Test 5 Flashcards

1
Q

Cirrhosis

A

Extensive, irreversible scarring of the liver, usually caused by chronic reaction to hepatic inflammation and necrosis.
Develops slowly and has a progressive, prolonged, destructive course resulting in end-stage liver disease.

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2
Q

Cirrhosis patho

A

By widespread fibrotic (scarred) bands of connective tissue that change the livers normal makeup.

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3
Q

Liver

A

Largest and one of the most vital internal organs, performing more than 400 functions and affecting every system in the body.
When diseased or damaged it cannot accomplish these functions. As a result digestion, nutrition and metabolism can be severely affected.

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4
Q

Most common causes for cirrhosis

A
Chronic alcoholism
Chronic viral hepatitis
Nonalcoholic steatohepatitis
Bile duct disease and genetic disease 
Gallbladder disease 
Drugs and chemical toxins 
Cardiovascular disease
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5
Q

Complication of cirrhosis

A

Portal hypertension: a persistent increase in pressure with the portal vein greater than 5mm, results form increased resistance to obstruction of the flow of blood through portal vein
Ascites and gastroesophagel: collection of free fluid within the peritoneal cavity caused. By increased hydrostatic pressure fro portal hypertension
Biliary obstruction
Jaundice
Hepatic encephalopathy

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6
Q

Stages of hepatic encephalopathy

Stage 1

A
Subtle manifestations 
Personality changes 
Behavior changes 
Impaired thinking 
Inability to concentrate 
Fatigue, drowsiness 
Slurred speech 
Sleep pattern
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7
Q

Stage 2 of HE

A

Continuing mental changes
Mental confusion
Disorientation to time,place, or person
Asterixis (hand flapping)

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8
Q

Stage 3 HE

A
Progressive deterioration 
Marked mental confusion 
Stuporous, drowsy but arousable 
Abnormal ecg
Muscle twitching 
Hyperrelexia 
Asterixis
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9
Q

Stage 4 HE

A
Unresponsiveness, leading to death 
Unarousable 
Usually no response to pain
No asterixis 
Positive babinski sign 
Muscle rigidity 
Factor hepaticus (liver breath-musty, sweet odor)
Seizures
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10
Q

Hepatitis C

A

Second leading cause of cirrhosis and liver failure in the US
Infectious bloodborne illness that usually causes chronic disease

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11
Q

Manifestation of cirrhosis

A

Fatigue
Change in weight
Gi symptoms anorexia and vomiting
Abdominal pain and liver tenderness

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12
Q

Assess for

A
Jaundice 
Dry skin 
Rash
Purpuric lesions petechia or ecchymoses
Warm and bright red palms
Vascular lesions 
Ascites 
Peripheral dependent edema 
Vitamin deficiency 
Amenorrhea 
Gynecomastia
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13
Q

Labs for cirrhosis

A

AST, ALT and LDH increase
Bilirubin increase
Total serum protein and albumin are decreased
PT/INR is prolonged because the liver decreases the production of prothrombin
RBC, WBC decreased
Ammonia levels are increased

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14
Q

Skin irritation for patients with cirrhosis

A

Use cool rather than warm water on the skin and to not use in excessive amount of soap
Lotion to smooth skin

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15
Q

Nutrition for cirrhosis

A

Patients with abdominal as cities on a low sodium diet

Vitamin supplements thiamine, folate and multivitamins

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16
Q

Cirrhosis

Nutrition therapy

A

Consume a diet that adheres to the guidelines set by your physician,nurse or dietitian
If you have excessive fluid in your abdomen, follow the low sodium diet
Eat small, frequent meals that are nutritionally well balanced
Include in your diet daily supplement liquids and multivitamin

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17
Q

Cirrhosis drug therapy

A
Take the diuretic or preventive beta blocker
Take meds that help prevent gi bleeding 
Take lactucose 
Do not take any other meds
Do not consume any alcohol
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18
Q

Hepatitis

A

Is the widespread inflammation of liver cells
Viral is the most common type and can either be acute or chronic
Viral results from an infection caused by one of 5 major viruses
Hep A, B, C, D, E

