test prep Flashcards
VODKA GIMLET
Rocks glass with ice. 1.5 oz vodka
1/2 oz roses lime
lime garnish
WHITE RUSSIAN
Highball glass with ice
1.5 oz vodka
1/2 oz kahlua
fill with cream
TOM COLLINS
Collins glass with ice 1.5 oz gin 2 oz sweet and sour fill with soda cherry and lime garnish
MANHATTAN/ROCKS
Rocks glass with ice. Stirred. 1/4-1/2 oz of sweet vermouth 2 dashes of bitters 2 oz of premium bourbon cherry garnish
TOP SHELF MARGARITA
Margarita glass or highball with ice 1.5 oz of premium tequila. 1/2 oz cointreau 1.5 oz of sweet and sour splash of orange juice lime squeeze float 1 oz grand marnier
CAPE COD
Collins glass with ice .
1.5 oz vodka.
fill with cranberry juice
lime garnish
PERFECT ROB ROY /ROCKS
Rocks glass with ice or stemmed cocktail glass. Build in mixer and stir. 1/8 oz dry vermouth 1/8 oz sweet vermouth 2 dashes fo bitters 2 oz scotch lemon twist garnish
SEX ON THE BEACH
Collins glass with ice . 1.5 oz vodka 1/2 oz peach shnapps 1/2 orange and 1/2 cranberry juice float 1/2 oz chamboard
TEQUILA SUNRISE
Collins glass with ice. 1.5 oz tequila fill with orange juice 1/2 oz grenadine cherry garnish
COSMO
Stemmed cocktail glass. Chill. build in shaker and strain. 1 oz absolut mandarin 1/2 oz cointreau 1/4 oz lime juice 1 oz cranberry juice lime garnish
WHISKEY SOUR
Highball glass with ice.
1.5 oz bourbon
fill with sweet and sour
KAMAKAZI
Rocks glass. Chill. Build in shaker and strain- straight up.
1.5 oz vodka.
1/2 oz triple sec
1/2 oz roses lime
BLOW JOB
Shot glass. Shaken.
1/2 oz baileys
1/2 oz amaretto
1/2 oz frangelico
BICARDI COCKTAIL
Stemmed cocktail glass. chill. shaken and strained. 1.5 oz bicardi light rum 1/4 oz grenadine 2 oz sweet and sour cherry garnish
HARVEY WALLBANGER
Collins glass with ice.
1.5 oz vodka
fill with orange juice
top with 1/2 oz galliano
BEEFEATER XDRY MARTINI/ROCKS
Rocks glass with ice. stirred and strained.
0-1 drop dry vermouth
2 oz gin
olive garnish
TANQUERAY AND TONIC
Highball glass with ice.
1.5 oz Tanqueray premium gin
fill with tonic water
lime garnish
CUBE LIBRE
Highball glass with ice.
1.5 oz RUM
fill with coke
lime garnish
LONG ISLAND ICED TEA
Collins glass with ice. 1/2 oz vodka, 1/2 oz gin, 1/2 oz rum, 1/2 oz triple sec, 2 oz sweet and sour fill with coke lemon garnish
BAY BREEZE
Collins glass with ice. 1.5 oz vodka 1/2 cranberry 1/2 pineapple cherry garnish
FRENCH CONNECTION
Snifter. neat.
1 oz cognac
1 oz grand marnier
LEMON DROP
Stemmed cocktail glass. chilled. shaken 1 oz absolut citron 1 oz triple sec 1 oz sweet and sour 1/2 lemon squeeze and drop in 2 tsp sugar sugar rim of glass and lemon garnish
BLACK SUPERMAN
Collins glass with ice. 1/2 oz vodka, 1/2 oz gin, 1/2 oz rum, 2 oz sweet and sour fill with 7 up float 1/2 oz blue caracoa 1/2 oz chambord lemon wedge
BAHAMA MAMA
Collins glass with ice. Build. 1 oz malibu 1/2 oz grenadine fill cup half with pineapple and half with orange juice float 1 oz 151 Rum flag garnish
KETTLE ONE GIBSON / UP
Chilled stem glass no ice. straight up. In mixer: 1/2 oz dry vermouth 2 oz kettle one premium vodka stir 8-10 seconds strain into stemmed glass onion garnish
LYNCHBURG LEMONADE
Collins glass or highball 1 oz jackdaniels 1/2 oz triple sec 1 oz sweet and sour almost fill with 7 up cherry and lemon garnish
MAI TAI
Collins glass. 1 oz light rum 1/2 oz creme de almond 1/2 oz triple sec 1/2 sweet and sour and 1/2 pineapple juice float 1/2 oz myers rum flag garnish
BLUE Hawawian
Collins glass with ice. 1 oz light rum 1/2 oz blue caracao 2 oz pineapple juice 2 oz sweet and sour flag garnish
FUZZY NAVEL
Collins glass with ice.
