Test #2 Flashcards
True or false?
When performing PROM exercises, push the joint a bit further than its capacity.
False
True or false?
Support the joint holding the proximal and distal areas adjacent to the joint.
True
True or false?
Each ROM exercise should be repeated ten times.
2 - 5
True or false?
A flexion contracture of the neck is a serious disability.
True
what is difficulty with chewing or oral phase problems.
dysphagia
Pharyngeal and esophageal phase problems
choking and aspiration
why should we be concerned about swallowing difficulty?
aspiration can lead to pneumonia
occurs when food, liquid or secretions enter the airway and descend below the level of the vocal cords
aspiration
material entering the airway and remaining above the vocal cords is called this:
penetration
frequent aspiration can lead to this potentially fatal health risk, especially in older and/or non-ambulatory patients
pneumonia
this type of aspiration is difficult to detect without a chest x-ray
silent aspiration
signs of aspiration
- wet sounding voice
- spiking temperature
- chest signs
- subtle throat-clearing
this occurs when food or an object blocks the entrance to the airway and the patient is unable to expel the food by coughing
choking
technique required to assist a choking victim
heimlich manoevre
assessment of this can prevent aspiration and promote nutrition
swallowing ability
swallowing assessment can be done 2 ways
- bedside (oral mechanism evaluation)
2. x-ray test (videofluoroscopic swallowing study or barium swallow test)
why are liquids the most easily aspirated?
- flow more quickly
- harder to control in the mouth
- often end up in the pharynx before swallow has triggered
all patients should be seated ________ for meals, either in chair or with head of bed raised to highest position
upright
patient should not ____ ______ directly after swallowing
lie down
this safety tip increases airway protection and hels open upper esophageal sphincter
tucking chin down toward chest when swallowing
this safety tip helps clear any residue left in pharynx after first swallow
swallow twice per mouthful of food/liquid
placing an empty spoon in patients mouth and pressing down on tongue slightly usually triggers this
swallow
True or false?
Using a straw is recommended to prevent choking
False. When drinking with a straw, the patient usually takes a breath much sooner after swallowing and liquid flows more quickly and is harder to control the rate.
Define dysphasia
difficulty swallowing
True or false?
Dysphagia is the most common cause of aspiration in adults during enteral feedings
false
4 signs of dysphagia
- multiple attempts swallowing
- poor tongue & lip control
- patient coughs
- liquids are most difficult to swallow
5 items that can effect appetite
- illness
- need to be fed
- odors
- pain
- need to eliminate
when preparing a patient for his/her meal, you should consider which of the following:
a) type of assistance needed
b) risk of swallowing difficulty
c) risk for aspiration
d) special needs or restrictions
e) all of the above
f) b and c only
e
true or false
it is important to promptly and efficiently serve meal trays
true
4 important elements/considerations when serving meal trays
- meal plan
- patient preferences
- dietary restrictions
- assistance needed
4 observations about the patient that should be documented when the patient is finished with the meal
- amount and type of food
- record intake/output
- difficulty eating
- nausea
true or false
oral hygiene should not be offered after a meal
false
true or false
when feeding a patient, offer all solid foods before liquids
false
true or false
fill the spoon half ful when feeding patients
false
true or false
talking to patient while you are feeding him will interfere with the patients ability to eat
false
true or false
when feeding a patient, stand next to the chair or bed
false
true or false
do not embarrass patients by allowing them to help feed themselves if they have poor vision or hand movement
false
position that is similar to dorsal recumbent
supine
position where patient is on their stomach
prone
position where patient is elevated 90 degrees
high fowlers
position where patient is elevated 45 degrees
fowlers
position where patient is elevated 30 degrees
low fowlers