test 2 Flashcards

1
Q

Reduction and oxidation reactions take place together.

A

True

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2
Q

During noncompetitive inhabitation, the inhibitor binds to

A

The allosteric site

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3
Q

Enzymes are sensitive to change in Temperatures and PH

A

True

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4
Q

Substrates

A

The reactants involved in an enzyme catalyzed reaction.

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5
Q

Active site

A

The point at which the enzyme binds.

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6
Q

key

A

In the lock and key model, the enzyme is the

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7
Q

lock

A

in the lock and key model, the substrate is the

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8
Q

amylases

A

Group of enzymes that work on carbohydrates

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9
Q

proteases

A

Group of enzymes that work on proteins.

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10
Q

lipases

A

Group of enzymes that work on lipids.

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11
Q

catalase

A

An enzyme that works on hydrogen peroxide

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12
Q

lactase

A

an enzyme that digest lactose

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13
Q

What is NOT true concerning enzymes?

A

Enzymes raise activation energy.

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14
Q

Enzyme activity can be influenced by environmental conditions

A

TRUE

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15
Q

This true when concerning temp and enzyme activity.

A

cooking temp denatures (causes the enzyme to lose its shape) the enzyme.

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16
Q

exergonic

A

reaction that releases energy as light or heat

17
Q

exergonic

A

occurs spontaneously

18
Q

exergonic

A

also called catabolic

19
Q

exergonic

A

reactions have more energy than the product

20
Q

endergonic

A

reactions that absorbs energy

21
Q

endergonic

A

reactions that feel cold

22
Q

endergonic

A

also called anabolic

23
Q

endergonic

A

reactants have less energy than the product

24
Q

This is NOT true when considering catalysts

A

Catalysts are reactants in the reaction

25
A molecule that gains an electron has been oxidized
False
26
Catalysts produced in living things are called enzymes
True
27
A reaction in which a molecule or atom gains an electron is called
reduction
28
Co-factors
Non-organic elements that aid in enzymes catalyzed reactions.
29
Co-enzymes
Organic compounds that aid in enzyme catalyzed reactions
30
Co-Factors
Examples include zinc and amp; magnesium
31
Co-Enzymes
examples include vitamins
32
enzymes are composed of
protein
33
The shape of an enzyme is not important to its function
FALSE
34