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Bartending flashcards
1
Q

VODKA GIMLET

A

Rocks glass with ice. 1.5 oz vodka
1/2 oz roses lime
lime garnish

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2
Q

WHITE RUSSIAN

A

Highball glass with ice
1.5 oz vodka
1/2 oz kahlua
fill with cream

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3
Q

TOM COLLINS

A 
Collins glass with ice 
1.5 oz gin 
2 oz sweet and sour 
fill with soda 
cherry and lime garnish
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4
Q

MANHATTAN/ROCKS

A 
Rocks glass with ice. Stirred. 
1/4-1/2 oz of sweet vermouth 
2 dashes of bitters 
2 oz of premium bourbon
cherry garnish
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5
Q

TOP SHELF MARGARITA

A 
Margarita glass or highball with ice
1.5 oz of premium tequila. 
1/2 oz cointreau
1.5 oz of sweet and sour 
splash of orange juice 
lime squeeze 
float 1 oz grand marnier
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6
Q

CAPE COD

A

Collins glass with ice .
1.5 oz vodka.
fill with cranberry juice
lime garnish

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7
Q

PERFECT ROB ROY /ROCKS

A 
Rocks glass with ice or stemmed cocktail glass. Build in mixer and stir. 
1/8 oz dry vermouth 
1/8 oz sweet vermouth 
2 dashes fo bitters
2 oz scotch 
lemon twist garnish
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8
Q

SEX ON THE BEACH

A 
Collins glass with ice . 
1.5 oz vodka 
1/2 oz peach shnapps 
1/2 orange and 1/2 cranberry juice 
float 1/2 oz chamboard
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9
Q

TEQUILA SUNRISE

A 
Collins glass with ice. 
1.5 oz tequila
fill with orange juice 
1/2 oz grenadine 
cherry garnish
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10
Q

COSMO

A 
Stemmed cocktail glass. Chill. build in shaker and strain. 
1 oz absolut mandarin
1/2 oz cointreau
1/4 oz lime juice 
1 oz cranberry juice 
lime garnish
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11
Q

WHISKEY SOUR

A

Highball glass with ice.
1.5 oz bourbon
fill with sweet and sour

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12
Q

KAMAKAZI

A

Rocks glass. Chill. Build in shaker and strain- straight up.
1.5 oz vodka.
1/2 oz triple sec
1/2 oz roses lime

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13
Q

BLOW JOB

A

Shot glass. Shaken.
1/2 oz baileys
1/2 oz amaretto
1/2 oz frangelico

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14
Q

BICARDI COCKTAIL

A 
Stemmed cocktail glass. chill. shaken and strained. 
1.5 oz bicardi light rum 
1/4 oz grenadine
2 oz sweet and sour 
cherry garnish
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15
Q

HARVEY WALLBANGER

A

Collins glass with ice.
1.5 oz vodka
fill with orange juice
top with 1/2 oz galliano

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16
Q

BEEFEATER XDRY MARTINI/ROCKS

A

Rocks glass with ice. stirred and strained.
0-1 drop dry vermouth
2 oz gin
olive garnish

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17
Q

TANQUERAY AND TONIC

A

Highball glass with ice.
1.5 oz Tanqueray premium gin
fill with tonic water
lime garnish

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18
Q

CUBE LIBRE

A

Highball glass with ice.
1.5 oz RUM
fill with coke
lime garnish

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19
Q

LONG ISLAND ICED TEA

A 
Collins glass with ice. 
1/2 oz vodka, 1/2 oz gin, 1/2 oz rum, 1/2 oz triple sec, 
2 oz sweet and sour 
fill with coke
lemon garnish
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20
Q

BAY BREEZE

A 
Collins glass with ice. 
1.5 oz vodka 
1/2 cranberry
1/2 pineapple 
cherry garnish
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21
Q

FRENCH CONNECTION

A

Snifter. neat.
1 oz cognac
1 oz grand marnier

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22
Q

LEMON DROP

A 
Stemmed cocktail glass. chilled. shaken 
1 oz absolut citron
1 oz triple sec 
1 oz sweet and sour 
1/2 lemon squeeze and drop in 
2 tsp sugar 
sugar rim of glass and lemon garnish
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23
Q

BLACK SUPERMAN

A 
Collins glass with ice. 
1/2 oz vodka, 1/2 oz gin, 1/2 oz rum, 2 oz sweet and sour 
fill with 7 up 
float 1/2 oz blue caracoa 
1/2 oz chambord 
lemon wedge
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24
Q

BAHAMA MAMA

A 
Collins glass with ice. Build. 
1 oz malibu
1/2 oz grenadine
fill cup half with pineapple and half with orange juice 
float 1 oz 151 Rum 
flag garnish
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25
Q

KETTLE ONE GIBSON / UP

A 
Chilled stem glass no ice. straight up. 
In mixer: 1/2 oz dry vermouth 
2 oz kettle one premium vodka 
stir 8-10 seconds
strain into stemmed glass 
onion garnish
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26
Q

LYNCHBURG LEMONADE

A 
Collins glass or highball 
1 oz jackdaniels 
1/2 oz triple sec 
1 oz sweet and sour 
almost fill with 7 up 
cherry and lemon garnish
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27
Q

MAI TAI

A 
Collins glass. 
1 oz light rum
1/2 oz creme de almond 
1/2 oz triple sec
1/2 sweet and sour and 1/2 pineapple juice 
float 1/2 oz myers rum 
flag garnish
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28
Q

