test day 3

Question 1

chocolate turtle cake

Answer 1

heated hersheys double chocolate cake served with a scoop of mayfield vanilla bean ice cream and warm caramel

Question 2

Praline cheesecake

Answer 2

new york style cheesecake served on a pecan graham cracker crust smothered with warm caramel

Question 3

apple walnut cobbler

Answer 3

served warm and topped with mayfield vanilla bean ice cream

Question 4

key lime pie

Answer 4

aubrey’s version served on graham cracker crust and topped with whip cream and lime slice

Question 5

peanut butter pie

Answer 5

peanut butter pie with a chocolate ganache layer and oreo crust, served with whip cream and chocolate syrup

Question 6

why aren’t the deserts on a regular menu?

Answer 6

because we should be able to describe them all

Question 7

what type of beef do we serve?

Answer 7

certified angus beef choice

Question 8

rare temp

Answer 8

cool red center

Question 9

medium rare temp

Answer 9

warm red center

Question 10

medium temp

Answer 10

hot pink center

Question 11

medium well temp

Answer 11

little or no pink

Question 12

well done temp

Answer 12

no pink at all

Question 13

brief description of the hawaiian marinade for the hawaiian ribeye

Answer 13

pineapple, soy, and ginger

Question 14

which steak is well marbled and very flavorful?

Answer 14

ribeye

Question 15

which steak is so tender you could almost cut it with a fork?

Answer 15

filet

Question 16

which of our steaks are hand-cut daily?

Answer 16

all except the sirloins

Question 17

weight for fish

Answer 17

8oz

Question 18

weight for small filet

Answer 18

6oz

Question 19

weight for large filet

Answer 19

9oz

Question 20

weight for center cut sirloin

Answer 20

8oz

Question 21

weight for ribeye

Answer 21

12oz/16oz

Question 22

weight for hawaiian ribeye

Answer 22

14oz

Question 23

which aubrey’s favs are served with rice?

Answer 23

lemon lime chicken, hickory chicken, salmon, and grilled market

Question 24

can you sub a side for the rice?

Answer 24

yes

Question 25

what is the price for the todays fish and how would you explain it?

Answer 25

it varies

Question 26

describe the hickory chicken like you would to a guest

Answer 26

10oz chicken breast smothered in our homemade hickory bbq sauce, topped with shredded cheddar cheese, and chives

Question 27

can a guest order a citrus glazed salmon with no citrus glaze?

Answer 27

yes

Question 28

what is todays fresh fish garnished with,

Answer 28

baked and fried come w lemon
fried comes with caper sauce and lemon

Question 29

what type of fry oil do we use?

Answer 29

100% rice bran oil

Question 30

if someone has a peanut allergy are they able to eat fried foods?

Answer 30

yes

Question 31

what should you do if a guest notifies you that they have a food allergy?

Answer 31

ask what type, inform the manager, and use food allergy prep buttons

Question 32

do we have a gluten free menu

Answer 32

yes go to the host for it