1.5 oz peach shnapps
fill with orange juice
GIN RICKEY
Highball glass with ice
1.5 oz gin
fill with soda
lime garnish
AMF
Collins glass with ice. 1/2 oz vodka, 1/2 oz gin, 1/2 oz rum, 1/2 oz tequila 2 oz sweet and sour fill with 7 up float 1/2 oz blue caracao lemon wedge
RUSTY NAIL
Rocks glass with ice.
1.5 oz scotch
1/2 oz drambuie
DRAMBUIE
HONEY LIQUEOR
BICARDI
RUM
KAHLUA
COFFEE LIQUEUR
CREME DE MENTH
MINT LIQUEUR
CC
CANADIAN CLUB
SOUTHERN COMFORT
LIQUEUR
JACK DANIELS
TENNESSEE WHISKEY
SEAGRUMS 7
BLENDED WHISKEY
GRAND MARNIER
LIQUEUR
COORS, BUDWEISER
DOMESTIC BEER
MIDORI
MELON LIQUEUR
DEWARS
SCOTCH
CROWN ROYALE
CANADIAN WHISKEY
CHIVAS
SCOTCH
BEEFEATER
GIN
TANQUEREY
GIN
COURVOISIER
CONGNAC
BOMBAY
GIN
CUERVO
TEQUILA
JEAGERMEASTER
LIQUEUR
GREY GOOSE
VODKA
GALLIANO
VANILLA ANISE LIQUEUR
CAPTAIN MORGAN
SPICED RUM
WHAT DOES NEAT MEAN?
NO ICE ROOM TEMPERATURE
STRAIGTH UP?
CHILLED GLASS NO ICE
TWO WAYS OF CHILLING?
REFRIGERATION, AND ICE AND CLUB SODA
CREME DE MENTH DIFFERENCES?
THE COLOR. ONE IS CLEAR AND ONE IS BLUE
IF YOU ARE OUT OF TRIPLE SEC FOR A MARG WHAT DO YOU DO ?
USE COINTREAU OR GRAND MARNIER
FRANGELICO
HAZELNUT LIQUEUR
WHAT DO YOU ADD TO WHITE RUSSIAN TO MAKE IT A COLORADO BULLDOG?
COKE
DIFFERENCE BETWEEN GIN RICKEY AND TANQUEREY CLUB SODA?
THE TYPE OF GIN
HOW TO TURN WHISKEY SOUR INTO STONE SOUR?
ADD ORANGE JUICE
DIFFERENCE BETWEEN CORDIAL AND LIQUEUR?
NO DIFFERENCE
DIFFERENCE BETWEEN BRANDY AND COGNAC>
CONGAC SPECIFICALLY COMES FROM WHITE GRAPES IN THE SOUTHERN COGNAC REGION OF FRANCE
WHAT FOUR INGREDIENTS MAKE BEER
YEAST, HOPS, WATER, BARLEY/GRAIN
2 CHARACTERISTICS OF BOURBON
- MUST BE MADE IS USA OR SPECIFICALLY KENTUCKY
- MUST BE AGED IN WHITE OAK BARRELS FOR AT LEAST TWO YEARS
- MUST BE AT LEAST 51 PERCENT CORN
NAME THREE TYPES OF RED WINE
CABERNET, MERLOT, BURGANDY
NAME THREE TYPES OF WHITE WINE
CHARDONAY, SAUVIGNON BLANC, RHINE
GIN FLAVOR?
JUNIPER FLAVOR
WHAT IS 80 PROOF?
40 PERCENT ALCOHOL
DIFFERENCE BETWEEN JOHN COLLINS AND WHISKEY SOUR?
SODA AND WATER
DO NOT GO TO INTERVIEWS DURING
LUNCH, COCKTAIL HOURS, DINNER OR RUSH HOURS
THREE THINGS NOT TO DISCUSS WITH PATRONS
RELIGION, POLITICS, RACE/SOCIAL ISSUES
WHAT IS THE LEGAL BAC LEVEL IN CA?
0.08 PERCENT
THREE SIGNS YOU SHOULD CUT A PATRON OFF
LOSS OF COORDINATION, SLURRING, LOUD , SMELLS