BLUE Hawawian

A 
Collins glass with ice. 
1 oz light rum 
1/2 oz blue caracao 
2 oz pineapple juice 
2 oz sweet and sour 
flag garnish
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29
Q

FUZZY NAVEL

A

Collins glass with ice.
1.5 oz peach shnapps
fill with orange juice

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30
Q

GIN RICKEY

A

Highball glass with ice
1.5 oz gin
fill with soda
lime garnish

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31
Q

AMF

A 
Collins glass with ice. 
1/2 oz vodka, 1/2 oz gin, 1/2 oz rum, 1/2 oz tequila 
2 oz sweet and sour 
fill with 7 up
float 1/2 oz blue caracao 
lemon wedge
32
Q

RUSTY NAIL

A

Rocks glass with ice.
1.5 oz scotch
1/2 oz drambuie

33
Q

DRAMBUIE

A

HONEY LIQUEOR

34
Q

BICARDI

A

RUM

35
Q

KAHLUA

A

COFFEE LIQUEUR

36
Q

CREME DE MENTH

A

MINT LIQUEUR

37
Q

CC

A

CANADIAN CLUB

38
Q

SOUTHERN COMFORT

A

LIQUEUR

39
Q

JACK DANIELS

A

TENNESSEE WHISKEY

40
Q

SEAGRUMS 7

A

BLENDED WHISKEY

41
Q

GRAND MARNIER

A

LIQUEUR

42
Q

COORS, BUDWEISER

A

DOMESTIC BEER

43
Q

MIDORI

A

MELON LIQUEUR

44
Q

DEWARS

A

SCOTCH

45
Q

CROWN ROYALE

A

CANADIAN WHISKEY

46
Q

CHIVAS

A

SCOTCH

47
Q

BEEFEATER

A

GIN

48
Q

TANQUEREY

A

GIN

49
Q

COURVOISIER

A

CONGNAC

50
Q

BOMBAY

A

GIN

51
Q

CUERVO

A

TEQUILA

52
Q

JEAGERMEASTER

A

LIQUEUR

53
Q

GREY GOOSE

A

VODKA

54
Q

GALLIANO

A

VANILLA ANISE LIQUEUR

55
Q

CAPTAIN MORGAN

A

SPICED RUM

56
Q

WHAT DOES NEAT MEAN?

A

NO ICE ROOM TEMPERATURE

57
Q

STRAIGTH UP?

A

CHILLED GLASS NO ICE

58
Q

TWO WAYS OF CHILLING?

A

REFRIGERATION, AND ICE AND CLUB SODA

59
Q

CREME DE MENTH DIFFERENCES?

A

THE COLOR. ONE IS CLEAR AND ONE IS BLUE

60
Q

IF YOU ARE OUT OF TRIPLE SEC FOR A MARG WHAT DO YOU DO ?

A

USE COINTREAU OR GRAND MARNIER

61
Q

FRANGELICO

A

HAZELNUT LIQUEUR

62
Q

WHAT DO YOU ADD TO WHITE RUSSIAN TO MAKE IT A COLORADO BULLDOG?

A

COKE

63
Q

DIFFERENCE BETWEEN GIN RICKEY AND TANQUEREY CLUB SODA?

A

THE TYPE OF GIN

64
Q

HOW TO TURN WHISKEY SOUR INTO STONE SOUR?

A

ADD ORANGE JUICE

65
Q

DIFFERENCE BETWEEN CORDIAL AND LIQUEUR?

A

NO DIFFERENCE

66
Q

DIFFERENCE BETWEEN BRANDY AND COGNAC>

A

CONGAC SPECIFICALLY COMES FROM WHITE GRAPES IN THE SOUTHERN COGNAC REGION OF FRANCE

67
Q

WHAT FOUR INGREDIENTS MAKE BEER

A

YEAST, HOPS, WATER, BARLEY/GRAIN

68
Q

2 CHARACTERISTICS OF BOURBON

A
  • MUST BE MADE IS USA OR SPECIFICALLY KENTUCKY
  • MUST BE AGED IN WHITE OAK BARRELS FOR AT LEAST TWO YEARS
  • MUST BE AT LEAST 51 PERCENT CORN
69
Q

NAME THREE TYPES OF RED WINE

A

CABERNET, MERLOT, BURGANDY

70
Q

NAME THREE TYPES OF WHITE WINE

A

CHARDONAY, SAUVIGNON BLANC, RHINE

71
Q

GIN FLAVOR?

A

JUNIPER FLAVOR

72
Q

WHAT IS 80 PROOF?

A

40 PERCENT ALCOHOL

73
Q

DIFFERENCE BETWEEN JOHN COLLINS AND WHISKEY SOUR?

A

SODA AND WATER

74
Q

DO NOT GO TO INTERVIEWS DURING

A

LUNCH, COCKTAIL HOURS, DINNER OR RUSH HOURS

75
Q

THREE THINGS NOT TO DISCUSS WITH PATRONS

A

RELIGION, POLITICS, RACE/SOCIAL ISSUES

76
Q

WHAT IS THE LEGAL BAC LEVEL IN CA?

A

0.08 PERCENT

77
Q

THREE SIGNS YOU SHOULD CUT A PATRON OFF

A

LOSS OF COORDINATION, SLURRING, LOUD , SMELLS

bartending (1 decks)

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