Test Questions Flashcards
Serving temperature for the tender grill chicken sandwich is?
140 degrees
True or False? Company policy is to distribute condiments upon request?
True
Maximum holding time for chicken patties in the duke holding unit is __ minutes
60 minutes
Maximum holding time for chicken tenders in duke holding unit is __ minutes
30 minutes
Broiler must warm up ___ minutes before beef patty cook-out temperatures
30 minutes
True or False? Using circular motion, starting from the very center of the meat patty, apply ketchup so that the third ring touches the outside of the patty
False; begin from outside then in
When preparing a “no meat” whopper, utilize all regular condiments and mark __ in the blank square of the wrap.
“V”
The proper amount of mayonnaise on a Whopper Jr. Is __ ounces
1/2 oz
Whoppers/Burgers/Jrs have a cook-out temperature of ____?
155 - 175 degrees
On a Whopper with cheese place __ pickles on top of the ____
4 pickles; cheese
French fries are cooked at _____ degrees?
350 +/- 5 degrees F
353 degrees F
Once bacon has been heated it has a good time of ___ days
2 Days
French toast sticks may be held in the fry bagging station for ___?
40 minutes (cooked to order)
Fill soft drinks to ____ from the rim of the cup
3/8 inch
True or False? You should bag all single hot drinks orders at the drive-thru
False
Tomatoes should be sliced ___ inches thick
1/4 inch
When preparing a hamburger, the proper ratio of ketchup to mustard should be ___ oz to ___ oz
1/3 to 1/9
1/3 : 1/9
If the color of the Product Quality Timer (PQT) light is ____ discard product and record as waste
Flashing red
Sanitizer solution strength should be a minimum of ___ ppm and a maximum of ____ ppm
50 PPM and 100 PPM
Minimum holding temperature for the tender grill chicken patty is ____
140 degrees F
Chicken patties cook for ____ at _____ degrees
3 minutes at 360 F +/- 5
Maximum service time allowed in the drive thru is ______ and starts when ________
2:30 ; car gets in line (menu board)
Cooking time for French fries is ___
2:45 mins
The Quality Control Timer on the French fryer is set to go off at ____
3:55 mins
When the Q.C. Goes off what should you do?
Discard product, record as waste
If a guest orders an original whopper sandwich values mean and does not indicate a size, you should ____
Ask “is that a small, medium, or large value meal?”
Janco wants “is that a medium or large?”
Fish patty cooks for ____ mins
3 minutes
True or False? When a front counter order is assembled it should be repeated back to the customer to ensure accuracy
True
When you are pre-staging the meat, transfer a maximum of ___ meat patties, chain stripes up, into a duke pan
12 Jr’s
12 Burgers
8 Whoppers
Do NOT prepare more than ____ cheeseburger(s) at a time
No more than 3
True or False? All leftover salad ingredients held in crocks should be stored in the walk-in at close for use in preparing salads the following day
True
True or False? Sliced tomatoes not used during the day should be wrapped, dated, and put in the walk-in at close
False
The standard serving temperature of a Bacon Double Cheeseburger is ______
140 F - 160 F (it’s 140 F)
The holding time for cooked onion rings in the fry dump station is ___ minutes
10 minutes
Beef patty cookouts must be done at least ___ times a day
3 times; 4 if closing late
A chicken sandwich ordered with heavy cheese has ___ slices of cheese
3 slices
Mark the discard time of ___ hours for cheese held in a pan within a pan on the sandwich boards
4 hours
True or False? Hands should be washed every time food handling is interrupted
True
Pre-made salads are good for?
Made to order
What is the beef cookout range?
155 - 175 F
True or False? It is permissible to dip pans and utensils in sanitizing solution without letting them soak for 60 seconds
False
What is the most common way bacteria travels from place to place in the restaurant?
On our hands
Maximum hold time for baked eggs in the duke unit is?
45 minutes
The four steps of the 4-Step Training Method (in order) are:
Preparing, Explanation, Demonstration, Performance & Praise, Follow-up
What are two ways you can demonstrate courtesy towards customers? (Answers based on OPS criteria)
1) Saying “Please” and “Thank You!”
2) Speedy courteous service
What is the discard time for lettuce on the Whopper/Specialty boards?
4 hours
All pans, tongs, and small wares must be washed a minimum of every ___ hours
4 hours
True or False? When setting up in the morning, be sure to use any bacon left from the previous day for breakfast sandwiches.
False
