test 3 om Flashcards

1
Q
  1. What are the three principles of total quality management?
A

Customer satisfaction
Employee involvement
Continuous improvements in quality

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2
Q
  1. List the six elements of high-performance design.
A

Basic performance
Supplemental features
Reliability
Durability
Support
Psychological impressions

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3
Q
  1. Define the term “conformance”.
A

when the firm respect the basic performance, supplemental features, and reliability in its products/services

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4
Q
  1. List the four major categories of cost associated with quality management. (PAIE)
A

Prevention Costs
Appraisal Costs
Internal Failure Costs
External Failure Costs

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5
Q
  1. Which three approaches to teamwork are most often used?
A

problem-solving teams
special-purpose teams
self-managing teams

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6
Q
  1. What are the five steps of the Six Sigma Improvement Model?(DAMIC)
A

Define
Analyse
Measure
Improve
Controle

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7
Q

Define the term “quality”.

A

the degree of excellence based on the customer view of your product, dealing with the customer expectation, including both high-performance design and conformance

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8
Q
  1. Define the term “benchmarking”.
A

a continuous, systematic procedure that measures a firm’s products, services, and processes to see if they are at the same level at their competitor

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9
Q
  1. What are the three levels of benchmarking?
A

competitive Benchmarking
Functional Benchmarking
International Benchmarking

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10
Q
  1. What are lean systems?
A

it an operations systems that maximize the value added by each of a firm’s activities by trimming unnecessary activities and delays

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11
Q
  1. What are the 8 categories of waste?
A
  • Overproduction
  • Too much inventory
  • Waiting time
  • Unnecessary motion
  • Unnecessary transportation
  • Excess processing
  • Defects
  • Underutilization of employees
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12
Q

What are the four requirements to improve the value-added benefits and remove nonvalue-added activities of operations?

A
  • Short order lead times
  • Rapid processing times
  • Almost no setup times
  • A very responsive process
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13
Q

What is the pull method?

A

a method in which customer demand activates production of the item
(what the customer want, when and how)

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14
Q

What is the push method?

A

a method in which the production of the item begins in advance of customer needs

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15
Q

What are two things that can help lean systems?

A

Quality at the source and Flexible workforce

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16
Q

List the five Ss of workplace practices.

A
  • Sort
  • Set in order
  • Shine
  • Standardize
  • Sustain
17
Q

What are the two categories of implementation challenges of lean systems?

A

-Organizational Considerations
- Inventory and Scheduling