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NSG 100 > Test 2 (Objectives) > Flashcards

Test 2 (Objectives) Flashcards

1
Q

Describe the infection process

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2
Q

List the types of infections

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3
Q

List the methods of spreading for an infection

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4
Q

list the types of healing

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5
Q

What is a Hospital-Associated Infection (HAI)

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6
Q

What are the risk factors for a HAI

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7
Q

Identify the HAI prevention strategies

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8
Q

What are the steps to the nursing process?

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9
Q

How many layers of skin are there? List them

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10
Q

What are the risk factors for impaired skin integrity?

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11
Q

What strategies can help prevent a pressure injury?

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12
Q

How would you provide general nursing care related to skin integrity?

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13
Q

what interrelated factors affect tissue integrity?

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14
Q

What is the role of the wound care nurse?

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15
Q

What is the importance of balance of energy intake and energy requirements?

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16
Q

What are the basic nutrients needed for health?

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17
Q

What are the risk factors for alterations in nutrition

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18
Q

What are some prevention strategies to enhance a balanced diet?

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19
Q

What are the nutritional requirements across the life span?

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20
Q

what are interrelated concepts that impact nutrition?

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21
Q

What is the role of a dietician?

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22
Q

What is critical thinking?

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23
Q

What is clinical reasoning?

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24
Q

what is clinical judgement?

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25
Q

Compare/contrast Tanner’s clinical judgement with the nursing process

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26
Q

What does it mean to cluster information to formulate a nursing problem?

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NSG 100 (2 decks)

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