Test 5 Flashcards
Examples of Herbs?
Basil, Chives, Cilantro, Dill, Lemon Grass, Mint, Parsley
Examples of Spices?
All Spice, Anise, Capers, Annatto Seeds, Cayenne, Cloves, Ginger
What are different cuts for fish?
What are the different parts of fish?
What are the differnet bivalves?
Abalone, Clams, Mussels, Oyster, Scallops
What are types of Smoking?
Hot and Cold smoking
What is Brining?
A brine is a salty marinade. Example: Corned Beef and Ham.
What’s in Chinese 5 Spices?
Szechuan Pepper, Star Anise, Cloves, Cinnamon, Fennel Seeds
What is Cold Smoking?
the process of exposing foods to smoke at temperature 0 - 25 C
(32 -80F). Examples: Bacon and Ham
What’s in Curry Powder?
Pepper, Cinnamon, Clove, Coriander, Cumin, Ginger, Tumeric
What is Forcemeat Ingredient?
Meat, Fats, Binders, Seasoning, Garnishes
What is Forcemeat?
Ground Uncooked Meat, Fish or Poultry emulsified with fat.
What is Hot smoking?
The process of exposing foods to smoke at temperatures of 55 - 80C (130 - 180F). Example: BBQ
What is Panada?
A Starch-based product added to a forcemeat to bind and create a smoother texture
What is Salt - Curing?
The Process of surrounding a food with salt or a mixture of salt, sugar, nitrite-based curing salt, herbs and spices. - Ex: Gravlax
What’s in Fines Herbs?
Parsley, Tarragon, Chives, Chervil
What’s in Herbes De Provence?
Thyme, Rosemary, Bayleaf, Basil, Fennel, Savory, Lavender
What’s in Jerk Seasoning?
Thyme, All Spices, Cinnamon, Clove, Ginger, Garlic, Onion Powder
What’s in Pickling Spices?
Peppercorns, Red Chiles, Bay, Dill, Ginger, Mustard Seeds
Where is halibut Found?
Not only in Pacific Ocean - Anywhere
What is Terrine?
A Forcemeat baked in the oven in a terrine mould immersed in a water bath.
What is Pate?
A forcemeat baked in a crust.
What is Galantines?
Forcemeats wrapped in the skin of the dominant meat, fish or poultry, and poached.