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19
Q

Hepatitis C

A

Enveloped, single stranded RNA virus. Transmission is blood to blood.
Spread most common by
Illicit drugs needle sharing
Blood, blood products or organ transplant received before 1992
Needle stick injury
Unsanitary tattoo
Sharing of intranasal cocaine
Not transmitted by casual contact, do not share razors, tooth brush or pierced earring
The average incubation period is 7 weeks

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20
Q

Complications of hepatitis

A

Failure of the liver to regenerate with progression of the nectroic process results in a severe acute and often fatal form of hepatitis known as fulminant hep.
Hep is considered chronic when liver inflammation last longer than 6 months, can lead to cirrhosis and liver cancer

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21
Q

Measure to prevent hepatitis a

A

Hand washing especially after sheep fish
Avoid contained food or water in higher countries
Receiving immunoglobulin within 14 days if exposed to the virus
Receiving the HAV before traveling to areas where the disease is common (mexico, caribbean)
Receiving the vaccine if living or working in enclosed areas with others such as college, prison, day care and long term facility

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22
Q

Prevention of viral hep in health care

A

Use standard precaution to prevent the transmission of disease
Eliminate needles and other sharp instruments by substituting needless system
Take the hep b vaccine
For postexposure prevention of hep a, seek medical attention immediately for ig admin
Report all cases of hep to the local health department

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23
Q

Health practice to prevent viral hepatitis

A

Maintain adequate sanction and personal hygiene. Wash your hands before eating and after the toilet
Drink water treated by a water purification system
If traveling in underdeveloped or non-industrialized countries, drink only bottled water . Avoid washed foodfrom tap
Use adequate sanitation practices to prevent the spread
Do not share bed linens, towels, utensils, drinking glasses
Do not share needles,piercing, tattoos, razors, nail clippers, toothbrush
Use condom
Cover sores
;if infected never donate blood

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24
Q

Physical assessment o hepatitis

A
Abdominal pain 
Changed in skin or sclera 
Arthralgia (joint pain) or myalgia (muscle pain)
Diarrhea/constipation 
Changes in color of urine
Fever
Lethargy 
Malaise 
N/v
Itching
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25
Q

Lab test for hepatitis

A

ELISA is the initial screening for patients suspected of being infected, antibodies can be detected within 4 weeks
RIBA

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26
Q

Interventions for hepatitis

A

Rest is essential intervention to reduce the livers metabolic demands and increase its blood supply
Diet should be high in carbs and calories with moderate amounts of fat and protein after nausea and anorexia subside
Small frequent meals, encourage to eat food

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27
Q

Viral hepatitis

A

Avoid all medications including OTC drugs such as acetaminophen (tylenol unless prescribed
Avoid all alcohol
Rest frequently throughout the day and sleep at night
Eat small frequent meals with high carb, moderate fat and protein
Avoid sexual intercourse until test negative
Follow guidelines for preventing transmission

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28
Q

Fatty liver

A

Caused by the accumulation of fats in and around the hepatic cells. It may be caused by alcohol use or other factors
Causes include:
Diabetes mellitus
Obesity
Elevated lipid profile
Most common and typical finding is an elevated ALT and or AS or normal ALT and elevated AST

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29
Q

Liver trauma

A

The liver is one of the most common organs to be injured in patients with abdominal trauma
Often injured by steering wheels in car crashes. Common injuries include simple lacerations, multiple lacerations, avulsions (tears) and crush injuries

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30
Q

Key features of liver trauma

A

Right upper quadrant pain with abdominal tenderness
Abdominal dissension and ridgity
Guarding of the abdomen
Increased abdomen pain exaggerated by deep breathing and referred to the right shoulder
Indicators of hemorrhage and hypovoemic shock
Hypotension
Tachycardia
Tachypnea
Pallor
Diaphoresis
Cool, clammy skin
Confusion or other change in mental state

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31
Q

Cancer of the liver

Patho

A

Chronic infection with HBV and HCV frequently lead to cirrhosis which is a risk factor for developing liver cancer.
Most patients are without symptoms, later in the disease they report weight loss, anorexia and weakness.
Ask the patient about abdominal pain, the most common concern. Most often felt in the right upper quadrant before jaundice, bleeding ascites and edema develop

