test 2014 Flashcards
EAST COAST OYSTERS
Briny, metallic, taste like the sea. Shallow shell and scalloped edge.
WEST COAST OYSTERS
Creamy texture, vegetal finish, flavors lick cucumber and lettuce. shell slightly deeper and have a scalloped edge
MEDIUM SEAFOOD TOWER (FOR 4)
2 OUCHES PEEKYTOE CRAB, 2 OUCHES CEVICHE 2 OUCHES SALMON TARTAR 12 OYSTERS 8 CLAMS 8 MUSSELS 4 SHRIMP 1 LOBSTER 1 OUCH SEAWEED SALAD
LARGE SEAFOOD TOWER (FOR 6-8)
4 OUCHES PEEKYTOE CRAB 4 OUNCES KING CRAB 4 OUCHES CEVICHE 4 OUCHES SALMON TARTAR 24 OYSTERS 12 CLAMS 12 MUSSELS 6 SHRIMP 1 LOBSTER 1 OUCH SEAWEED SALAD
TORO
TUNA UNDERBELLY, QUALITY BASED ON THE MARBLING OF THE MEAT. MOST VALUABLE TORO IS CALL OTORO, COMES FROM THE BOTTON OF THE HEAD
CATCH ROLL
CRAB, TORCHED SALMON, MISO HONEY, TOPPED WITH SLICED JAPEPENO PEPPER
TYPES OF SASHIMI OFFERED
EEL TORO TUNA HAMACHI SALMON SALMON IKURA UNI MADAI MACKERAL SCALLOP SHRIMP
MUSHROOMS IN MUSHROOM SPAGETTI
SHITAKE
HEN OF THE WOODS
CRIMINI
HOISIN SAUCE INGREDIENTS
HOISIN
GARLIC
SCALLIONS
CHILI OIL
SERVED WITH THE SAKE CHICKEN CUPS
TRITON ROLL
KING CRAB SPICY TUNA AVOCADO CUCUMBER ROLLED WITH SUSHI RICE AND NORI TOPPED WITH AMERICAN CAVIER SERVED WITH SOFRITO AND MANGO SAUCE
HELLFIRE ROLL
SPICY TUNA MIX INSIDE WITH SPICY TOBIKO AIOLI ASIAN PEAR TOPPED WITH TOGARASHI (DRIED CHILI) SPICED TUNA SERVED WITH A BALSAMIC-SOY REDUCTION TOPPED WITH SEASAME SEEDS
CRISPY SNAPPER
WHOLE AMERICAN SNAPPER DUSTED IN CORNSTARCH FRIED TILL CRISPY SERVED WITH OYSTER MUSHROOMS ONIONS YELLOW AND RED BELL PEPPERS AND A CHILI GARLIC SAUCE
LOBSTER MASH
YUKON POTATOES LOBSTER MEAT LOBSTER CREAM CHIVES PARSLEY LOBSTER CREAM GARNISHED WITH LOBSTER CLAW
BEET SALAD
ROASTED RED AND YELLOW BEETS FRISEE AND ARUGULA SALAD OYSTER MUSHOOMS HERBED GOATED CHEESE HAZELNUT VIN
COOKIES IN THE COOKIE BUCKET
HAZELNUT BISCOTTI
CHOCOLATE CHIP
WHITE CHOCOLATE MACADAMIA
