test Flashcards

1
Q

Two Sparkling wines and their regions

A

Veuve Clicquot Ponsardin - france

Dom Perignon - france

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2
Q

Two Chardonnays and their region, body and food pairing

A

Eco - Chile, full, spicy chicken

Cloudfall - california, full, raviolo

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3
Q

Two Sauvignon Blancs and their region, body, and food pairing

A

Cape Hills - south africa, medium, fish tacos

Caliterra Reserva - chile, medium, fish tacos

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4
Q

Two off dry whites

A

fish label riesling

five senses gewurtraminer

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5
Q

Two dry wines

A

Fluer de gabbo

cape hills

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6
Q

Rose wine and its region

A

Domaine la Goyolle les platanes - france

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7
Q

Name two light bodied red wines

A

avrill creek pinot noir

reserva pinot noir

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8
Q

Name two full-bodied wines

A

submission cab sav

eco chardonnay

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9
Q

What is our pinot noir and its region

A

Crater Rim - new zealand

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10
Q

Name of our Merlot and its region

A

Anthonij Rubert Protea - south africa

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11
Q

Name of Cab Sav and its region

A

William Hill - california

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12
Q

Name our Malbec and its region

A

Quara Estate - argentina

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13
Q

Name our Shiraz and its region

A

Punch in the face - Australia

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14
Q

Name 6 cocktails and ingredients

A

Sunset Soda - smirnoff organce, soda, bellini
Bellini - bacardi white run, peach snapps, sparkling wine, peack, sangria
The brazilian - bacardi white rum, fresh kiwi, lime, sugar cane and soda
Moscow mule - smirnoff, lime, ginger beer
Hula hula - gin, campari, pinapple, passion fruit, tropical bitters
Margarita - tequila, triple sec, lime, orange and egg whites

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15
Q

Ingredients in Old fashion

A

bourbon, brown sugar, bitters, cherry

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16
Q

Ingredients in Whiskey sour

A

jack daniels honey, lemon, lime, egg whites, bitters

17
Q

Well vodka, 2 premiums

A

smirnoff
grey goose
botanicals

18
Q

Well rum, 2 premiums

A

bacardi
captain morgans
kraken

19
Q

Well gin, 2 premiums

A

gordons
bombay
hendricks

20
Q

Well Whiskey, 2 premiums

A

seagrams
jamesons
crown royal

21
Q

Name Irish Whiskey

A

jameson

22
Q

Name single malt scotch

A

glenvitit

23
Q

6 signature beers

A

Longboard, dutch pale ale, Epic IPA, party patrol, udder pale ale, west coast IPA

24
Q

3 beers we carry by bottle

A

corona, heineken, guiness

25
Q

What cider do we carry

A

lonetree

26
Q

“What beers do you carry on tap?”

A

What kind of beers do you usually like? Lagers? IPA?

27
Q

What are the four different cuts of steak

A

8oz sirloin, 7oz Filet, 12oz New york

28
Q

Options for steak toppings

A

spicy creole, creole prawns, peppercorn, four mushroom glaze

29
Q

Describe the Ocean Wise program

A

conservation program, chose sustainable seafood

30
Q

Proper Allergy protocal

A

confirm, repeat and explain time, allergy guie, inquire, inform, ring in with allergy, include intitials, double checkcked and delivered by manager

31
Q

3 Rob Feenie items and their ingredients

A

feenie burger

32
Q

Romance 2 starter/appetizers

A

Calamari

Spicy chicken

33
Q

Romance 2 desserts

A

Peanut butter crunch bar

Key lime pie

34
Q

what days/times is HH

A

Everyday 2-5 and mon-thurs 9-close

35
Q

Within how many minutes should guests be greeted

A

30 secs

36
Q

When should another round by offered

A

1/4

37
Q

When should warn manager about how much a table has drank

A

3

38
Q

What does UCARD mean

A

U - unaltered C - Current A - Age R - Readable D - description