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32
Q

Intervention for liver cancer

A

Surgical resection and liver transplant offer the only treatment for long term survival from liver cancer
Abdominal drain such as pleurX may be used at home, teach them how to empty and drain and maintain system, remind not remove more than 2000 ml of fluid at a time to prevent hypovlomic shock
Cryotherapy uses liquid nitrogen to freez and destroy tumor
Chemo may be administered orally or IV
Patient with advanced liver cancer usually need end of life care and hospice services

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33
Q

Liver transplantation

A

For patient with end stage liver disease or acute liver failure who has not responded to conventional medical or surgical intervention is a potential candidate

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34
Q

Patients who are not considered candidates for transplant

A

Severe cardiovascular disease
Severer respiratory disease
Metastatic tumors
Instability to follow instructions regarding drug therapy and self management

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35
Q

Transplant complications

A

Two most common acute graft rejection and infection
Vaccination and prophylactic antibiotics are helpful in prevention
Immunosuppressant therapy must be used to prevent and treat organ rejection, increases risk for infection, other risk factors include tubes, iv lines, immobility and prolonged anesthia

36
Q

Alert for transplant

A

Monitor for rejection which may include tachycardia, fever, right upper quadrant or flank pain, decreased bile pigment and volume and increasing jaundice. Lab finding include elevated serum bilirubin, risking ALT, AST and alkaline phosphate and increased PT/inr monitor temp pain, distention and ridgity frequently which are indicators of peritonitis

37
Q

Teach for transplant

A

Teach patient side effects of immunosuppressant drugs hypertension, nephrotoxicity an gastrointestinal disturbance \, teach to self examine skin, breast, and testicular and yearly pap

38
Q

Cholecystitis

A

Inflammation of the gallbladder that affects many peopl, most commonly in affluent countries

39
Q

Acute cholecystitis

A

Most common type is calculous cholecystitis in which chemical irritation and inflammation results from all stones that obstructs the cystic duct, gallbladder neck or common bile duct

40
Q

Acalculous cholecystitis

A

Inflammation occurring without gallstones is typically associate with biliary stasis caused by any condition that affects the regular filling or emptying o the gallbladder
Most cases: sepsis, severe trauma or burns, long term TPN, multi system organ failure, major surgery,hypovolemia

41
Q

Chronic cholecystitis

A

Results when repeated episodes of cystic duct obstruction cause chronic inflammation. Pancreatitis and cholangitis can occur as chronic complications.

42
Q

Risk factors for cholecystitis

A
Women 
Aging 
American indian, mexican american or caucasian 
Obesity 
Rapid weight loss or prolonged fasting
Increased serum cholestrol 
Women on hormone replacement therapy 
Cholesterol-lowing drugs
Family histor of gallstones 
Prolonged parental nutrition 
Crohns 
Gastric bypass surgery 
Sickle cell disease 
Glucose intolerance/diabetes 
Pregnancy 
Genetic factors
43
Q

Patient care

A
Women who are between 20-60 years of age are twice as likely to develop gallstones. Patient most at risk 
Female 
Forty 
Fat
Fertile
44
Q

Key features cholecystitis

A

Episodic or vague upper abdominal pain or discomfort that can radiate to the right shoulder
Pain triggered by high fat or high volume meal
Anorexia
N/V
Dyspepsia (indigestion)
Eructation (beltching)
Gas
Feeling of abdominal fullness
Rebound tenderness
Fever
Jaundice, clay colored stools, dark urine, steatorrhea

45
Q

Treatment for cholecystitis

A

Laparoscopic cholecystectomy is the treatment of choice for patients with acute and long term chronic cholecystitis
No surgical: need to avoid fatty food to prevent further episodes of biliary colic, withhold food and fluids if nausea and vomiting occurs, iv therapy for hydration

46
Q

Laparoscopic cholecystectomy

A

Minimally invasive surgery is the gold standard and is performed far more often than the traditional open approach
Advantages are complication are not common, death rate is low, bile duct injuries are rare, patient recovery is quick and pain less

47
Q

Acute pancreatitis

A

Inflammation of the pancreas. This process is caused by a premature activation of excessive pancreatic enzymes that destroy ductal tissue and pancreatic cells, resulting in auto digestion and fibrosis of the pancreas.

