test day 3 Flashcards
chocolate turtle cake
heated hersheys double chocolate cake served with a scoop of mayfield vanilla bean ice cream and warm caramel
Praline cheesecake
new york style cheesecake served on a pecan graham cracker crust smothered with warm caramel
apple walnut cobbler
served warm and topped with mayfield vanilla bean ice cream
key lime pie
aubrey’s version served on graham cracker crust and topped with whip cream and lime slice
peanut butter pie
peanut butter pie with a chocolate ganache layer and oreo crust, served with whip cream and chocolate syrup
why aren’t the deserts on a regular menu?
because we should be able to describe them all
what type of beef do we serve?
certified angus beef choice
rare temp
cool red center
medium rare temp
warm red center
medium temp
hot pink center
medium well temp
little or no pink
well done temp
no pink at all
brief description of the hawaiian marinade for the hawaiian ribeye
pineapple, soy, and ginger
which steak is well marbled and very flavorful?
ribeye
which steak is so tender you could almost cut it with a fork?
filet
which of our steaks are hand-cut daily?
all except the sirloins
weight for fish
8oz
weight for small filet
6oz
weight for large filet
9oz
weight for center cut sirloin
8oz
weight for ribeye
12oz/16oz
weight for hawaiian ribeye
14oz
which aubrey’s favs are served with rice?
lemon lime chicken, hickory chicken, salmon, and grilled market
can you sub a side for the rice?
yes
what is the price for the todays fish and how would you explain it?
it varies
describe the hickory chicken like you would to a guest
10oz chicken breast smothered in our homemade hickory bbq sauce, topped with shredded cheddar cheese, and chives
can a guest order a citrus glazed salmon with no citrus glaze?
yes
what is todays fresh fish garnished with,
baked and fried come w lemon
fried comes with caper sauce and lemon
what type of fry oil do we use?
100% rice bran oil
if someone has a peanut allergy are they able to eat fried foods?
yes
what should you do if a guest notifies you that they have a food allergy?
ask what type, inform the manager, and use food allergy prep buttons
do we have a gluten free menu
yes go to the host for it
