Test #3 Flashcards

1
Q

What is the absorption method for fat soluble and water soluble vitamins ?

A
Thru lymph ( fat soluble) 
Via blood ( water soluble )
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2
Q

How is fat soluble and water soluble vitamins transported ?

A

Need protein carrier( fat soluble )

Freely ( water soluble)

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3
Q

How is fat soluble and water soluble vitamins stored?

A

Fat cells/Liver ( fat soluble )

Water filled cells urinated out ( water soluble )

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4
Q

Whats the toxicity of fat soluble and water soluble vitamins ?

A

Yes ( Fat soluble )

No ( water soluble )

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5
Q

What element destroys thiamine?

A

Heat

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6
Q

What element destroys vitamin c

A

Heat or O2

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7
Q

What element destroys folic ?

A

Heat or O2

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8
Q

What elements destroys riboflavin

A

UV light Sunlight

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9
Q

What destroys Vat B 12

A

Microwaves

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10
Q

What element destroys pantothenic acid?

A

Food processing

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11
Q

What is the function of folate and food source ( water soluble vitamin )

A
Cell formation ( function)
Grains , leafy veggies ( good source)
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12
Q

What is the function and food source of Niacin B3 , Riboflavin , Thiamine B1 , Pyridoxine B6

A
Co-Enzyme for Energy Metabolism ( function)
Protein food ( Niacin) 
Dairy ( riboflavin ) 
Legumes ( Thiamine B1)
Meat & Legumes (Pyridoxine B6)
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13
Q

What’s is the function of vitamin C and it’s food source ?

A

Antioxidant & Fights Flu ( function)

Raw fruit and vegetables ( food source )

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14
Q

Name 4 amino acids and nutrient deficit

A
Sickle cell : amino acid sequences 
Pernicious anemia : B12
Microcytic Anemia : B 6
Macrocytic Anemia : B12
Macrocytic Anemia : Folic
Microcytic Anemia : C
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15
Q

Define Marasmus

A

Deficits in vitamin mineral , calorie and protein chronic protein malnutrition occurs for long period of time , muscles wasting extreme weight loss

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