48
Q

Complications of acute pancreatitis

A
May result in severe life threatening complications 
Pancreatic infection 
Hemorrhage 
Acute kidney failure 
Paralytic ileus
Hypovelemic shock 
Pleural effusion 
Acute respiratory distress syndrome 
Atelectasis 
Pneumonia 
Multi organ system failure 
DIC 
Type 2 diabetes
49
Q

Risk for acute pancreatitis

A

The most common cause is biliary tract disease, with gallstones accounting for almost half of the cases of obstructive pancreatitis.
Trauma
Pancreatic obstruction
Metabolic disturbance
Renal disturbance
Familial, inherited pancreatitis
Penetrating gastric or duodenal ulcers
Viral infection
Alcoholism, toxicites of drugs, cigarette
Cystic fibrosis, gallstones, abdominal surgery

50
Q

Assessment of pancreatitis

A

Most often the patient reports severe constant abdominal pain
Inspect jaundice, grey blue color, listen to bowels, stabling trusting relationship

51
Q

Interventions for acute pancreatitis

A

Decrease inflammation and treat complications
ABC, control pain, hydration, fasting and rest, withhold food during acute period.
Help patient in side lying position with legs drawn up in fetal position or sitting with knees flexed toward chest
Small frequent, moderate to high carbohydrate, high protein, low fat meals. Food should be bland with little spice. Gi stimulant such as caffeine containing foods(tea, cola, coffee and chocolate) as well as alcohol should be avoided
Notify health care if n/v or diarrhea occur

52
Q

Chronic pancreatitis

A

Is a progressive, destructive disease of the pancreas that has remission and exacerbations. Inflammation and fibrosis of the tissue contribute to pancreatic insufficiency and diminished function of the organ.
Can be divided into several categories

53
Q

Chronic calcifying pancreatitis

A

Alcoholism is the primary risk factor, the most common type.
Inflammatory process causes fibrosis of the pancreatic tissue
Found in men but the incidence in women is increasing

54
Q

Chronic obstructive pancreatitis

A

Develops from inflammation, spasm, and obstruction of the sphincter of Oddi, often from cholelithiasis

55
Q

Autoimmune pancreatitis

A

Chronic inflammatory process in which immunoglobins invade the pancrese.

56
Q

Idiopathic and hereditary chronic pancreatitis

A

May be associated with SPINK1 and CFTR gene mutations

57
Q

Key features of chronic pancreatitis

A
Intense abdominal pain that is continuous and burning or 
gnawing 
Abdominal tenderness 
Ascites 
Possible left upper quadrant mass
Respiratory compromise manifested by adventitious or diminished breath sound, dyspnea or orthopnea 
Steatorrhea, clay colored stools 
Weight loss, jaundice, dark urine
Polyuria, polydipsia,polyhagia
58
Q

Interventions for chronic pancreatitis

A

Focus is on managing pain, maintaining nutrition and prevent recurrence
PERT is the standard of care to prevent malnutrition, malabsorption and excessive weight loss.
Controlling the acidity of the stomach with H2 blockers or proton pump inhibitors or neutralizing stomach acid with oral sodium bicarbonate may infancy the effectiveness of PERT
TPN, TEN
Food high in carbs and protein also assist in the healing process. Foods high in fat are avoided because they cause increase diarrhea, avoid alcohol

59
Q

Patient care of chronic pancreatitis

A

Avoid things that make your symptoms worse, such as drinking caffeinated beverages
Avoid alcohol ingestion, refer to self help group for assistance
Avoid nicotine
Eat bland, low fat, high protein and moderate-carbohydrate meals, avoid gastric stimulants such as spices
Eat small meals and snacks high in calories
Take the pancreatic enzymes that have been prescribed for you with meals
Rest frequently, restrict your activity to one floor until you regain your strength

60
Q

Pancreatic abscess

A

Are the most serious complications o acute necrotizing pancreatitis. If untreated, they are always fatal.
After surgery the recurrence is high, these abscess form from collections of purple to liquefaction of the necrotic tissue
Manifestations: high temp, drainage via laparoscopy should be performed as soon as possible to prevent sepsis.

