Test 3

Question 1

Beef Round

Answer 1

Ground Beef, Heel of Round, Hind Shank, Round Steak, Top Round, Bottom Round

Question 2

Beef Rump

Answer 2

Rolled Rump, Standing Rump

Question 3

Beef Sirloin

Answer 3

Sirloin Steak, Pin Bone Sirloin Steak

Question 4

Beef Flank

Answer 4

Rolled Flank, Flank Meat, Flank Steak, Flank Steak Fillets

Question 5

Beef Shortloin

Answer 5

Porterhouse Steak, T-Bone Steak, Club Steak

Question 6

Beef Short Plate

Answer 6

Plate “Boiling” Beef, Rolled Plate, Short RIbs

Question 7

Beef Rib

Answer 7

Standing Rib Roast, Rolled Rib Roast, Rib Steak

Question 8

Beef Brisket

Answer 8

Brisket, Corned Beef

Question 9

Beef Square-Cut Chuck

Answer 9

Blade Steak, Blade Pot Roast, Triangle Pot Roast, Boneless Chuck Pot Roast, Shoulder Fillet, Rolled Neck, Boneless Neck, Arm Steak

Question 10

Beef Shank

Answer 10

Shank Knuckle, Cross Cut Fore Shank, English Cut, Arm Pot Roast

Question 11

Beef (from back leg, clockwise)

Answer 11

Round, Rump, Sirloin, Short Loin, Rib, Square Cut Chuck, Shank, Brisket, Short Plate, Flank

Question 12

Pork Ham

Answer 12

Ham (Butt Half and Shank Half), Ham Butt Slice, Center Ham Slice, Fresh Ham Roast, Rolled Fresh Ham Roast

Question 13

Pork Side

Answer 13

Bacon, Salt Pork

Question 14

Pork Loin

Answer 14

Boneless Loin Roast, Tenderloin, Canadian Style Bacon, Loin Chop, Rib Chop, Frenched Rib Chop, Butterfly Chop, Sirloin Roast, Loin Roast, Blade Loin Roast, Crown Roast, Fat Back, Lard

Question 15

Pork Spare Ribs

Answer 15

Spare Ribs

Question 16

Pork Picnic

Answer 16

Fresh Picnic Shoulder, Smoked Picnic Shoulder, Cushion Picnic Shoulder, Rolled Fresh Picnic Shoulder, Fresh Shoulder Hock, Arm Steak

Question 17

Pork Boston Butt

Answer 17

Fat Back, Lard, Blade Steaks, Smoked Shoulder Butt, Boston Butt, Rolled Boston Butt

Question 18

Pork Jowl

Answer 18

Jowl Bacon Square

Question 19

Pork (clockwise, from back leg)

Answer 19

Ham, Loin, Boston Butt, Jowl, Picnic, Spare Ribs, Side

Question 20

Lamb Leg

Answer 20

Leg of Lamb (Broil, Pan Broil, Pantry), American Leg, Boneless Sirloin Roast, Frenched Leg

Question 21

Lamb Loin

Answer 21

Loin Chop, English Chop, Rolled Loin Roast

Question 22

Lamb Breast

Answer 22

Patties, Loaf, Riblets, Stew Meat, Rolled Breast, Breast

Question 23

Lamb Rack

Answer 23

Crown Roast, Rib Chops, Frenched Rib Chops

Question 24

Lamb Shank

Answer 24

Shanks

Question 25

Lamb Shoulder

Answer 25

Square Cut Shoulder, Arm Chop, Blade Chop, Cushion Shoulder, Saratoga Chops, Rolled Shoulder, Boneless Shoulder Chops, Neck Slices

Question 26

Lamb (clockwise, from back leg)

Answer 26

Leg, Loin, Back, Shoulder, Shank, Breast