Test 2 Flashcards

1
Q

MNT energy needs for BPD & CLD

A

25-50% > control

50-85 kcal / kg BW / d (no growth)

120-130 kcal / kg BW / d (growth)

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2
Q

MNT macronut needs for BPD & CLD

A

protein: provide ≥ 7% kcal

fat & CHO: added to formula after concentrated to 24 kcal / oz–fat provides essential FAs & cals when fluid tolerance & CO2 load is limited–excessive CHOs ↑ RQ & output of CO2

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3
Q

resp. quotient (RQ)

A

ratio–CO2 expired : vol. of O2 inspired

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4
Q

MNT fluid needs for BPD & CLD

A

for fluid balance: restrict Na & fluids & use diuretics

when fluids restricted, use parenteral lipids or cal-dense enteral feedings (formulas >24 kcal / oz)

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5
Q

MNT vit & min needs for BPD & CLD

A

monitor drug-nut interactions

Vit. K for bone development

Vit. A for proper development

adequate stores of Fe, Zn, & Ca due to prematurity

diuretics, bronchodilators, antibiotics, cardiac anti-arrhythmics, & corticosteroids→↑ed urinary losses of min’s, esp. Cl, K, & Ca (resp. acidosis ↑ losses)–def. of Cl or K→muscle weakness & impaired growth

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6
Q

MNT macronut needs for COPD

A

energy needs ↑ed due to labored breathing–NO overfeeding

protein (15-20% kcal)–1.2-1.7 g / kg dry BW / d–encourage BCAAs–long-term steroids→protein catabolism & gluconeogenesis→ - N2 balance

fat (30-45% kcal)–for hypercapnia, severe dyspnea, or ventilation weaning pts—IV form + hyperlipidemia→inflammation

CHO (40-55% kcal)–↑er RQ→produce more CO2→breathing difficulty ↑→exhaustion→ARF

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7
Q

MNT vit & min needs for COPD

A

cor pulmonale + fluid restriction→limit Na & fluids

may need K for diuretics

↑ed losses of Cl, K, & Ca from meds→supp

Mg & Ca for muscle contraction & relaxation

inadequate stores of Fe, Zn, Ca, & P due to prematurity→supp

long-term steroids→osteoporosis risk→Ca supp

smokers: +16 mg / d for 1 pack / d

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8
Q

MNT fluid needs for COPD

A

possible 1° or 2° dehydration

intense sputum & expectoration→body’s hydration ↓→secretion removal ↓ (stay hydrated!)

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9
Q

nut-drug interactions for COPD

A
  1. bronchodilators: anorexia & ↓ed K
  2. expectorants: xerostomia→caries, loss of teeth, gum diseaes, stomatitis, & glossitis, nut. imbalances, wt loss; loss of taste
  3. corticosteroid: K supp; monitor Vit. D, Ca, K, & Mg; avoid St. John’s Wort; monitor pts at risk for Zn def; avoid immune-enhancing supp’s
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10
Q

MNT macronut needs for CF

A

3000-4000 kcal / d

protein: 15-20% kcal / d b/c malabsorption

CHO: 45-65% kcal / d (adjust as needed)

fat: 35-40% kcal / d—include essential FAs & fat-sol. vit’s—limits food volume & improves palatability—may have steatorrhea

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11
Q

MNT vit & min needs for CF

A

H2O-sol. vit’s absorbed better than fat-sol. ones, even those w/ pancreatic enzyme replacement therapy (PERT)

↑ Na b/c losses through sweating, lethargy, vomiting, & dehydration

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12
Q

MNT for Ca kidney stones

A

fluids: 3 L / d

cranberry juice acidifies urine (for UTIs & struvite stones)

black current juice will alkalize urine & prevent uric acid stones

tea, coffee, beer, & wine ↓ risk of stone formation

protein: moderate animal (.8 g / kg BW)

Ca: do NOT restrict (if restricted, bone min. wasting & ↓ed bone min. density→fracture risk ↑)

oxalates: ~60 mg / d

K: ↓-oxalate fruits & veg’s

Mg: inhibits oxalate formation

Phosphate: excess urine phosphate ↑ Ca-phosphate stone risk

Na: 500 mg Vit. C / d–Vit B6 needed in oxalate met.