61
Q

Pancreatic pseudocyst

A

False cyst are so named because unlike true cyst they do not have an epithelial lining. They are encapsulated, s alike structures that form on or surround the pancreas. The pseudocyst wall inflamed, vascular and fibrotic
Risk factors acute and chronic pancreatitis, abdominal trauma

62
Q

Assessment and intervention of pancreatic pseudocyst

A

Primary symptom is epigastric pain radiating to the back, abdominal fullness, n/v and jaundice
Complications: hemorrhage, infection, obstruction of bowel, abscess, fistula formation, pancreatic ascites
Interventions: surgical intervention is necessary if cyst does not resolve within 6-8 weeks or complications occur.

63
Q

Pancreatic cancer

A

Leading cause of cancer deaths each year.
Difficult to diagnosis early because the pancreas is hidden and surround by other organs.
May be primary or metastasis from cancers of the lung, breast, thyroid and kidney or skin

64
Q

Risk factors of pancreatic cancer

A

Diabetes
Chronic pancreatitis
Cirrhosis
High intake of red meat, especially processed like steak
Long term exposure too chemicals such as gasoline and pesticide
Obesity
Older age
Male
Smoker, family history and genetic syndrome

65
Q

Let feature of pancreatic cancer

A
Most common concern is fatigue 
Jaundice
Clay colored stool 
Dark urie 
Abdominal pain, vague, dull radites into back
Weight loss 
Anorexia 
N/v
Glucose intolerance, splenomegaly 
Flatulance 
Gi bleeding 
Ascites 
Leg or calf pain, weakness and fatigue
66
Q

Operative procedure for cancer

A

Whipped most often to treat cancer of the head of the pancreas
Immediately after the patient may have hyperglycemia or hypoglycemia as a result of stress and manipulation i of the pancreas

67
Q

Esophageal tumors

A

Grow rapidly because there is no aerosol layer to limit their extension. Because the esophageal mucosa is richly supplied with lymph tissue therapy is early spread of tumors to lump nodes

68
Q

Risk factors for esophageal tumors

A

Gender, history of alcohol and tobacco use, diet habits and esophageal problems.
Men regardless of rest have higher incidence and mortality Primary risk factors associated with the development of esophageal cancer are smoking and obesity, malnutrition, untreated gerd, excessive alcohol.
Nitrosamines which are found in pickles and fermented foods, and foods high in nitrate, deficient in fresh fruits and veggies.

69
Q

Esophageal tumor risk factors

A
Persistent and progressive dysphagia (most common)
Feeling of food sticking in the throats 
Odynophagia (painful swallowing) 
Severe, persistent chest or abdominal pain or discomfort 
Regurgitation 
Chronic cough with increasing secretions
Hoarseness 
Anorexia and N/V
Weight loss (often more than 20 lbs)
Changes in bowel habits
70
Q

Interventions for esophageal tumors

A

Maintain or improve nutrition
Nutrition, swallowing therapy, chemo, radiation, targeted, photodynamic, esophageal dilation and endoscopic therapies.
Remain upright for several hours after meals and to avoid lying completely flat, head of the bed elevated to a 30 degree angle or mor to prevent reflux

71
Q

Esophageal diverticula

A

Are sacs resulting from the herniation of esophageal mucosa and submucosa into surrounding tissue.
Patients report dysphagia, regurgitation, nocturnal cough and halitosis
Diagnosis does most often by EGD.
Nutrition therapy and positioning are the major interventions for controlling symptoms related to ED
Semi soft food and smaller meals are often best tolerated and may reduce or relieve the symptoms
Sleep with the HOB elevated and avoid supine position for at least 2 hours after eating, avoid vigorous excerise after meals, teach him or her to avoid restrictive clothing and frequent stooping or bending

72
Q

Esophageal trauma

A

Can result from blunt injuries, chemical burns, surgery or endoscopy or the stress continuous severe vomiting.
Assess for ABC, dysphagia, vomiting and bleeding as the priorities for patient care.
After injury keep patient NPO to prevent further leakage of esophageal secretions. Esophageal rest is maintained for more than a week after injury to allow initial healing, TPN maybe prescribed

73
Q

Peptic ulcer disease

A

Peptic ulcer Is a mucosal lesion of the stomach or duodenum, PUD results when mucosal defenses become impaired and no longer protect the epithelium from the effects of acid and pepsin.

