose
3. Tanqueray Silver

Question 7

List two popular Cognacs: (page 9)

Answer 7

1. Hennessy

2. Martell

Question 8

List five popular Liqueurs: (page 14) (Backs)

Answer 8

1. Baileys Irish Crème
2. Amaretto
3. Crème De Menthe or Cacoa
4. Kahlua
5. Southern Comfort or Slow Gin

Question 9

List two popular White Wines:

Answer 9

1. Chardonnay

2. Sauvignon Blanc

Question 10

List two popular Red Wines:

Answer 10

1. Merlot

2. Cabernet

Question 11

List one popular Blush Wine:

Answer 11

White Zinfandel

Question 12

List three orange flavored Liqueurs :

Answer 12

1. Cointreau
2. Blue Curacao/Triple Sec
3. Grand Mariner

Question 13

What is the garnish for Sour & Collins drinks?

Answer 13

Flag

Question 14

What is the garnish for tonic drinks?

Answer 14

Limes

Question 15

What questions do you ask when a customer orders a “Martini” and doesn ‘t specify how they want it made? (page 10)

Answer 15

1. Gin or Vodka?
2. Straight up or on the rocks?
3. Olive or twist?

Question 16

What does “topless” mean ?

Answer 16

No Salt

Question 17

What glass is Cognac served in?

Answer 17

Brandy Snifter

Question 18

What does “neat” mean?

Answer 18

Served Straight Up at Room temperature

Question 19

What does “Last Call” mean? (page 63)

Answer 19

Notice given to the guest prior to the bar closing time to inform them that this is their last opportunity to order cocktails.

Question 20

What does “Proof ‘ mean? (page 64)

Answer 20

A measurement of alcoholic content of the liquor. The proof is twice the percentage of alcohol. Eg 86 proof bourbon is 43% alcohol

Question 21

What does the term “86” mean? (page 62)

Answer 21

A term applied to a guest who has consumed enough alcoholic beverages to be considered intoxicated, and to whom further service of alcohol is discontinued; a person who has been asked to leave; a patron who has been barred permanently from the establishment. It also refers an out-of-stock item.

Question 22

What does “Marrying” mean? (page 39)

Answer 22

It is unlawful to combine two or more of the same product into one for inventory purposes

Question 23

What does the term “Virgin” mean ? (page 64)

Answer 23

Any cocktail prepared without liquor. A virgin Bloody Mary is served without Vodka

Question 24

What is the legal age to drink in this State?

Answer 24

21

Question 25

What is the legal age to sell/serve alcohol in this State?

Answer 25

18

Question 26

What are 4 acceptable forms of I.D.? (page 38)

Answer 26

1. Drivers license
2. Miltary ID
3. Passport
4. Or ID Card/State ID

Question 27

Who is legally responsible to check I.D.s?

Answer 27

The person serving the drink.

Question 28

What is a “spill” and what do you put it on?

Answer 28

Any drink not paid for and it is put on the spill tab.

Question 29

List the six code of ethics : (page 2)

Answer 29

1. Always work for the house.
2. Always put all monies received in the register.
3. Do not over pour drinks.
4. Do not hand out free drinks.
5. Never drink on the job.
6. Never serve an intoxicated person or minor.