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13
Q

MNT for uric acid stones

A

protein: restrict dietary purines (meat, fish, & poultry) b/c acid production–implement alkaline-ash diet

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14
Q

MNT for cystine stones

A

maintain alkaline urine pH typically via meds (raise pH to 7.5 via alkaline-ash diet)

avoid excess methionine (fish), which ↑ production of methionine

> 4 L / d of fluids

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15
Q

MNT for struvite stones

A

long-term antibiotics, surgical removal, & shockwave lithotripsy

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16
Q

MNT for acute renal failure (ARF) / acute kidney injury (AKI)

A

protein: .5-.8 g / kg (non-dialysis); 1-2 g / kg (dialysis); ≤ 2.5 g / kg for CRRT
energy: 30-40 kcal / kg BW

K: 30-50 mEq / d for oliguria (depends on output, dialysis, & serum K level)–replace losses in diuretic phase

Na: 20-40 mEq / d for oliguria (depends on output, dialysis, edema & serum Na level)–replace losses in diuretic phase

fluids: replace output from previous day (losses due to vomiting, diarrhea, & urine) + 500 mL

17
Q

MNT for nephritic syndrome

A

maintain good nut. status & restrict Na for HTN

18
Q

MNT for nephrotic syndrome

A

protein: .8 g / kg IBW (50-60% HBV)
energy: 35 kcal / kg IBW (children: 100-150 kcal / kg)

Na: 3 g / d

those at ↑ risk for premature atherosclerosis: cholesterol-lowering diet

19
Q

MNT for chronic kidney disease (CKD)

A

manage symptoms (edema, hypoalbuminemia, & hyperlipidemia), ↓ risk of progression to renal failure, & maintain nut. stores–use of statins to correct hyperlipidemia, ↓-Na diet, & diuretics

protein: .8 mg / kg / d (50-60% HBV)
energy: 35 kcal / kg / d

Na: 2-3 g / d

K: restrict when urine output ↓ to 1 L / d

P: take phosphate binders w/ meals

lipids: those at risk for premature atherosclerosis: cholesterol-lowering diet to ↓ total cholesterol, LDL, & TGs (strong link btwn CKD & CVD)

vit’s: H2O-sol. vit’s prescribed

20
Q

MNT for end-stage renal disease (ESRD)

A

hemodialysis:
protein: 1.2 g / kg

energy: 35 kcal / kg
fluid: 750-1000 mL / d + urine output

Na: 2-3 g / d

K: 2-3 g / d

P: .8-1.2 g / d

vit’s: active Vit. D (calcitriol)

21
Q

MNT for end-stage renal disease (ESRD) (cont.)

A

peritoneal dialysis:
protein: 1.2-1.5 g / kg

energy: 30-35 kcal / kg
fluid: 2000 mL / d + urine output

Na: 2-4 g / d

K: 3-4 g / d

P: .8-1.2 g / d

vit’s: active Vit. D (calcitriol)

22
Q

5 ↓-K foods

A
  1. 1 c blueberries = 129 mg
  2. 1/2 c raw chopped onions (white, red, or yellow) = 126 mg
  3. chopped, stir fried sweet bell pepper (red or green) = 120 mg
  4. 1 med. fresh plum = 114 mg
  5. 1/2 c raw alfalfa sprouts = 13 mg
23
Q

5 ↑-K foods

A
  1. 1 med. banana = 467 mg
  2. 1/4 melon cantaloupe = 426 mg
  3. shredded, boiled bok choy = 315 mg
  4. 1 med. kiwi = 252 mg
  5. 2 med. fresh apricots = 207 mg
24
Q

MNT for cancer

A

energy: 25-35 kcal / kg BW
protein: 45-60 g / d
fluids: 30-35 mL / kg / d or 1 mL / 1 kcal est. cal needs

anti-oxidants

frequent meals–cal-dense foods–focus on liquids & soft foods–eat easy to prepare & easy to eat foods–avoid dry, rough foods–maintain good oral hygiene–wash all fruits & veg’s