74
Q

Patho PUD

A

3 types occur.
Gastric ulcers usually develop in the Antrim of the stomach near acid-secreting mucosa.
Duodenal ulcers most occur in the upper portion of the duodenum, they are deep, sharply demarcated lesions that penetrate through the mucosa and submusoca into the muscularis proprietary
Stress ulcers are acute gastric mucosal lesions occurring after an acute medical crisis or trauma, bleeding is the main manifestation

75
Q

Complications of ulcers

A

Most common are hemorrhage perforation, pyloric obstruction and intractable disease and the most serious.

76
Q

Key features of upper gi bleeding

A
Brought red or coffee vomitus 
Melina stools
Decreased BP
Weak peripheral pulse 
Acute confusion 
Vertigo 
Dizziness or lightheadness
Syncope decreased hgb and hct
77
Q

Etiology risk PUD

A

PUDis most often caused by bacterial infection with h.pylori and NSAIDS. NSAIDS break down the mucosal barrier and disrupt the muscosal protection mediated systemically by COX inhibition

78
Q

Assessment

A

Epigastric tenderness, dyspepsia( indigestion) most commonly reported system.
Gastric ulcer pain occurs in the upper epigastric may with localization to the left of midline and aggravated by food
Duodenal ulcer pain right or below epigastrium, the pain associated with duodenal ulcer occurs 90 min to 3-hrs after eating and often awakens the patient at night, may be made worse by certain foods, onions, alcohol, caffeine and NSAIDS

79
Q

Manage PUD

A

Patient expected to report pain control no more than 3

1. Pain relief 2. Eliminate infection 3. Heal ulcer 4 prevent recurrence

80
Q

Antacid

A

Maalox, mylanta
Increase PH of gastric contents by deactivating pepsin
Give 2 hours after meal and at bed time
Can interact with certain drugs such as Dilantin, tetracycline and ketoconazole and interfere with their effectiveness. Wintergreen should be avoided

81
Q

H2 antagonist blockers

Zantac, pepcid, axid

A

Decreases gastric acid secreation by blocking histamine receptors in parietal cells
Give single dose at bedtime for treatment of gi ulcers, heart burn and PUD

82
Q

Mucosal barrier fortifiers

Carafate and pepto

A

Carafate: binds with bile acids and pepsin to protect stomach mucosal, give 1 hr before and 2 hr after meals and at bed time
Do not give within 30 min Anti acids or other drugs

Pepto: stimulates mucosal protection and prostaglandin production, inhibits y.pylori from binding to mucosal lining

83
Q

PPI

Protonix, Prilosec, nexium

A

Suppresses h,k-atpase enzyme system of gastric acid secreation. Indications for short term and Mongolia term use for PUD, symptomatic heartburn and h.pylori treatment
Prilosec-take whole, give 30 minuets before the main meal of the day
Protonix-iv must be given wit filter and in separate line, do not give iv with other drugs
Nexium- do not give IV with other drugs
Do not discontinue abruptly to prevent activation of the proton pump

84
Q

Manage upper GI bleed

A

The first priority is ABC, provide o2, start two large-bore IV lines for replacing fluids and blood, monitor vital signs, hct and o2 sats.
Insert large-bore NGT
Determine the presence or absence of blood, assess the rate of bleeding, prevent gastric dilation and administer lavage

85
Q

Gastric cancer

A

Usually beings in the glands of the stomach mucosa.
Gastric cancer spread by direct extension through the gastric all and into regional lymphatic which carry tumor deposits to lymph nodes.

86
Q

Risk for gastritis cancer

A

Infection with h-pylori is the largest risk factor because it carries cytokines-associated gene a, patients with pernicious anemia, gastric polyps, chronic strophic gastritis and achlorhydria are 2-3 times more likely to develop, pickled foods, nitrates from processed foods and salt added to food.

87
Q

Key features of gastric cancer

A

Indigestion
Abdominal discomfort initially received with antacids
Feeling of fullness
Epigastric, back or retrosternal pain

Advanced: 
N/V 
Obstructive symptoms 
Iron deficiency 
Palatable epigastric mass
Enlarged lymph nodes
Weakness and fatigue 
Progressive weight loss