Test 5 Flashcards
1
Q
Explain our “Sole Meuniere”. What sauce comes on this dish?
A
.
2
Q
What are Pommes Dauphinoise?
A
.
3
Q
Describe the “Gnocchi”, including what type of sauce is served with it.
A
.
4
Q
List all possible allergens in the Marcel Salad.
A
.
5
Q
What Champagne label is poured by the glass?
A
.
6
Q
Describe the following sauces:
a. Brandy Au Poivre-
b. Sauce Bearnaise-
c. Sauce Diane-
d. Sauce Vert-
A
.
7
Q
What company are we sourcing our steaks from? What city are they headquartered in?
A
.
8
Q
Describe the 12-Layer Chocolate Cake:
A
.
9
Q
True or False: All of our steaks are prime.
A
.
10
Q
What 2 cuts comprise a Porterhouse?
A
.
11
Q
- Do we have a Vegetable Plate option for Vegetarian diners?
A
.
12
Q
- What is the stuffing of the Ovsters Marcel made of? (name all major ingredients)
A
.
13
Q
What kind of pasta do we serve in the Cacio e Pepe? Where is it produced?
A
.
14
Q
- Describe the ‘Marcel Butter’ that we put on the bread service and the hot dishes.
A
.
15
Q
- What are the 4 sauces that accompany a Grand Plateau de Fruits de Mer?
A
.
